Search Results - "Values"

Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices by Dione, Michel M., Diarra, S., Ilboudo, Guy S., Konkobo-Yameogo, Charlotte, Lallogo, Valérie R., Roesel, Kristina, Grace, Delia, Roothaert, R., Srinivasan, R., Knight-Jones, Theodore J.D.

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Las papas nativas: de ser un cultivo olvidado al boom culinario e innovación de mercado by Devaux, A., Hareau, G., Ordinola, M., Andrade-Piedra, J.L., Thiele, Graham

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Baseline survey of smallholder pig producers in central Uganda under the MorePork project by Caulfield, Mark E., Hammond, James, Teufel, Nils, Ouma, Emily A., Lukuyu, Ben A., Lutakome, Pius, Kariuki, Eunice, Dione, Michel M., Marshall, Karen, Wijk, Mark T. van

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Kenya AVCD program (2015–2021) success stories: Accelerating value chains to promote and secure livelihoods of farming and pastoral communities in Kenya by International Livestock Research Institute

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Best practices that enable equitable gender relations can help overcome gender-based constraints among livestock keepers in Ethiopia: A look at four-value chain sites in Ethiopia by Kinati, Wole, Najjar, Dina, Temple, E., Baker, D., Rischkowsky, Barbara A.

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Manuel de formation sur la production et la transformation du manioc by International Institute of Tropical Agriculture

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Challenges and opportunities for the potato sector in the Andean region in the face of COVID-19 by Devaux, A., Ordinola, M.

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Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes by Abass, A., Awoyale, W., Ogundapo, A.T., Oluwasoga, O., Nwaoliwe, G., Oyelekan, J., Olarinde, L.

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Commercialisation of the sweetpotato value chain: Impacts on women producers in Mozambique by Mayanja, S., Mudege, Netsayi N., Snyder, K.A., Kwikiriza, N., Munda, E., Achora, Janet C., Grant, F.

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Accelerated institutional and food systems development by Feed the Future Accelerating Institutional and Food Systems Development Program

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Measuring empowerment in the abaca, coconut, seaweed and swine value chains in the Philippines by Malapit, Hazel J.

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SmaRT (Small Ruminant Value Chain Transformation) Interventions by Rischkowsky, Barbara A.

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Launching workshop of new research initiative to address challenges facing Mali’s small ruminant value chain by Maiga, Assoumane

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Estado del arte de la cadena de cacao del Caquetá by Díaz Ramirez, Lizette, Hurtado Bermudez, Jhon Jairo

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Le-Thi-Huyen, Hai Ngo Hoang Tuan, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham-Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Unger, Fred

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Can agroecological transition of intensive cereal system of Indo-Gangetic plains deliver sustainable and nutritious food? by Gora, M.K., Kumar, Satish, Jat, Hanuman Sahay, Kakraliya, S., Choudhary, Madhu, Dhaka, A.K., Jat, Raj Kumar, Kakraliya, Manish, Sharma, Parbodh Chander, Jat, Mangi Lal

Subjects: “…nutritive value…”
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Prediction of resistance to Tilapia Lake Virus (TiLV) in the selection of parents for the next generation by Trinh, Trong

Subjects: “…breeding value…”
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Assessing the Potential for Private Sector Engagement in Integrated Landscape Approaches: Insights from Value-Chain Analyses in Southern Zambia by Upla, P., Reed, J., Moombe, K.B., Kazule, B.J., Mulenga, B.P., Ros-Tonen, M., Sunderland, T.C.H.

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SAPLING protocol for obtaining baseline data on value chain performance and inclusion, as well as innovation use by service providers, applicable to the 15 SAPLING livestock value... by Marshall, Karen, Poole, Elizabeth J., Teufel, Nils, Njehu, Alice, Baltenweck, Isabelle

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Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia by Carvajal-Tapia, Juliana I., Barahona-Rosales, Rolando, Castro-Montoya, Joaquín, Arango, Jacobo, Vivas Quila, Nelson J.

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