Search Results - "Varieties"

La revolucion de la papa nativa en Peru. Resumen de innovacion 2 de Papa Andina by Horton, D., Samanamud, K.

Subjects: “…native varieties…”
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Rice resistance buffers against the induced enhancement of brown planthopper fitness by some insecticides by Horgan, Finbarr G., Peñalver-Cruz, Ainara, Almazan, Maria Liberty P.

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Screening for resistance to Fusarium wilt by Bioversity International

Subjects: “…cultivated varieties…”
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List of 31 New IRRI-NARES Varieties for India by Challa, Venkateshwarlu, Paul, Pronob J, Valenzuela, Myrtel, Bhosale, Sankalp, Sinha, Pallavi, Singh, Vikas Kumar

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Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide. by Haan, Stef de, Salas, E., Fonseca, C., Gastelo, M., Amaya, N., Bastos, C., Hualla, V., Bonierbale, Merideth W.

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Adoption of cassava improved modern varieties in the Cauca department in Colombia using DNA fingerprinting by Floro, Victorino O., Labarta, Ricardo Antonio, Becerra López Lavelle, Luis Augusto, Martínez, Jose M., Ovalle, Tatiana M., Rivera Vasco, Tatiana Carolina, Álvarez, Diego A., Calle, F., Ocampo, John

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Adoption of cassava improved modern varieties in the Colombian Caribbean Region using DNA fingerprinting by Labarta, Ricardo Antonio, Becerra López Lavelle, Luis Augusto, Rivera Vasco, Tatiana Carolina, Álvarez, Diego A., Martínez, Jose M., Ovalle, Tatiana M.

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Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties by Ayetigbo, O., Latif, S., Abass, A., Muller, J.

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Gender-differentiated trait preferences for sweetpotato varieties in Mozambique. A Focus Group Discussion Report by Mulwa, C.K., Mudema, J., Madroba, G., Abdul, N., Makunde, G.S., Andrade, M.I.

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Gender-differentiated trait preferences for sweetpotato varieties in Tanzania. A Focus Group Discussion Report. by Mulwa, C.K., McEwan, M., Mussa, H., Ogero, K., Rajendran, S., Wanjohi, L.

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Futuras variedades de papa para procesamiento industrial en bastones y horneado by International Potato Center

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Variedades de papa para procesamiento industrial en bastones y horneado by Gastelo, M.

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Don Lupe Oro C2020: nueva variedad de trigo duro para el noroeste de México by Borbón Gracia, Alberto, Díaz-Ceniceros, Huizar Leonardo, Chavez-Villalba, Gabriela, Ammar, Karim, Fuentes Dávila, Guillermo, Alvarado Padilla, Jorge Iván, Huerta Espino, Julio

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Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices by Nwaoliwe, G., Alamu, Emmanuel Oladeji, Sanusi, R., Maziya-Dixon, Busie

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Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users by Bechoff, A., Adinsi, L., Newilah, G.N., Nakitto, M., Deuscher, Z., Ssali, R.T., Chijioke, Alamu Ugo, Khakasa, E., Nowakunda, K., Bouniol, A., Dufour, D., Bugaud, C.

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Survey results: How much do you know about cassava crop? by Ospina Portilla, Maria Alejandra

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Screening for aroma in rice genotypes with African and Asian backgrounds by Ndikuryayo, Cyprien, Ndayiragije, Alexis, Kilasi, Newton, Kusolwa, Paul

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AfricaRice bred varieties are released in Madagascar to address food insecurity by Zenna, Negussie, Mujawamariya, Gaudiose, Rasoazanany, Fanomezantsoa, Randriamiarivony, Michelle, Rafanomezantsoa, Germain, Ravitamanana, Jean Aurelien

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Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon by Takam-Tchuente, H.N., Fongang Fouepe, G.H., Mbwentchou Yao, D.C., Mathé, S., Teeken, B.

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Calidad y sanidad de grano by Molina Macedo, Aide, Cabrera-Soto, Luisa, Muñoz, Carlos, Palacios-Rojas, Natalia

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