Search Results - "Values"

Feed the Future Kenya Accelerated Value Chain Development program: Livestock value chain component by International Livestock Research Institute

Subjects: “…value systems…”
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LIVES project newsletter 1, January 2016 by International Livestock Research Institute

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Gender integration in livestock and fisheries value chains: Emerging good practices from analysis to action by Farnworth, Cathy Rozel, Kantor, Paula, Kruijssen, Froukje, Longley, Catherine, Colverson, Kathleen E.

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Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City by Onono, J., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Carron, M., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan

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Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. by Low, Jan W., Ball, A., Jaarsveld, P.J. van, Namutebi, A., Faber, M., Grant, F.

Subjects: “…nutritive value…”
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Assessment of milk handling practices and bacterial contaminations along the dairy value chain in Lushoto and Handeni districts, Tanzania by Shija, F.

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Improving Employment and Income through Development of Egypt’s Aquaculture Sector (IEIDEAS) project by Dickson, M., Nasr-Allah, A.M., Kenawy, D., Fathi, M., El-Naggar, G.O., Ibrahim, N.

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Innovation in banana value chain development in Metema district, northwestern Ethiopia: IPMS experiences by Berhe, Kahsay, Puskur, Ranjitha, Teka, W., Hoekstra, Dirk, Tegegne, Azage

Subjects: “…economic value…”
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Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits by Muranaka, S., Shono, M., Myoda, T., Takeuchi, J., Franco, J., Nakazawa, Y., Boukar, O., Takagi, H.

Subjects: “…nutritional value…”
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Expanding the application of cassava value chain technologies through UPoCA project by James, B., Bramel-Cox, P.J., Witte, E.R., Asiedu, R., Watson, D., Okechukwu, R.

Subjects: “…value chain…”
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Participatory evaluation of cattle fattening innovations of smallholder farmers in Gamogofa zone of southern Ethiopia by Mekasha, Yoseph, Tegegne, Azage, Dubale, T.

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Improving seed potato quality in Ethiopia: a value chain perspective by Hirpa Tufa, A., Meuwissen, M.P., Lommen, W.J., Oude Lansink, Alfons G., Tsegaye, A., Struik, Paul C.

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Qualitative analysis of the risks and practices associated with the spread of African swine fever within the smallholder pig value chains in Uganda by Dione, Michel M., Ouma, Emily A., Opio, F., Kawuma, Brian, Pezo, Danilo A.

Subjects: “…value systems…”
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LIVES project newsletter 3, November 2016 by International Livestock Research Institute

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Capacity development of Kyanamukaaka-Kabonera Pig Cooperative: Report of the business and enterprise management training course, Masaka, Uganda, 26-28 August 2015 by Enterprise Uganda

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Value chain opportunities for women and young people in livestock production in Ethiopia: Lessons learned by Gebremedhin, Berhanu, Tesema, E., Tegegne, Azage, Hoekstra, Dirk, Nicola, S.

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Enhancing the Uganda pig value chain through capacity building and multi-stakeholder platforms by Ouma, Emily A., Dione, Michel M., Kawuma, Brian, Nyapendi, R., Kakinda, M.J.

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Africa RISING-Integrating Nutrition in Value Chains (INVC) in Malawi bridging activity: Quarterly progress report (10 June 2016–30 September 2016) by International Institute of Tropical Agriculture

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Governance structures in smallholder pig value chains in Uganda: constraints and opportunities for upgrading by Ouma, Emily A., Ochieng, J., Dione, Michel M., Pezo, Danilo A.

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Reinforcing participation of women in dairy production and marketing in Tanzania by Njehu, A., Omore, Amos O., Galiè, Alessandra

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