Search Results - "Value Systems"

Governing access to resources and markets in non-timber forest product chains by Wiersum, K.F., Ingram, V.J., Ros-Tonen, M.A.F.

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Win-wins in forest product value chains?: how governance impacts the sustainability of livelihoods based on non-timber forest products from Cameroon by Ingram, V.J.

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Bundled services for improved agricultural risk management: Training manual for agricultural downstream actors by Kagabo, Desire M, Mvuyibwami, Patrick, Munyangeri, Yvonne U, Byandaga, Livingstone, Singh, Manjari, Ouedraogo, Mathieu

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Food nutrition in eastern and southern Africa by Australian International Food Security Center, International Livestock Research Institute

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A gender perspective to value chain analysis for wood-furniture industry upgrading: A case of Jepara, Central Java - Indonesia by Nansereko, S.C.

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Tapping the knowledge of women in small ruminant disease surveillance and management by Mulema, Annet A., Kinati, Wole, Desta, Hiwot, Alemu, Biruk G., Wieland, Barbara

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Assessing and strengthening the gender capacities of value chain actors and partners in Ethiopia by Mulema, Annet A., Kinati, Wole

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Pasteurization to improve traditional dairy products by Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara

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Dairy cultures to improve the quality of traditional dairy products. by Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara

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Integrated herd health approach to reduce impact of respiratory diseases by Alemu, Biruk G., Desta, Hiwot, Alemayehu, Gezahegn, Wieland, Barbara

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Community-based control of gastro-intestinal tract parasites by Alemu, Biruk G., Desta, Hiwot, Alemayehu, Gezahegn, Wieland, Barbara

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Urea treatment to improve the nutritive value of crop residues by Alkhtib, A., Wamatu, Jane, Rischkowsky, Barbara A.

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Enhancing biosecurity along Uganda’s pig value chains to control and prevent African swine fever by Dione, Michel M., Nantima, Noelina, Mayega, L., Amia, Winfred C., Wieland, Barbara, Ouma, Emily A.

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Training women in small ruminant husbandry and health by Desta, Hiwot, Alemu, Biruk G., Kinati, Wole, Mulema, Annet A., Wieland, Barbara

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Value chain actors’ practices associated with the spread of African swine fever disease in smallholder pig systems in Uganda by Dione, Michel M., Ouma, Emily A., Opio, F., Lule, Peter M., Kawuma, Brian, Pezo, Danilo A.

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Pulse crops with food-feed traits to support livestock productivity by Wamatu, Jane, Alkhtib, A., Rischkowsky, Barbara A.

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The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples by Ssemwanga, M., Makule, E., Kayondo, S.

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The impact and control of diseases and other damages constraining leather value chains by Perry, Brian D.

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Signos para valorizar procesos locales by Berger, Horacio, Cendon, Maria Laura, Villagra, Constanza Marcela, Gonzalez Ferrin, Maria Soledad, Piscione, Carolina Julieta, Fingermann, Luciana, Perez Pizarro, Julián, Margarido, Marcelo Joaquin, Miri, Federico

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Policy-induced price distortions along the small ruminant value chains in Ethiopia by Kassie, Girma T., Wubie, R.S., Tokgoz, S., Majeed, F., Yitayih, Mulugeta, Rischkowsky, Barbara A.

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