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    <title>Resultados para "Variedad Arauco"</title>
    <description>Mostrando 1 - 6 Resultados de 6</description>
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      <title>Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)</title>
      <pubDate>Sat, 01 Jan 2022 05:16:45 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11562</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11562</guid>
      <author>Banco, Adriana Pamela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Banco, Adriana Pamela</dc:creator>
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      <title>El reuso de lejias, una alternativa para disminuir la contaminación en aguas residuales en la elaboración de aceitunas verdes de la variedad Arauco</title>
      <pubDate>Sun, 01 Jan 2017 05:16:45 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1318</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1318</guid>
      <author>Maldonado, Mariela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Maldonado, Mariela</dc:creator>
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      <title>Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions</title>
      <pubDate>Sun, 01 Jan 2023 05:16:45 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14649</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14649</guid>
      <author>Monasterio, Romina Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Monasterio, Romina Paula</dc:creator>
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      <title>Influence of alternating air injection on the color and “alambrado” of natural black olives cv. Arauco, as compared with the traditional Argentine method</title>
      <pubDate>Mon, 01 Jan 2018 05:16:45 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2493</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2493</guid>
      <author>Juarez, Julio Ariel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Juarez, Julio Ariel</dc:creator>
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      <title>Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest</title>
      <pubDate>Mon, 01 Jan 2018 05:16:45 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2741</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2741</guid>
      <author>Fernandez, Fabricio</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Fernandez, Fabricio</dc:creator>
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      <title>Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening</title>
      <pubDate>Tue, 01 Jan 2019 05:16:45 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4770</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4770</guid>
      <author>Bodoira, Romina Mariana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Bodoira, Romina Mariana</dc:creator>
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