Search Results - "VITAMINAS"

Antocianicas, ácido ascórbico, polifenoles totales y actividad antioxidante en la cascara de Camú camu. by Villanueva Tiburcio, Juan Edson

Subjects: “…Vitamina c…”
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Isolation of high-quality total RNA from leaves of myrciaria dubia Camu camu by Castro Gómez, Juan Carlos, Egoavil Reátegui, Alina del Carmen, Torres Flores, Julián, Ramírez Saavedra, Roberson, Imán Correa, Sixto Alfredo

Subjects: “…Vitamina C…”
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Efecto de la suplementación de la vitamina A y del complejo vitamínico A, D, E sobre la producción lechera y la reproducción de vacas Holstein. by Ceballos Bueno, Edgar, Castro Hernández, Alvaro, Franco Durán, Jorge E., Urbina Rojas, Nicolas

Subjects: “…Vitamina d…”
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Breeding for enhanced ß-Carotene content in cassava: constraints and accomplishments by Njoku, DN, Vernon, G, Egesi, Chiedozie N., Asante, I.K., Offei, SK, Okogbenin, Emmanuel, Kulakow, Peter A., Eke-Okoro, O.N., Ceballos, H.

Subjects: “…vitamina a…”
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Natural occurring epialleles determine vitamin E accumulation in tomato fruits by Quadrana, Leandro Daniel, Almeida de Souza, Juliana Beatriz, Asis, Ramón, Duffy, Tomas, Dominguez, Pia Guadalupe, Bermudez Salazar, Luisa, Conti, Gabriela, Silva, Junia V. Corrêa da, Peralta, Iris Edith, Colot, Vincent, Asurmendi, Sebastian, Fernie, Alisdair R., Rossi, Magdalena, Carrari, Fernando Oscar

Subjects: “…Vitamina E…”
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Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Loli... by Montenegro, Luciano Federico, Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Rossetti, Luciana, Garcia, Pilar Tere, Perez, Carolina Daiana

Subjects: “…Vitaminas…”
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Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A by Morillo Coronado, Yacenia, Chávez, Alba L., Sánchez, T., Morante, N., Domínguez García, M., Tohme, Joseph M., Fukuda, Wania Maria Gonçalves, Ceballos, H.

Subjects: “…vitamina a…”
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Retención de β-caroteno en preparación de Fariña y Casabe by Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Patiño, Gelver, Belalcázar, John Eiver, Dufour, D.L., Nutti, Marilia, Talsma, Elise F.

Subjects: “…vitamina a…”
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Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics by Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Imán Correa, Sixto Alfredo

Subjects: “…Vitamina C…”
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Efectos de las vitaminas A y D, y de los minerales sobre la reproducción y producción ovina. by Calderón Horta, A.

Subjects: “…Vitamina d…”
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Cinética de degradación térmica del ácido ascórbico y antocianinas en la pulpa de camu camu (Myrciaria dubia) durante la pasteurización by Leandro Laguna, Caleb

Subjects: “…vitamina C…”
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Notas prácticas sobre manejo de las vitaminas by Herrera Enciso, Héctor

Subjects: “…Vitamina D…”
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Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth by Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Argemí Armengol, Immaculada, Álvarez-Rodríguez, Javier

Subjects: “…Vitamina E…”
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Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life by Bottegal, Diego Nicolas, Álvarez-Rodríguez, Javier, Latorre, María Ángeles, Lobón Ascaso, Sandra

Subjects: “…Vitamina E…”
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Efecto de la suplementación de la vitamina A y del complejo vitamínico A, D, E, sobre la producción lechera y la reproducción de vacas Holstein. by Urbina Rojas, N.

Subjects: “…Vitamina D…”
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Cuantificación de vitamina C, polifenoles totales y actividad antioxidante en pulpa de guayaba (Psidium Guajava L.) fresca y tratada térmicamente. by Díaz Delgado, María de Guadalupe

Subjects: “…Vitamina c.…”
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Granos de destilería en alimentación animal: su incidencia en calidad de carne bovina by Merayo, Manuela

Subjects: “…Vitaminas Liposolubles…”
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Promoting (pro) vitamin A-rich bananas: A chronology by Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

Subjects: “…carencia de vitamina a…”
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Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda by Kozicka, Marta, Elsey, Julia, Ekesa, Beatrice, Ajambo, Susan, Kikulwe, Enoch Mutebi, Gotor, Elisabetta

Subjects: “…carencia de vitamina a…”
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Genetic dissection of vitamin E biosynthesis in tomato by Almeida de Souza, Juliana Beatriz, Quadrana, Leandro Daniel, Asis, Ramón, Setta, Nathalia, Godoy, Fabiana de, Bermúdez, Luisa, Otaiza, Santiago N., Silva, Junia V. Corrêa da, Fernie, Alisdair R., Carrari, Fernando, Rossi, Magdalena

Subjects: “…Vitamina E…”
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