Search Results - "Value Chains"

GCP21: a global cassava partnership for the 21st century by Fauquet, Claude M., Tohme, Joseph M.

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Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots by Awoyale, W., Abass, A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Amaza, P.

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An empirical evaluation of policy options for inclusive dairy value chain development in Nicaragua: A system dynamics approach by Lie, Helene, Rich, Karl M., Hoek, Rein van der, Dizyee, Kanar

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Private‐Public Partnership: improved bean seed access in Malawi by Rubyogo, Jean-Claude, Magreta, R., Chirwa, Rowland, Mazuma, E., Andrews, M.

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Marketing of gari in Benin City and Enugu, Nigeria by Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.

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Maize value chain analysis: A case of smallholder maize production and marketing in selected areas of Malawi and Mozambique by Mango, Nelson, Mapemba, Lawrence, Tchale, Hardwick, Makate, Clifton, Dunjana, Nothando, Lundy, Mark M.

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Summary and survey of existing facilities for research and training in subSaharan Africa by Hughes, J., Shoyinka, S.A., Kenyon, L., Kimmins, F.

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The Strategy of Shifting Attention from Farm Productivity to Regional Trade by Ajambo, Rachel

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CRS Intervention on White pea bean by Dadi, Legesse

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Aflatoxin –The invisible threat to Nigeria’s food security by Akande, A., Bandyopadhyay, Ranajit

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Good agronomic practices in cocoa cultivation: rehabilitating cocoa farms by Asare, R., Afari-Sefa, Victor, Muilerman, Sander, Anim-Kwapong, G.J.

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Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden by Balasooriya, Balasooriya Mudiyanselage Indrachapa Dhananjani

Subjects: “…Bread value chain…”

A value chain analysis for timber in four East African countries : an exploratory case study by Hulusjö, Daniel

Subjects: “…Value chain…”

Sanitation biomass recovery and conversion by Cookey, P. E., Cofie, Olufunke O., Koottatep, T., Polprasert, C.

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Digital agriculture platforms: Understanding innovations in rural finance and logistics in Uganda’s agrifood sector by Ajambo, Susan, Ogutu, Sylvester O., Birachi, Eliud Abucheli, Kikulwe, Enoch Mutebi

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CGIAR Initiative on Diversification in East and Southern Africa and CGIAR Initiative on Gender Equality: Stakeholder Consultation Workshop by Anbacha, A., Mapedza, Everisto D., Joshi, Deepa, Nigussie, Likimyelesh, Puskur, R., Nchanji, E., Mukhopadhyay, P., Nortje, Karen, Enokenwa Baa, Ojongetakah, Jacobs-Mata, Inga, Zewde, Y., Ketema, Dessalegn Molla, Roothaert, R., Lutomia, C., Gartaula, Hom Nath

Subjects: “…agricultural value chains…”
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Reducing food waste: how to make it work? A look at IWMI’s work on the international day of awareness of food loss and waste. by Perera, Tania

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2020 Global food policy report: Building inclusive food systems by International Food Policy Research Institute

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MoreMilkIT - Uncertainty in milk production study by Omore, Amos, Twine, Edgar, Rao, E.J.O., Baltenweck, Isabelle

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Nutrition-based incentives in dairy contract farming in northern Senegal by Bernard, Tanguy, Hidrobo, Melissa, Le Port, Agnès, Rawat, Rahul

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