Search Results - "Vegetables"

Gender aspects of smallholder irrigation technology: insights from Nepal by Upadhyay, Bhawana

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Whiteflies as vectors of viruses in legume and vegetable mixed cropping systems in the tropical lowlands of Central America, Mexico and the Caribbean. Reproductive crop hosts of Be... by Anderson, Pamela K., Hamon, AB, Hernández M., María del Pilar, Martin, J.

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The potential of transforming Salalah into Oman’s vegetables basket by Prathapar, Sanmugam A., Khan, M.M., Mbaga, M. D.

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Options for local financing in urban agriculture by Egyir, I.S., Cofie, Olufunke O., Dubbeling, Marielle

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Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture by Meldrum, G., Padulosi, S., Lochetti, G., Robitaille, R., Diulgheroff, S.

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Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security by Chaudhary, Abhishek, Kablan, Ahmed, Edwards, Alison, Stratton, Anne Elise, Otto, Caroline, Stöckle, Claudio O., Khoury, Colin K., Sonke, Daniel, Gustafson, Dave, Klauser, Dominik, Holley, M Franklin, Thoma, Greg, Blonk, Hans, Otten, Jennifer, Nelson, Gerald C., Bogard, Jessica R., Finley, John, Guan, Kaiyu, Schaffner, Kate, Wiebe, Keith D., Steenwerth, Kerri, Bryan, Kevin, Sibanda, Lindiwe Majele, Frank, Markus, Fukagawa, Naomi K, Naylor, Rosamond Lee, Asseng, Senthold, Phatak, Sumira, Rowe, Sylvia, Hess, Tim, Sulser, Timothy B., Chen, Wei-Ting, Li, Yan, Conrad, Zach

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Experiencia de cultivo de papas andinas en el INTA Bariloche by Ridiero, Emiliano Luis, Mazzoni, Ariel Omar

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Evaluación del conocimiento de hortalizas en un grupo de adolescentes argentinos by Guberman, Mariela, Carduza, Fernando Jose, Galmarini, Mara Virginia, Leal, Marcela, Soteras, Trinidad

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Educación alimentaria con los productos de la huerta by Montagnani, Maria Andrea

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Intensificación sostenible en producción de hortalizas y su contribución a los objetivos de desarrollo sustentable by Aquindo, Natalia Soledad

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Hortalizas injertadas. Una alternativa que contribuye a la producción sustentable

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Cocinando con verduras de la Huerta by Carrasco, Margarita, Rodriguez, Susana

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Experiencias Hortícolas Locales. Aportes para el desarrollo by Thornton, Ricardo, Perez Fernandez, Jesus, Cittadini, Roberto, Muguiro, Alberto

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Diagnósticos certeros como base de un manejo adecuado: herramientas actuales al alcance del sector productivo by Pastor, Silvina Estela

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Estudio preliminar: Circuitos comerciales en el partido de General Pueyrredon by Viteri, Maria Laura, García Betoño, María Inés, Bruno, Mariana Paola, Aranguren, Cecilia Ines

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Biological control of bemisia tabaci (homoptera, aleyrodidae) in protected tomato and pepper culture in southern Spain by Stansly, Philip A., Calvo, Javier, Urbaneja, Alberto

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Secado de frutas y verduras a escala familiar by Quizama, Silvana Mariel, Ciccioli, Juan

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Innovating to Be Competitive in the Marketplace Strengthening the fruits and vegetables value chain by implementing technologies and building technical, socio-organizational, and e... by Rivera Picado, Dagley María, Corrales Briceño, Ligia, Gutiérrez, Jaime

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Crowdsourcing vegetables for farmers’ livelihood improvement: a novel collaborative pilot in Uganda. Resilient seed systems for climate change adaptation and sustainable livelihood... by Recha, Tobias, Mubiru, Daudi, Vernooy, Ronnie, Kabakoyo, Elizabeth

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CGIAR Initiative on Fruits and Vegetables for Sustainable Healthy Diets (FRESH): Annual Technical Report 2022 by CGIAR Initiative on Fruits and Vegetables

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