Search Results - "VINOS"
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Tracing the origin of Argentine Malbec wines by sensometrics
Published 2024Subjects: “…Vinos…”
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Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging
Published 2025Subjects: “…Vinos…”
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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
Published 2019Subjects: “…Vinos…”
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Manual de calidad uva : guía práctica para conocer y evaluar la calidad de uva para vino
Published 2020Subjects: “…Vinos…”
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Manual de técnicas analíticas para mostos y vinos
Published 2020Subjects: “…Vinos…”
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Evaluación anual de los vinos de los elaboradores caseros y artesanales de la norpatagonia
Published 2024Subjects: “…Vinos…”
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Ficha Iniciativa FIA : Desarrollo de un Cepario Comercial para la Producción de Levaduras y Bacterias Lácticas Autóctonas que permitan Potenciar el Terroir, la Calidad y la Producc...
Published 2019Subjects: “…VINOS…”
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Gira de prospección tecnológica y comercial de los productores de vino de la Araucanía en Francia
Published 2020Subjects: “…VINOS…”
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Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
Published 2023Subjects: “…Vinos…”
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Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene
Published 2017Subjects: “…Vinos…”
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Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus
Published 2017Subjects: “…Vinos…”
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Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration
Published 2018Subjects: “…Vinos…”
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Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable
Published 2018Subjects: “…Vinos…”
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Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing
Published 2018Subjects: “…Vinos…”
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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
Published 2018Subjects: “…Vinos…”
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Evaluación de rendimiento, calidad de fruta y vino en Cereza en los sistemas de conducción cordón libre, poda en seto y poda mínima
Published 2023Subjects: “…Vinos…”
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Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
Published 2018Subjects: “…Vinos…”
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Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
Published 2019Subjects: “…Vinos…”
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