Search Results - "Value."

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... by Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, De-Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba

Subjects: “…Energy value…”
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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Basile, Federico, Cannata, Claudio, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…Nutritional value…”
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Formas del fósforo en suelos de la región cacaotera de Bahía, Brasil by Cabala R., P., Fassbender, H.W.

Subjects: “…Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive…”
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Agroecological insights for Mandla, Madhya Pradesh, India: a contextual analysis for sustainable transformation by Malaiappan, Sudharsan, Krishnan, S., Gadewar, P., Sharma, H., Priyadarshini, P., Thakur, A., Ganvir, S., Acharya, P., Kumar, Gopal, Shijagurumayum, M. S., Singh, Sonali, Samaddar, A., Alvi, Muzna, Borah, Gulshan, Sikka, Alok

Subjects: “…social values…”
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Valorisation des sous-produits de l'oasis pour la gestion durable des ressources naturelles et la chaîne de valeur des aliments des petits ruminants by Moujahed, Nizar, Mannai, Amal

Subjects: “…nutritional value…”
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COVID-19 and global food security by Swinnen, Johan, McDermott, John

Subjects: “…value chains…”
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Pulse value chain transformation through food convergent innovation for a healthy diet by Dubé, Laurette, Jha, Srivardhini K., McDermott, John

Subjects: “…value chains…”
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Creating an enabling environment for agricultural innovation in emerging markets by Ires, Idil

Subjects: “…value chains…”
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Adaptación y productividad de 25 accesiones de la leguminosa forrajera Centrosema pubescens Benth. en un suelo ácido de baja fertilidad del Piedemonte Llanero colombiano. Tesis (In... by Hernández Linares, B.H.

Subjects: “…nutritive value…”
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Estrategias y políticas para el Sistema Agroalimentario Regional de las provincias de Mendoza y San Juan

Subjects: “…Value Chain Governance…”
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Co-diseño y evaluación de un deshidratador modular híbrido en la Comarca Andina by Zanovello, Lucas, Martinez, Santiago, Chillo, María Verónica, Goglino, Manuel, Caló, Julieta, La Manna, Valeria, Paloma, Elena, Ejarque, Mercedes

Subjects: “…Value Added…”
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Recomendaciones para la recolección sustentable de hojas de ñire (Nothofagus antarctica) bajo uso silvopastoril y MBGI en la provincia de Santa Cruz by Mattenet, Francisco Javier, Peri, Pablo Luis, Monelos, Lucas H., Mónaco, Martín H.

Subjects: “…Value Added Products…”
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La Lagunita-El Chaltén, Patagonia, Argentina by Peri, Pablo Luis, Peterson, Carolina E., Vettese, Evangelina S.

Subjects: “…Environmental Value…”
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Honeydew of HLB vector, Trioza erytreae, increases longevity, egg load and parasitism of its main parasitoid Tamarixia dryi by Urbaneja-Bernat, Pablo, González-Cabrera, Joel, Hernández-Suárez, Estrella, Tena, Alejandro

Subjects: “…Nutritional value…”
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Analyzing the enabling environment to enhance the scaling of irrigation and water management technologies: a tool for implementers by Minh, Thai Thi, Zwart, Sander J., Appoh, Richard, Schmitter, Petra S.

Subjects: “…agricultural value chains…”
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Sustainable and inclusive scaling of irrigation technologies and services in Ethiopia by International Water Management Institute

Subjects: “…value chains…”
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Major Trends and Prospects in Agri-Food Trade between Russia, Central Asia and South Caucus Countries by Romashkin, Roman

Subjects: “…value chains…”
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COVID-19: Assessing impacts and policy responses for food and nutrition security by Swinnen, Johan, McDermott, John

Subjects: “…value chains…”
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The role of agriculture and agro-processing for development in Tunisia by Figueroa, Jose Luis, Mahmoud, Mai, El-Enbaby, Hoda

Subjects: “…high-value agricultural products…”
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A4NH 2016 annual report by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…value chains…”
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