Search Results - "Value Chain"

2022 Global food policy report: Climate change and food systems by International Food Policy Research Institute

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Innovation for Agribusiness (InovAgro): Household- and market-level impacts of value chain interventions by Amare, Mulubrhan, Zavale, Helder, Smart, Jenny, Ghebru, Hosaena

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Tipología de mujeres en cadenas de suministro para orientar acciones de equidad de género. El caso de Volcafe en El Paraíso, Honduras by Soto, Fernanda, González, Silvia, Wiegel, Jennifer

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The effects of COVID-19 on beef consumer preferences and beliefs in Colombia: A logit model approach by Ramírez, Óscar, Charry, Andrés, Díaz, Manuel Francisco, Enciso, Karen, Mejía, Daniela, Burkart, Stefan

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Outreach and Private Sector Partnerships Reduce Barriers to Female Market Participation and Financial Inclusion by CGIAR Research Program on Policies, Institutions, and Markets

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Presentation slides - Stakeholders' Consultation Meeting on Agrifood value chains in Odisha Challenges and Opportunities by Mitra, Archisman, Ashok, K. R., Pattnayak, Pravu Kalyan, Mishra, Dharitri, Dutta, Debjyoti, Kadian, M.S., Mishra, Kamalesh, Biswal, Debadutta, Mishra, Nrusingha Charan, Barik, Nagesh Kumar, Bahta, Sirak T., Nandi, Ekadashi

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Food security and nutrition: Growing cities, new challenges by Ruel, Marie T., Garrett, James L., Yosef, Sivan

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Smallholders and urbanization: Strengthening rural-urban linkages to end hunger and malnutrition by da Silva, José Graziano, Fan, Shenggen

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Improving working conditions at farm level : the role for food retailer Ahold Delhaize by Bergacker, Jorieke

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Vegetable seed systems among ethnic minority communities in northern Vietnam by Nabuuma, Deborah, Swaans, Cornelis P.M., Pham, Thi Mai Huong, Hoang, The Ky, Nguyen, Thi Tan Loc, Ngo, Thi Hanh, Stomph, Tjeerd-Jan

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COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses by Pauw, Karl, Thurlow, James

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Circular bioeconomy business models - energy recovery from agricultural waste: cases from Kenya and Burkina Faso by Gebrezgabher, Solomie A., Taron, Avinandan, Odero, J., Sanfo, S., Ouédraogo, Ramata, Salack, S., Diarra, K., Ouédraogo, S., Ojungobi, K.

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Assessing the impact of COVID-19 on Myanmar’s crop value chains by Goeb, Joey, Aye, Hnin, Thet, Nugroho, Wahyu

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Policies, Institutions, and Markets: Stronger evidence for better decisions: January 2013 through June 2014 progress report by CGIAR Research Program on Policies, Institutions, and Markets

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Building a thriving forage seed sector in Vietnam by Dao Thu, Hang Thi, Peters, Michael, Tran, Thi Bich Ngoc, Burkart, Stefan, Atieno, Mary

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodríguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne

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Gendered implications of polluted drainage water use in agri-food value chains in Egypt: current context and practical recommendations by Joshi, Deepa, Dessouki, Amina, Abdelwahab, Noura

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Securing food for all in Bangladesh by Ahmed, Akhter, Islam, Nurul, Mujeri, Mustafa K.

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Agrifood value chains: Building resilient food systems by Minten, Bart, Belton, Ben, Reardon, Thomas

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Changing diets: Urbanization and the nutrition transition by Hawkes, Corinna, Harris, Jody, Gillespie, Stuart

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