Search Results - "Values"

Adoption factors of forage innovations in cattle production systems in the northwest highlands of Vietnam by Bravo, Aura, Florez, Fernando, Dao, Hang Thi, Nguyen, Thinh, Atieno, Mary, Triana Ángel, Natalia, Hoang, Thao Xuan, Tran, Ngoc Thi Bich, Peters, Michael, Burkart, Stefan

Subjects: “…value chains…”
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Evaluation of seed yield components in Urochloa spp. by Espitia Buitrago, Paula, Mejia, Juan Camilo, Moreno, Valeria, Caicedo, Melissa, Barbosa, Norma, Jauregui, Rosa Noemi

Subjects: “…nutritive value-nutritional assessment of feeds…”
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Biofortified bean genotypes under integrated soil fertility management across sub-humid agroecological zones of the Democratic Republic of Congo by Antoine, Kanyenga L., Roger, Kizungu V., Emery, Kasongo L., Adrien, Kalonji M., Chirwa, Rowland M.

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Evaluation of tropical pasture legumes for fodder banks in subhumid Nigeria. 2. Accessions of Aeschynomene histrix, Centrosema acutifolium, C. pascuorum, Stylosanthes guianensis an... by Peters, Michael, Tarawali, Shirley A., Alkamper, J.

Subjects: “…nutritive value…”
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Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop by Little, D.A., Said, A.N.

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Value of a forage legume component in summer beef fattening systems in Malawi by Dzowela, B.H.

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African forage plant genetic resources, evaluation of forage germplasm and extensive livestock production systems. Proceedings of the third PANESA workshop by Dzowela, B.H.

Subjects: “…nutritive value…”
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Cassava leaf production research in Thailand by Limsila, A, Tungsakul, S, Sarawat, P, Watananonta, Watana, Boonsing, A, Pichitporn, S, Howeler, Reinhardt H.

Subjects: “…nutritive value…”
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Comparative analysis of tomato value chain competitiveness in selected areas of Malawi and Mozambique by Mango, Nelson, Mapemba, Lawrence, Tchale, Hardwick, Makate, Clifton, Dunjana, Nothando, Lundy, Mark M.

Subjects: “…economic value…”
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Forage quality of shrub legumes evaluated in acid soils by Lascano Aguilar, Carlos Eduardo, Maass, Brigitte L., Keller-Grein, Gerhard

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The utilization of Ntchisi panic and Katherine pearl millet for summer stall feeding in Lilongwe District by Addy, B.L., Thomas, D.

Subjects: “…nutritive value…”
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Transformation of smallholder beef-cattle production in Vietnam by Stür, Werner W., Truong Tan Khanh, Duncan, Alan J.

Subjects: “…value chains…”
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Forage quality and tannin concentration and composition of a collection of the tropical shrub legumes Flemingia macrophylla by Andersson, Meike S., Lascano Aguilar, Carlos Eduardo, Schultze-Kraft, Rainer, Peters, Michael

Subjects: “…nutritive value…”
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Development and identification of high-value cassava clones by Ceballos, H., Fregene, Martin A., Lentini, Zaida, Sánchez, Teresa, Puentes Páramo, Yina Jazbleidi, Pérez Velásquez, Juan Carlos, Rosero, Elvia Amparo, Tofiño Rivera, Adriana Patricia

Subjects: “…nutritive value…”
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Achieving sustainable cultivation of cassava Volume 2: Genetics, breeding, pests and diseases by Clair, Hershey

Subjects: “…value chain…”
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Morfogénesis, estructura, producción y calidad de Chloris gayana Kunth bajo distintos regímenes de defoliación by Ruolo, Maria Soledad

Subjects: “…Nutritive Value…”
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Incorporación de avenas en un sistema ganadero by Capozzolo, María Cecilia

Subjects: “…Nutritive Value…”
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Mapeo de los actores de la cadena bovina by De Batista, Marianela, Jankovic, Veronica Vanina, Letieri Farias, Mariela Mercedes, Mancini, Carina María, Durán, Regina

Subjects: “…Value Chains…”
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Valor nutricional de especies forrajeras en el Monte Pampeano [Conjunto de datos] by Caballero, Veronica Jorgelina

Subjects: “…Nutritive Value…”
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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

Subjects: “…Nutritive Value…”
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