Search Results - "Values"

The efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania by Kurwijila, Lusato R., Mboya, N., Laizer, M., Omore, Amos O.

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Feeds and forage interventions in the smallholder pig value chain of Uganda by Lukuyu, Ben A., Lule, Peter M., Kawuma, Brian, Ouma, Emily A.

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SARD-SC Annual Report 2013 by SARD-SC

Subjects: “…value chain…”
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Field solution for artificial insemination of sheep by Rekik, Mourad

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Livestock feeds and forages flagship by CGIAR Research Program on Livestock

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Africa RISING-Integrating Nutrition in Value Chains (INVC) in Malawi bridging activity project: Annual progress report (01 June 2016–31 May 2017) by International Institute of Tropical Agriculture

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Adoption of selected improved cassava varieties among smallholder farmers in SouthEastern Nigeria by Udensi, U.E., Tarawali, G., Favour, E.U., Asumugha, G.N., Ezedinma, C.I., Okoye, B.C., Okarter, C., Ilona, Paul, Okechukwu, R.U., Dixon, A.

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A 10-year strategy for the banana sector in Africa by Beed, Fenton D.

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Fruit of a Public ‐ Private and NGO Cooperation: Expansion of high quality bean seeds in Madagascar, sources of important incomes to producers by Andriamazaoro, Hery

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Coping with the upheavals of globalization in the shea value chain: The maintenance and relevance of upstream shea nut Supply Chain Organization in Western Burkina Faso by Rousseau, K., Gautier, D., Wardell, D.A.

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Diversity of locally useful tropical forest wild-plants as a function of species richness and informant culture by Sheil, D., Salim, A.

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Yam breeding by Asiedu, Robert, Mignouna, H., Odu, B., Hughes, J.

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Impact evaluation of the Smallholder Dairy Commercialization Programme in Kenya by Bonilla, Juan, McCarthy, Nancy, Mugatha, Simon M., Rai, Nisha, Coombes, Andrea, Brubaker, Joshua

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An analysis of the hides and skins value chain in Somaliland by Wanyoike, Francis N., Mugunieri, Lawrence Godiah, Mtimet, Nadhem, Kiptoo, E., Gulaid, Ibrahim

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Taxonomy and classification of cacao by Bhattacharjee, Ranjana, Akoroda, M.O.

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Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos by Unger, Fred, Phuc Pham Duc, Hung, P.V., Vannaphone, P., Sinh Dang-Xuan, Hanh, T.T.T., Hung Nguyen-Viet, Binot, A., Narnon, L., Grace, Delia

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Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam by Sinh Dang-Xuan, Hung Nguyen-Viet, Phuc Pham Duc, Unger, Fred, Ngan Tran Thi, Grace, Delia, Makita, K.

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An assessment of the livestock by-products value chains in Somaliland: The case of bones and tallow by Mtimet, Nadhem, Mugunieri, Lawrence Godiah, Wanyoike, Francis N., Kiptoo, Enock, Gulaid, Ibrahim

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The effects of time to first shoot removal on leaf vegetable quality in cassava ( Manihot esculenta Crantz) by Simwambana, M., Ferguson, T., Osiru, D.

Subjects: “…nutritive value…”
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Taller: el Valle Inferior de Río Negro y el Valor agregado en origen by Kehler Gonzalez, Juan José, Muzi, Enrique, Alder, Maite, Garcia Cortes, Manuel, Martinez, Roberto Simon

Subjects: “…Value Added…”
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