Search Results - "Values"

Transforming food systems through inclusive agribusiness by Schoneveld, G.C.

Subjects: “…value chain…”
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How does colonial heritage segment food markets? Evidence from rice consumers in Mauritania by Britwum, Kofi, Demont, Matty

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New One CGIAR initiative to transform livestock productivity, nutrition and gender inclusion in northwest Vietnam by Chi Nguyen

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Co-creation of theories of changes at value-chain level for the One-CGIAR initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion by Marshall, Karen, Teufel, Nils, Poole, Elizabeth J., Altshul, Helen J.

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Relational values of forests: Value-conflicts between local communities and external programmes in Sulawesi by Yuliani, E.L., Moeliono, M., Labarani, A., Fisher, M.R., Tias, P.A., Sunderland, T.C.H.

Subjects: “…value systems…”
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The Gambia livestock sector analysis by Bahta, Sirak T., Nigussie, Kidus, Loum, B., Gaye, F., Wanyoike, Francis N., Omondi, Immaculate A., Baltenweck, Isabelle, Mamud, N.

Subjects: “…value chains…”
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Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion in the Northwest Highlands of Vietnam, Work package 4: Competitive and inclusive livestoc... by Thinh Nguyen

Subjects: “…value chains…”
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Holistic (agroecological) business model assessment: Agricultural Cooperative of Aromatic Cacao Colpa de Loros in Peru by Narjes, Manuel Ernesto, Parra, Ernesto

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MYSAP Inland baseline survey by Nway, Hsu Myat

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Fruit and Vegetable Value Chains in Benin: Identification of Intervention Entry Points by Fassinou Hotegni, Vodjo Nicodème, Salaou, M., Godonou, M.

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A review of gender inequality and women’s empowerment in aquaculture using the reach-benefit-empower-transform framework approach: A case study of Nigeria by Adam, Rahma, Njogu, Lucy

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Effect of different types and levels of errors in sire pedigree on the accuracy of genetic evaluation in crossbred goats by Tesema, Z., Deribe, B., Tilahun, M., Lakew, M., Getachew, T., Gizaw, Solomon

Subjects: “…breeding value…”
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Technology promotion and scaling in support of commodity value chain development in Africa by Woomer, P.L., Zozo, R., Lewis, S., Roobroeck, D.

Subjects: “…value chains…”
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CGIAR Initiative on Rethinking Food Markets: Annual Technical Report 2022 by CGIAR Initiative on Rethinking Food Markets

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Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat by Fradgley, Nick, Gardner, Keith A., Kerton, Matthew, Swarbreck, Stéphanie M., Bentley, Alison R.

Subjects: “…nutritive value…”
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A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops by Adesokan, M., Alamu, E.O., Otegbayo, B., Maziya-Dixon, B.

Subjects: “…value chain…”
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The policy and intervention environment for gender and youth inclusion in the irrigated vegetable value chain in Ghana by Ofosu, Abena, Minh, Thai Thi

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Uganda’s pork value chain benefits from a decade of research and action by Lukuyu, Ben A., Ouma, Emily A.

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Opportunities for ethnic Ban pig smallholders in the safe pork value chain in Hoa Binh Province, Vietnam by Huyen Le Thi Thanh, Le Tien Dung, Han Anh Tuan, Dinh Khanh Thuy, Unger, Fred

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Learning from Each Other: Experience Sharing Workshop on Implementation of Smart Pack and CBBP among Ethiopian Public Universities by Belay, Berhanu, Getachew, Tesfaye, Haile, Aynalem

Subjects: “…value chains…”
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