Search Results - "Vegetables"

Staking of fruit vegetable plants by Legba, Eric C., Dossou, Laurence, Honfoga, Judith, Odjo, Sylvanus, Ramasamy, Srinivasan

Subjects: “…fruit vegetables…”
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Veggies for Planet & People (V4P&P): Enabling Vegetable Business Development in East Africa for more jobs and better human and environmental health by World Vegetable Center

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Report on Cascading Gender-Responsive and Nutrition-Sensitive Training to Vegetable Business Networks (VBN) Group Members by Ketema, Dessalegn M., Nchanji, Eileen, Cosmas, Lutomia, Hailu, Shimelis, Asrat, Alemayehu, Jaleta, Gemechis, Zewudie, Yidnekachew

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Agroecological green leafy vegetable business models in Kenya: A Report of the assessment of the green leafy vegetable business models in Kiambu Agroecological Living Landscapes (A... by Wanyama, Rosina, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M, Chege, Christine Kiria

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Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints by Lagdameo, John Luis D., Dejaresco, Angelica Nicolette B., Gonzalez, Ma. Cecilia M., Ignowski, Liz, Schreinemachers, Pepijn, Bertuso, Arma R.

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Healthy seedlings, safer vegetables and healthier diets for Kenyans and the world by Coyne, D.L., Kisaakye, James, Nyambura, Eva Ivy, Miringu, Newton Nyagah, Odera, Janet Achieng, Njeri, Ann, Irungu, Miriam, Awinoh, Martha, Nyabuto, Mellen

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Accession-specific effects of repeated harvesting edible cowpea leaves on leaf yield, stability, and reliability by Polreich, S., Becker, H.C., Maass, Brigitte L.

Subjects: “…leaf vegetables…”
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Patterns and determinants of vegetable intake in Babati District, Tanzania by Jape, V.W.

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Influence of farmer organizations as a market information system on market access and income of smallholder vegetable farmers in Babati District, Tanzania by Aku, A.O.

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Africa RISING-NAFAKA Project Compendium of Vegetable Production Training Protocols by Gramzow, Andreas, Laizer, A., Lukumay, Philipo J., Mndiga, H., Tilya, M.

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Food safety in Kenya: Focus on fruits and vegetables by Yen, E., Hoffmann, Vivian, Grace, Delia, Karugia, Joseph T., Aguda, R.

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Economic analysis of integrated vegetable and poultry production systems in the Babati District of Tanzania by Naphtal, H.

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Conservation and movement of vegetatively propagated germplasm: In Vitro culture and disease aspects: Advisory committee on In Vitro storage: Report of a subcommittee meeting by International Board for Plant Genetic Resources

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Traditional African vegetables: Directory of research and development specialists by Koeijer, H. de, hweya, J.A., Attere, A.F.

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Report of a Working Group on Potato: Second meeting, 14 July 2002, Hamburg, Germany by Hoekstra, R., Veteläinen, M.

Subjects: “…root vegetables…”
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Economic cost evaluation of selected vegetable post-harvest losses in Babati District Tanzania by Mtui, M.A.

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Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso by Gemeda, Biruk A., Amenu, K., Mego, Lina, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Girma, S., Kasim, K., Taha, M., Knight-Jones, Theodore J.D.

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Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective by Dinede, Getachew, Gazu, Lina, Legesse, W., Roothaert, R., Ramasamy, S., Knight-Jones, Theodore J.D.

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‘CIP BRS Nuti’: A New Orange Flesh Sweetpotato Cultivar by Mello, A.F.S., Olegário Da Silva, G., Silva, J. da, Samborski, T., Ferreira, J.C., Carvalho, J.L.V. de, Nuti, M.R., Siquieroli, A.C.S., Braga, M.B., Díaz, F., Grüneberg, W.J.

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A preliminary analysis on the effect of copper on Anopheles coluzzii insecticide resistance in vegetable farms in Benin by Talom, A.D., Essoung, M.A., Gbankoto, A., Tchigossou, G., Akoton, R., Sahabi, B.B.A., Atoyebi, S.M., Fotso Kaute, A., Verspoor, R.C., Tamo, Manuele, Tchuinkam, T., Lehman, G.L., Lines, J., Wondji, C.S., Djouaka, R.

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