Search Results - "Value."

Extending credit to dairy producers through collective action in Tanzania by Twine, Edgar E., Rao, E.J.O., Baltenweck, Isabelle, Omore, Amos O.

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Multi-stakeholder architecture to transform smallholder dairy value chains in Tanzania by Omore, Amos O., Twine, Edgar E.

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Developing a mixed method approach to assess sustainability of pre-commercial producer groups in dairy systems in Tanzania by Githinji, J.W.K.

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Determinants of technical efficiency among smallholder dairy farmers in Tanzania by Bahta, Sirak T., Okike, Iheanacho, Omore, Amos O., Gebremedhin, Berhanu, Wanyoike, Francis N.

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Towards Formalisation of the Dairy Development Forum in Tanzania: Lessons from other countries by Kurwijila, Lusato R., Omore, Amos O., Twine, Edgar E.

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The Maziwa Zaidi R4D Program—Testing how to improve AR4D: Where partnerships and investments fit by Omore, Amos O.

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The potential of Dairy Market Hubs to improve smallholder farmers’ income in Tanzania by Bayiyana, I., Hepelwa, Aloyce, Rao, E.J.O., Mdadila, K.

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Feed quality and safety measures to improve the smallholder dairy value chain in Tanzania by Bwire, Julius M.N., Mangesho, Walter E., Loina, R.

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Collective action in Tanzania’s dairy value chains by Twine, Edgar E., Omore, Amos O.

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Tanzania Livestock Master Plan: The Dairy Roadmap by Mbwambo, N., Michael, S., Shapiro, Barry I.

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Establishing a national dairy performance recording centre to enhance dairy recording for more milk in Tanzania by Okeyo Mwai, Ally, Komwihangilo, Daniel M., Lyatuu, Eliamoni T.R., Msuta, G., Ojango, Julie M.K., Mrode, Raphael A.

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Strengthening business linkages in dairy value chains by Mkwama, N., Mushi, A., Sillayo, T.

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Towards solutions for year round feed availability: Experiences on Innovation platform and value chain approaches in Lushoto District, Tanzania by Mangesho, Walter E., Bwire, Julius M.N., Mngulu, S.Z., Molleland, R.P., Loina, R.

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Enhancing investment in the compounded feeds subsector in Tanzania by Lukuyu, Ben A., Geerts, A.

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The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits by Kurwijila, Lusato R., Laiser, M., Mboya, N., Omore, Amos O.

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Well-facilitated and inclusive multi-stakeholder processes contribute to more effective dairy value chain development in Tanzania by Kilelu, C., Klerkx, Laurens, Omore, Amos O., Baltenweck, Isabelle, Leeuwis, Cees, Githinji, J.W.K.

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Innovation platforms for information sharing, market access and nurturing of smaller innovation platforms by Kago, K.M., Cadilhon, Joseph J., Maina, M., Omore, Amos O.

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Do low-income households in Tanzania derive income and nutrition benefits from dairy innovations? by Kidoido, Michael M., Korir, Luke

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Maziwa Zaidi—Lessons for ASDP-2 Component 2 by Omore, Amos O., Twine, Edgar E., Kurwijila, Lusato R.

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Cost of milk production in EADD Tanzanian dairy hubs by Omondi, Immaculate A., Baltenweck, Isabelle

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