Resultados de búsqueda - "Values"

Calidad nutricional de las hortalizas por Yommi, Alejandra Karina

Materias: “…Nutritional Value…”
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Signos para valorizar procesos locales por Berger, Horacio, Cendon, Maria Laura, Villagra, Constanza Marcela, Gonzalez Ferrin, Maria Soledad, Piscione, Carolina Julieta, Fingermann, Luciana, Perez Pizarro, Julián, Margarido, Marcelo Joaquin, Miri, Federico

Materias: “…Value Systems…”
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Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan por Renzi, Laura Andrea, Alday Poblete, Silvina Esther, Monetta, Pablo Miguel

Materias: “…Value Chains…”
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El proceso colaborativo del valor agregado comunicacional por Piola, Mariana, Hansen, Laura, Marcozzi, Paula, Liljesthrom, Verónica

Materias: “…Value Added…”
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Evaluación del valor nutritivo y los costos de producción del heno en pie y del ensilaje de sorgos nervadura marrón o BMR (Brown Middle Rib) por Fernandez Mayer, Anibal, Stuart Montalvo, René, Chongo, Bertha, Martín Méndez, P.C.

Materias: “…Nutritive Value…”
Enlace del recurso
Enlace del recurso

Programa Nacional Frutales. Superficie ocupada por plantaciones frutales en el país y cambios en su estructura productiva por Sanchez, Enrique Eduardo

Materias: “…Value Chains…”
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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins por Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Materias: “…Nutritional value…”
Enlace del recurso
Enlace del recurso

Analysing costs for bio-based materials in agriculture : an application of activity based costing on crop coverage por Johansson, Emma

Materias: “…value chain management…”

Forage yield and nutritive value of plantain and chicory for livestock feed at high altitudes in Peru por Vallejos Fernández, Luis A., Guillén, Ricardo, Pinares Patiño, César, García Ticllacuri, Rubén, Muñoz Vilchez, Yudith Yohany, Quilcate, Carlos Enrique, Alvarez García, Wuesley Yusmein

Materias: “…Nutritive value…”
Enlace del recurso
Enlace del recurso

Analysis of binder proportions on the calorific value in a briquette made from cocoa pod husk in the Peruvian Amazon por Solórzano Acosta, Richard Andi, Paquiyauri, Alexandra, Neyra, Walter, Siqueira Bahia, Rita de Cassia, Vallejos Torres, Geomar

Materias: “…Calorific value…”
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Enlace del recurso

Inventory of agroecology-related initiatives in Tunisia (1999–2022) por Lestrelin, Guillaume, Jaouadi, Rahma

Materias: “…value chains…”
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Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs por International Food Policy Research Institute

Materias: “…value chains…”
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Travel time to livestock markets,dairy markets, input suppliers, livestock service providers, financial credit providers, and water bodies por Fraval, Simon, Mutua, John Y., Notenbaert, An Maria Omer, Thornton, Philip K., Duncan, Alan J.

Materias: “…value chain…”
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A brief overview of smallholder farmers' access to seed of improved legume varieties por Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

Materias: “…value chain…”
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Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin por Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Termote, Céline, Dato, Geoffroy, Savy, Mathilde

Materias: “…nutritive value…”
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Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanz... por Otieno, Gloria Atieno, Recha, Tobias, Okoth, Judith Kanensi

Materias: “…nutritive value…”
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Potential economic and nutritional benefits of complex rice systems for small-scale farmers in West Sumatra, Indonesia por Sparta, Andre, Khumairoh, Uma, Valbuena, Diego, Groot, Jeroen C.J.

Materias: “…nutritive value…”
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Sesame and rice in Sud-Ouest, Hauts-Bassins, Boucle du Mouhoun, and Cascades Regi... por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potatoes, cocoa, and poultry in Adamawa, Northwest, West and Southwest Cameroon por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
Enlace del recurso

Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava and plantain value chains in Bas-Sassandra, Comoé, and Lagunes Districts,... por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
Enlace del recurso