Resultados de búsqueda - "Valencian Community"
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Present Situation of the Citrus Tristeza Virus in the Valencian Community
Publicado 2021“…Most of them were in the Valencian Community (VC), which is composed of Alicante, Castellon, and Valencia, where about 160,000 ha (approximately 64 million trees) are planted. …”
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Nitrate leaching in important crops of the Valencian Community region (Spain)
Publicado 2017“…In the Valencian Community there are many areas in which the nitrate content of groundwater is higher than the limit of 50 mg 1(-1) established by the European Union. …”
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Incidence and epidemiology of Citrus tristeza virus in the Valencian Community of Spain
Publicado 2017“…The first outbreak of citrus tristeza disease in Spain caused by Citrus tristeza virus (CTV) was recorded in 1957 in the Valencian Community (VC). In total c. 40 million trees, mainly of sweet orange and mandarin grafted on sour orange rootstocks, declined due to CTV. …”
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Nutritional attributes of local landraces of Swiss chard from the Valencian Community
Publicado 2024“…In this study, we analyze and compare three quality parameters (flavonoids, phenols, and ascorbic acid) of 12 different traditional landraces of Swiss chard from the Valencian Community and to provide valuable information on the most interesting nutritional part of the chard (leaf or stalk), as they are usually used and consumed differently.…”
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Importance of moth species as pests on pomegranate and persimmon crops in the Valencian Community (Spain)
Publicado 2018“…However, the production of both crops has exponentially increased in the Valencian Community (eastern Spain) during the last 20 years and today they represent two economically important products in the region. …”
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Rediscovering Pepper, Eggplant and Lettuce Landraces of the Valencian Community; An Ancient Resource with Vast Potential for the Future
Publicado 2022“…The conservation of traditional varieties requires knowledge of them, obtained from a detailed description of their phenotypical, agronomic and nutritional quality characteristics as added value. The Valencian Community (east Spain) has extensive horticultural heritage that is made up of a high diversity of traditional vegetable varieties. …”
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A comparison of several traps and attractants as a first approach to the use of mass trapping against the olive fruit fly (Diptera, Tephritidae) in the Valencian Community
Publicado 2021“…The Valencian Community (on the eastern coast of Spain) is the fourth Spanish region in olive production (for oil and olives). …”
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Two native pupal parasitoids of Ceratitis capitata (Diptera, Tephritidae) found in Spain
Publicado 2020Materias: “…Valencian Community…”
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Combined use of GIS and environmental indicators for assessment of chemical, physical and biological soil degradation in a Spanish Mediterranean region
Publicado 2017“…In this study, a methodology to evaluate physical, chemical and biological soil degradation in a GIS-based approach was developed for the Valencian Community on a 1/200,000 scale. The information used in this study was obtained from two different sources: (i) a soil survey with more than 850 soil profiles sampled within the Valencian Community, and (ii) the environmental information implemented in the Geo-scientific map of the Valencian Community digitised on an Arc/Info GIS. …”
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First assays on the response of adults of Philaenus spumarius (Hemiptera: Aphrophoridae) to different host plants
Publicado 2022“…This bacterium (X. fastidiosa subspecies multiplex) was found attacking almond trees in the Valencian Community (Eastern Spain) in 2017, producing the “Almond Leaf Scorch Disease”. …”
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Headspace-based techniques to identify the principal volatile compounds in red grape cultivars
Publicado 2017“…Both techniques were applied on the samples from three maturation stages of two red grape cultivars: Tempranillo and Bobal, ranked first in Spanish and in Valencian Community cultivars, respectively. This study identifies the principal volatile compounds of grape juice: C(6) compounds, especially alcohols and aldehydes, using both techniques. …”
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Detection of a Tristeza-Seedling Yellows Strain in Spain
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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects
Publicado 2021“…Rojo Brillante, majorly located in the Valencian Community. The main postharvest disorders manifested by ‘Rojo Brillante’ persimmons are flesh browning, which is associated with mechanical damage and chilling injury displayed after low-temperature storage. …”
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Parasitism of Spalangia cameroni (Hymenoptera, Pteromalidae), an idiobiont parasitoid on pupae of Ceratitis capitata (Diptera, Tephritidae)
Publicado 2021“…In the family Tephritidae it was known as a parasitoid of Anastrepha suspensa, Dacus cucurbitae and D. passiflorae, but recently it has been described as a parasitoid of the Mediterranean Fruit Fly, Ceratitis capitata, in the Valencian Community (Spain). Due to the importance of that fruit fly species as a serious pest on citrus and fruit trees, it has been started the rearing and the biological study of S. cameroni in laboratory conditions, in order to know its ability to be used in the biological control of the medfly. …”
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Basis for implementing an integrated pest management program (IPM) in persimmon
Publicado 2019“…With the aim to develop an integrated pest management program (IPM) in persimmon, 5 pesticide-free persimmon orchards located in two production areas in the Valencian Community were chosen to study the presence and dynamics of the arthropods present in this crop (both phytophagous and natural enemies). …”
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Abiotic factors affecting Diachasmimorpha longicaudata (Hymenoptera: Braconidae) activity as a natural enemy of Ceratitis capitata (Diptera: Tephritidae) under semi-natural conditi...
Publicado 2019“…In this study, the potential of D.longicaudata as a biocontrol agent against the Mediterranean fruit fly (medfly) Ceratitis capitata (Diptera: Tephritidae) was addressed in an area of eastern Spain (the Valencian community). The parasitic activity of parasitoids and the effects of climatic conditions were evaluated throughout a 1-year period in field-cage experiments in which parasitoids were confined with apples artificially infested with medfly larvae. …”
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