Search Results - "Value."

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  1. Cover Image

    Highlights of recent IFPRI food policy research in the West and Central Africa region: Reducing poverty and hunger through food policy research by International Food Policy Research Institute

    Published 2013
    Subjects: “…value chains…”
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    Brochure
  2. Cover Image

    Nutritive value and animal production of forage Arachis by Lascano Aguilar, Carlos Eduardo

    Published 1994
    Subjects: “…nutritive value…”
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    Book Chapter
  3. Cover Image

    Experiencias con Desmodium ovalifolium en el Centro de Investigación Carimagua, Llanos Orientales de Colombia by Plazas B, CH

    Published 1997
    Subjects: “…nutritive value…”
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    Conference Paper
  4. Cover Image

    Recycling and reuse of treated wastewater in urban India: a proposed advisory and guidance document by World Bank, International Water Management Institute

    Published 2016
    Subjects: “…economic value…”
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    Informe técnico
  5. Cover Image

    Swine unit 1978 report by International Center for Tropical Agriculture

    Published 1979
    Subjects: “…nutritive value…”
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    Book Chapter
  6. Cover Image

    Regional experience with Brachiaria: Sub-Saharan Africa by Ndikumana, J., Leeuw, P.N. de

    Published 1996
    Subjects: “…nutritive value…”
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    Book Chapter
  7. Cover Image

    “Poderosa” variedad de papa para la sierra norte del Perú con resistencia a la rancha y buena calidad culinaria. by Otiniano, José, Cabrera, Héctor, Pérez, Juan Miguel, Sánchez, Henry, Gastelo, Manuel

    Published 2024
    Subjects: “…Value added…”
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    Objeto de conferencia
  8. Cover Image

    Pérdidas por descarte en la cadena de producción de cerezas by San Martino, Liliana, Muñoz, Miriam, Cura, Ena Yamila

    Published 2022
    Subjects: “…Agricultural Value Chains…”
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    Artículo
  9. Cover Image

    Composición centesimal de ocho Plantas Alimenticias No Convencionales by Cagnasso, Carolina Elisa, Cristaldo, Barbara Verónica, Giacomino, María Silvia, Diaz, Gabriela Esther, Cellerino, Karina, Binaghi, Maria Julieta

    Published 2024
    Subjects: “…Nutritive Value…”
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    Conferencia
  10. Cover Image

    II Informe anual Fase II Sistemas Silvopastoriles para el Trópico Húmedo Bajo. Proyecto CATIE/MAG/IDA/CIID 3-p-89-0114 by CATIE – Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica

    Published 2014
    Subjects: “…NUTRITIONAL VALUE…”
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    Informe
  11. Cover Image

    Scaling solar-based irrigation bundles in Ethiopia: a market linkage pathway by International Water Management Institute

    Published 2023
    Subjects: “…value chains…”
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    Brief
  12. Cover Image

    تنمية وتثمين الموارد العلفية المحلية بولاية قبلي - البدائل والإمكانيات والتصنيع (مخلفات النخيل نموذجا) by Moujahed, Nizar, Mannai, Amal

    Published 2023
    Subjects: “…nutritional value…”
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    Ponencia
  13. Cover Image

    COVID-19 study in rural areas of Guatemala: Long-term impacts on food security and nutrition in the Western Highlands by Hernandez, Manuel A., Ceballos, Francisco, Paz, Cynthia, Berrospi, Maria Lucia

    Published 2022
    Subjects: “…agricultural value chains…”
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    Brief
  14. Cover Image

    Structure of pulse processing in India by Roy, Devesh, Chandra, Raj

    Published 2017
    Subjects: “…value added tax…”
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    Book Chapter
  15. Cover Image

    Enhancing resilience in the horn of Africa: Synthesis of an evidence based workshop by Headey, Derek D., Kennedy, Adam

    Published 2012
    Subjects: “…value chains…”
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    Conference Paper
  16. Cover Image

    Fungal protein produced on cassava for growing rats and pigs by Santos, J., Gómez G., Guillermo G.

    Published 1983
    Subjects: “…dietary value…”
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    Journal Article
  17. Cover Image

    Investigación y transferencia de tecnología forrajera en dos programas de desarrollo ganadero en América Latina: Ecuador y Panamá by Tergas, Luis Eduardo

    Published 1978
    Subjects: “…nutritive value…”
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    Conference Paper
  18. Cover Image

    Utilizacion de raices y productos de yuca en alimentacion animal by Gómez G., G., Santos Núñez, Jorge, Valdivieso Garcia, Mauricio A.

    Published 1983
    Subjects: “…nutritive value…”
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    Book Chapter
  19. Cover Image

    Trends and distribution of Chinese cassava production and use, 1820-1984 (A technological and economic examination of historical development and future potential) by Stone, B

    Published 1987
    Subjects: “…nutritive value…”
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    Book Chapter
  20. Cover Image

    Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Loli... by Montenegro, Luciano Federico, Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Rossetti, Luciana, Garcia, Pilar Tere, Perez, Carolina Daiana

    Published 2022
    Subjects: “…Nutritive Value…”
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    Artículo

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