Resultados de búsqueda - "Valencia"

Thirteen years of sharka disease in Valencia, Spain por Llácer, Gerardo, Cambra, Mariano

“…Since the initial detection of PPV in Valencia (Spain), work on improvement of diagnosis methods and virus characterization have been developed, mainly with serological methods. …”
Enlace del recurso

Valencia, sus árboles y sus jardineros por Ballester-Olmos, José F.

Materias: “…Valencia…”
Enlace del recurso

Performance of 'Navelina' orange on 14 rootstocks in Northern Valencia (Spain) por Forner-Giner, María A., Alcaide, Antonio, Primo-Millo, Eduardo, Forner Valero, Juan B.

“…. & Pasq. and 10 new hybrid selections, obtained in the breeding program of rootstocks carried out in the IVIA from 1974, were tested as rootstocks for ‘Navelina’ orange under northern Valencia conditions. Yield was weighed over the first seven harvests, fruit quality was determined in the 5th and 7th crops and tree size was evaluated after the seventh harvest. …”
Enlace del recurso

Pugons (Homoptera, Aphidinea) dels cítrics del Pais Valencià por Hermoso-De-Mendoza, Alfonso

Enlace del recurso

Field parasitoids of Aonidiella aurantii (Homoptera: Diaspididae) in Valencia (Spain) por Pina, Tatiana, Martínez, Beatriz, Verdú, María J.

“…A survey was carried out in a citrus field in Valencia (East coast of Spain). As a result, two parasitoids were found: Aphytis chrysomphali and Aphytis melinus. …”
Enlace del recurso
Enlace del recurso

Presencia en Valencia de Rhizoecus cacticans (Hambl.) (Homoptera, pseudococcidae) por Medina, Vicente

“…En el presente articulo se advierte de la presencia del pseudococcino Rhizoecus cacticans (Hambleton) en la zona de Valencia, atacando a raíces de cactáceas. Se dan algunas características del género y se describe la especie, así como algunos datos sobre los daños que causa. …”
Enlace del recurso
Enlace del recurso

Huertos y paseos de la Valencia barroca y neoclásica por Ballester-Olmos, José F.

Materias: “…Valencia…”
Enlace del recurso

Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage por Perotti, Valeria Elisa, del Vecchio, Hernán A., Sansevich, Alina, Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Garran, Sergio Mario, Anderson, Catalina Margarita, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban

“…The aim of this paper was to identify changes in the proteome and the biochemistry of Valencia oranges (Citrus sinensis cv Valencia late) subjected to heat treatment before 0, 30 and 60 d of storage at 5 °C. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure por Perotti, Valeria Elisa, Moreno, Alejandra Soledad, Tripodi, Karina Eva Josefina, Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Vazquez, Daniel Eduardo, Anderson, Catalina Margarita, Podesta, Florencio Esteban

Materias: “…Variedad Valencia…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

The Spanish project on alternatives to methyl bromide (2): The case of strawberry in the area of Valencia por Bartual, Rafael, Cebolla, Vicent, Bustos, Julia, Giner, Alfonso, López-Aranda, José M.

“…For such farms, manure supplies in Valencia are available and its application is feasible from the economic stand point of view. …”
Enlace del recurso

New chemicals as possible alternatives to methyl bromide in the area of Valencia: Preliminary results por Cebolla, Vicent, Bartual, Rafael, Bustos, Julia, Giner, Alfonso

Enlace del recurso

Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan por Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

“…The objective of this study was to evaluate the effect of chitosan on the physiology and quality of 'Valencia' oranges (Citrus sinensis). Chitosan was applied in three proportions of solid content (CS) (0.6, 1.2 or 1.8 %). …”
Enlace del recurso

Survey of Herbicide Residues in Soil and Wells in 3 Citrus Orchards in Valencia, Spain por Gómez-De-Barreda, Diego, Lorenzo Rueda, Elena, Gamón Vila, Miguel, Monteagudo, E., Saez Olmo, A., Gomez de la Cuadra, J., Del-Busto, Angelina, Ramos, Carlos, Carbonell, Emilio A.

“…Soil samples taken in summer 1989 and winter 1990 at different depths from three citrus orchards of the Valencia region (Spain) with a long history of residual herbicide treatments were analysed with bioassays and chromatographic procedures. …”
Enlace del recurso

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit por Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

“…The curative activity of sodium methyl (SMP; at 0.1, 1, 10, 40, 70, 100, 150, 200 and 250 mM), ethyl (SEP; at 0.1, 1, 10, 20, 30, 40, 70, and 100 mM) and propyl (SPP; at 0.1, 1, 4, 7, 10, and 100 mM) paraben were evaluated on ‘Valencia’ oranges by inoculating the pathogens in rind wounds and, about 24 h later, placing a drop of the solutions in the same rind wound. …”
Enlace del recurso

Intel·ligència artificial i robots al servei del camp valencià por Blasco, José, Aguilar, Enrique, Ruiz, Carlos, Cubero, Sergio

Enlace del recurso
Enlace del recurso

Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage por Perotti, Valeria Elisa, Moreno, Alejandra Soledad, Tripodi, Karina Eva Josefina, del Vecchio, Hernán A., Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban

“…Inthis work, the main enzymes of carbon metabolism of Valencia orange flavedo were analyzed during thepostharvest period after a heat treatment (HT) of 48 h at 37◦C. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality por Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

“…In the present work, ‘Valencia’ orange (Citrus sinensis) quality was assessed on fruit exposed to 98% CO2 at 22°C for 8, 16, and 24 h, stored at 5°C for 7, 14, and 21 days, and then kept at 20°C for 7 days to simulate shelf life. …”
Enlace del recurso

Field canopy measurements for OTCI validation in a vineyard area at the Valencia Anchor Station por Castaño, D., Bautista, I., Llull, C., Martinez-Campos, F., Lidón, Antonio, Albero, E., Iglesias, Domingo J., Lopez-Baeza, E.

Enlace del recurso

Ensayo de variedades de almendro de floración tardía en Llíria (Valencia) por Malagón, José, Albert, Vicent, Climent, Julio, Lorente, Mariano, Tamargo, Belén

“…Se ha estudiado el comportamiento agronómico de 11 variedades de almendro de floración tardía en Llíria (Valencia). La plantación se realizó en diciembre de 1995 en un suelo de textura franco-arcillosa, pH 8.35, con marco de 7.5 x 6 m y en cultivo de riego por goteo. …”
Enlace del recurso

Biodiversity and distribution of beneficial arthropods within hedgerows of organic Citrus orchards in Valencia (Spain) por González, Sandra, Vercher, Rosa, Domínguez, Alfons, Mañó, P.

“…A study of natural enemies within hedgerows and on ground covers was carried out in two organic citrus orchards in two areas of Valencia (Spain) using two sampling methods, yellow sticky traps and a vacuum machine. …”
Enlace del recurso
Enlace del recurso