Search Results - "Values"

A review of the performance of fish seed systems in Africa by Shikuku, Kelvin Mashisia, Ochenje, Ibrahim, Muthini, Davis

Subjects: “…value chains…”
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The market for onions or lemons? Import substitution and consumer preferences in Senegal by Feyaerts, Hendrik, Maertens, Miet

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ACT: a framework for effective theories of change and activities in agri-food system transformation initiatives by Freed, Sarah Johanna, Rietveld, Anne

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What do we know about the future of maize value chains in a changing climate and agrifood system? by Tesfaye Fantaye, Kindie, Sonder, Kai, Pequeno, Diego, Hartley, Faaiqa, Gbegbelegbe, Sika

Subjects: “…agricultural value chains…”
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When the cure is worse than the disease: Acaricide use, tick resistance, and systemic constraints in Uganda’s dairy sector by Kariuki, Sarah, Muteti, Francisca N., Vudriko, Patrick, Ariong, Richard M., Van Campenhout, Bjorn, Chamberlin, Jordan

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Identificación de factores para mejorar la Seguridad Alimentaria en Quintana Roo, México by Robledo Muñoz, Edith Carolina, Martin Molina, Jerome Francis, Iturria Almazan, Alberto

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Feed factors affecting nutrient excretion by ruminants and the fate of nutrients when applied to soil by Somda, Z.C., Powell, J.M., Fernández Rivera, S., Reed, J.D.

Subjects: “…nutritive value…”
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Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage by Muhr, L., Tarawali, Shirley A., Peters, Michael, Schultze-Kraft, Rainer

Subjects: “…nutritive value…”
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Vernonia amygdalina as a supplement to teff straw (Eragrostis tef) fed to Ethiopian Menz sheep by Bonsi, M.L.K., Osuji, P.O., Tuah, A.K., Umunna, N.N.

Subjects: “…nutritive value…”
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Initial agronomic evaluation of Parkia biglobosa in the humid zone of Nigeria by Sabiiti, E.N., Cobbina, J.

Subjects: “…nutritive value…”
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The influence of sodium supplementation on the voluntary intake and digestibility of low-sodium Setaria sphacelata Nandi by cattle by Little, D.A.

Subjects: “…nutritive value…”
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Genetic variation in the nutritive value of Gliricidia sepium. 1. Acceptability, intake, digestibility and live weight gain in small ruminants by Stewart, J.L., Dunsdon, A.J., Kass, M., López Ortiz, S., Larbi, Asamoah, Premaratne, S., Tangendjaja, B., Wina, E., Vargas, J.E.

Subjects: “…nutritive value…”
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Comparison of the efficiency of compensatory growth of Borana and Arsi cattle in Ethiopia by Tolla, N., Mirkena, T., Yiemegnuhal, A.

Subjects: “…energy value…”
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ILCA's research on crop-livestock interactions in the subhumid zone of Nigeria by Powell, J.M.

Subjects: “…nutritive value…”
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Livestock nutrition in the dry tropics of Africa by Mosi, A.K., Tessema, S., Temple, R.S.

Subjects: “…nutritive value…”
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Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) fl... by Ciarfella, AT, Pérez, E., Tovar, J., Sánchez, T., Dufour, D.L.

Subjects: “…nutritive value…”
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Genetics and mapping of nutritional traits in Andigena potato. by Mihovilovich, E., Caraza, M., Burgos, G., Aponte, M., Boluarte Medina, T., Veilleux, R.E., Bonierbale, Merideth W.

Subjects: “…nutritive value…”
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La yuca: una fuente básica de energía en los trópicos by Cock, James H.

Subjects: “…energy value…”
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El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional by Pachón, Helena

Subjects: “…nutritive value…”
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Canavalia brasiliensis, una leguminosa multipropósito by Franco, LH, Peters, Michael

Subjects: “…nutritive value…”
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