Search Results - "Vanuatu"

Alerte au Vanuatu! by Technical Centre for Agricultural and Rural Cooperation

“…Trois îles du Vanuatu abritent depuis le mois de décembre 1998 les fourmis rouges Wasmannia auropunctata. …”
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Alarm bells ring in Vanuatu by Technical Centre for Agricultural and Rural Cooperation

“…Since December 1998, three islands in Vanuatu have been infested by the red ant Wasmannia auropunctata. …”
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Knowledge hubs for resilience in Vanuatu by Basil, Pauliane

“…Natural disasters are a permanent feature in Vanuatu. Consequently, efforts to improve the resilience of farmers to natural disasters was seen as a priority by Live & Learn Vanuatu. …”
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2014 Nutrition country profile: Vanuatu by International Food Policy Research Institute

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2015 Nutrition country profile: Vanuatu by International Food Policy Research Institute

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Agriculture in Vanuatu A Historical Review by Technical Centre for Agricultural and Rural Cooperation

“…by Parry Weightman, 1989, ISBN 0 0514377 0 4, price UKL10 softback, available from The British Friends of Vanuatu -67 Beresford Road Cheam - Surrey SM2 6ER - UK Published with the help of funds from ODA, this book reviews in encyclopaedic detail the...…”
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Vanuatu : projet de développement du cocotier by Technical Centre for Agricultural and Rural Cooperation

“…Depuis 1982 et dans le cadre de son Plan Quinquennal, le Gouvernement du Vanuatu a mis en oeuvre un Projet de Développement du Cocotier. …”
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Le renouveau des noix du Vanuatu by Technical Centre for Agricultural and Rural Cooperation

“…De tout temps, les noix Canarium spp. ('Nangai' au Vanuatu) ont été sélectionnées et cultivées en Mélanésie. …”
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A sustainable solution to soil erosion in Vanuatu by Bumseng, George, Kaoh, Peter

“…From 2001 to 2018, vetiver grass was utilised across Vanuatu for a number of different purposes. Farm Support Association (FSA) used vetiver grass to control soil erosion on farms and roads and to promote the rehabilitation of degraded land. …”
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Building the evidence base on the agricultural nutrition nexus: Vanuatu by Mackenzie-Reur, Votausi Lucyann, Kulakit Galgal, Keith

“…A rapid scan on the agriculture and nutrition situation in Vanuatu was undertaken in 2017 to build the evidence base for strengthening the linkage between two important sectors – agriculture and health, for improved food and nutrition outcomes. …”
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Agroforestry, the solution to food insecurity for rural communities in Vanuatu by André, Glarinda

“…Agroforestry, the process of surrounding agricultural land with trees and shrubbery, was implemented in a conservation area in Vanuatu in 2012 with the aim of ending food insecurity in the rural community of Khole. …”
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A Learning Journey at the Inaugural Pacific Week of Agriculture in Vanuatu by Francis, Judith Ann, Dietershagen, Jana

“…During the first Pacific Week of Agriculture, held in Port Vila, Vanuatu, from 16-20 October 2017, a series of side events was held on each of these issues, to analyse their potential and explore further opportunities and the support needed. …”
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Nutrition and behaviour change communication strategies for Solomon Islands and Vanuatu by Ekesa, Beatrice, Nabuuma, Deborah

“…Nutrition and Behaviour Change Communication strategies were participatorily developed to guide nutrition interventions and communication that enhances community awareness and capacity to increase access to and consumption of healthy diets in Tanna, Vanuatu and Malaita, Solomon Islands. The strategies focused on access to, utilisation and consumption of healthy sustainable diets from diverse locally available foods, while also incorporating and/or addressing the knowledge, attitudes, beliefs, skills, self-efficacy, and norms that support access to and consumption of healthy sustainable diets. …”
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Economic assessment and policy recommendations of fisheries development strategies in Vanuatu by Valmonte-Santos, Rowena, Rosegrant, Mark W.

“…Statement of the Problem:Small-scale fishers are negatively affected by climate change in Vanuatu. Livelihoods and health of coastalcommunities that heavily rely on farming and fishing for subsistence and incomes face serious risks. …”
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Du bœuf du Vanuatu pour la Nouvelle-Zélande by Technical Centre for Agricultural and Rural Cooperation

“…Au début 2000, la Nouvelle-Zélande a ouvert son marché au bœuf en provenance du Vanuatu. Un accord est intervenu à la suite d’un projet entre la compagnie des abattoirs du Vanuatu et le Service d’inspection sanitaire et de quarantaine du...…”
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Post-cyclone agroforestry is helping to solve food insecurity in Vanuatu by Kampai, Jessie

“…In the wake of Cyclone Pam, Live & Learn Vanuatu set about ending food insecurity in some of the country’s worst affected communities. …”
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Enhancing diets: A Nutrition Behaviour Change Strategy for Tanna, Vanuatu by Nabuuma, Deborah, Ekesa, Beatrice

“…This Nutrition Behaviour Change Strategy (NBCS) was developed as a guide for nutrition interventions, activities, and communication within a nutrition-sensitive agriculture project in Vanuatu. The NBCS was participatorily developed particularly for Tanna, Tafea province, but is also applicable to other communities within the province and other provinces in the country. …”
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Economic impacts of climate change and climate change adaptation strategies in Vanuatu and Timor-Leste by Rosegrant, Mark W., Dey, Madan M., Valmonte-Santos, Rowena, Chen, Oai Li

“…The fisheries sectors in Vanuatu and Timor-Leste are important sources of food and income. …”
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Poultry production and household livelihoods in Papua New Guinea, Samoa, and Vanuatu: A review of literature by Yitayih, Mulugeta, Danbaro, G., Mael, S.H., Samau, S., Pandi, J., Ahizo, J., Esatu, Wondmeneh, Vaiaso, N.V., Taungakava, F.V., Moses, K., Alemayehu, Alula, Dessie, Tadelle, Diarra, S.

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Enhancing food systems for sustainable and healthy diets through nutrition-sensitive value chains: Key insights from Tanna, Vanuatu by Even, Brice, Hernandez, Ricardo, Nabuuma, Deborah

“…This brief presents key insights from the Melanesia Rural Market and Innovation-Driven (MERMAID) Programme in Tanna, Vanuatu, where nutrition-sensitive value chains (NSVCs) were used to enhance food systems for sustainable and healthy diets. …”
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