Search Results - "Values"

Gender matters in small ruminant value chain transformation in Ethiopia by Kinati, Wole, Mulema, Annet A.

Subjects: “…value systems…”
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Better hygienic milking practices to improve goat milk quality by Roesel, Kristina, Hilali, M. El-Dine, Grace, Delia, Wieland, Barbara, Rischkowsky, Barbara A., Haile, Aynalem

Subjects: “…value systems…”
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Improving the reproductive performance of small ruminants by Alemayehu, Gezahegn, Alemu, Biruk G., Desta, Hiwot, Wieland, Barbara

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Coenurosis control – break the cycle by Desta, Hiwot, Alemu, Biruk G., Alemayehu, Gezahegn, Wieland, Barbara

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Select effective fasciolicides to control sheep liver fluke by Abebe, A.

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Understand, prevent and control Anthrax by Wieland, Barbara, Desta, Hiwot

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Enhanced sheep fattening with modified feeding and management practices by Wamatu, Jane, Kiflay, S.M., Rischkowsky, Barbara A.

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Solar drying technology: a pilot design in Benin Republic by Alenkhe, E.B., Onadipe, O.O., Sanni, Lateef O.

Subjects: “…value chain…”
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Enhancing the benefits of value chain development: Addressing gender disparities in Kenyan and Ugandan common bean value chains by Wilkus, Erin Lynn, Francesconi, Gian N.

Subjects: “…value chain…”
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Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) by Montoya Marmolejo, Carlos Aníbal, Leterme, Pascal, Victoria, Néstor F., Toro Chica, Orlando, Souffrant, Wolfgang B., Beebe, Stephen E., Lalles, Jean-Paul

Subjects: “…nutritive value…”
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Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam (PigRISK) by International Livestock Research Institute

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Feed the Future Mali Livestock Technology Scaling Program (FTF-MLTSP): Quarterly report, April- June 2017 by Feed the Future Mali Livestock Technology Scaling Program

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African swine fever control and market integration in Ugandan peri-urban smallholder pig value chains: an ex-ante impact assessment of interventions and their interaction by Ouma, Emily A., Dione, Michel M., Birungi, Rosemirta, Lule, Peter M., Mayega, L., Dizyee, K.

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Cassava root yield response to first and second season planting in Nigeria by Hauser, S., Ekeleme, F., Dixon, A., Olojede, A., Lagoke, S.T.O., Olorunmaiye, P., Usman, H., Egbe, O.M.

Subjects: “…value chain…”
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Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata) by Oke, M.O., Awonorin, S.O., Asiedu, Robert, Maziya-Dixon, B.B., Sanni, Lateef O., Akinwande, B.A.

Subjects: “…value-added products…”
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The role of community based organisations' NGOs and farmers in technology transfer by Jeremiah, S.C., Kulembeka, H.P., Kanju, E., Chirimi, B., Amour, R.

Subjects: “…value chain…”
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CRP Livestock and IFAD SmaRT Project: Small Ruminant meat value chain Transformation in Ethiopia by Rischkowsky, Barbara A.

Subjects: “…value systems…”
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Demand-oriented solutions for value addition through improved postharvest management: Cross-cutting RTB research agenda and implementation strategy for RTB CC4.1. RTB Workshop Repo... by Maziya-Dixon, B.B., Stoian, D., Heck, S.

Subjects: “…value added…”
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Research and learning for sustainable intensification of smallholder livestock value chains in Burkina Faso, Ethiopia and Tanzania by Woubishet, D.

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Determinants of smallholder farmers’ participation in rice value chains in Uganda by Rugema, S.H., Sseguya, H., Kibwika, P.

Subjects: “…value chain…”
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