Search Results - "VINO"

Comportamiento de los residuos de clorpirifos en uvas y vinos by Navarro, Rosanna Graciela

Subjects: “…Vinos…”
Get full text
Get full text

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine by Lukić, Katarina, Brnčić, Mladen, Ćurko, Natka, Tomašević, Marina, Valinger, Davor., Denoya, Gabriela Inés, Barba, Francisco J., Kovačević Ganić, Karin

Subjects: “…Vinos…”
Get full text
Get full text
Get full text

Green extraction of nutritional and antioxidant valuable compounds from wine by-products by Barba, Francisco J., Gómez, Belén, Denoya, Gabriela Inés, Brnčić, Mladen, Brnčić, Suzana Rimac, Lorenzo, José M., Moreno, Andrés

Subjects: “…Vinos…”
Get full text
Get full text
Get full text

Estrategias de riego para las vides de la variedad Bobal by Buesa, Ignacio, Sanz, Felipe, Yeves, Antonio, Guerra, Diego, Intrigliolo, Diego S.

Subjects: “…Calidad del vino…”
Get full text

Evaluación del impacto de la pandemia de COVID-19 en el modelo de negocio de una cooperativa de Castilla La Mancha. Un estudio de caso by Battistella, Maximiliano

Subjects: “…Vinos…”
Get full text

Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-lik... by Sturm, Maria Elena, Assof, Mariela Vanesa, Fanzone, Martí­n Leandro, Martínez, Claudio, Ganga, M. Angélica, Jofre, Viviana Patricia, Ramirez, María Laura, Combina, Mariana

Subjects: “…Vinos…”
Get full text
Get full text
Get full text

Proceso de elaboración de vino licoroso de uchuva y sabajón de lulo by Frasica M, Silva Patricia, Pino P, Nery Ruth, Bernal Estrada, Jorge A.

Subjects: “…Vinos…”
Get full text

La poda tardía como estrategia vitícola para mejorar la calidad polifenólica de vinos Malbec en zonas cálidas by Bustos Morgani, Marianela, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Fanzone, Martín Leandro, Prieto, Jorge Alejandro

Subjects: “…Vinos…”
Get full text

Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages by Reynolds, Joshua C., Meusel, R. Cole, Catania, Anibal Alejandro, Casassa, Luis Federico

Subjects: “…Vinos…”
Get full text
Get full text
Get full text

Explaining wine scores through stochastic frontier analysis: an intent to measure sensory non-observable attributes by Ferro, Gustavo Adolfo, Gatti, Nicolas

Subjects: “…Vinos…”
Get full text
Get full text
Get full text

Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions by Combina, Mariana, Perez Torrado, Roberto, Tronchoni, Jordi, Belloch, Carmela, Querol, Amparo

Subjects: “…Vinos…”
Get full text
Get full text
Get full text

Delicias con arazá

Subjects: “…Vinos…”
Get full text

Refosco. Ficha varietal de variedades no tradicionales para vinificar by Gallina, Mario Fabian, Miranda, María José

Subjects: “…Uvas para vino…”
Get full text

Evolución de la diversidad de Saccharomyces cerevisiae en tres vendimias de uvas Malbec de Mendoza by Gonzalez, Magali Lucia Rosa, Chimeno, Selva Valeria, Sturm, Maria Elena, Lerena, María Cecilia, Rojo, Cecilia, Massera, Ariel Fernando, Combina, Mariana, Mercado, Laura Analia

Subjects: “…Vinos…”
Get full text

El Instituto Nacional de Vitivinicultura (1959 – 2015). Estado, estrategias y regulación by Hernandez, Juan Jesus

Subjects: “…Vinos…”
Get full text

The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

Subjects: “…Vinos…”
Get full text
Get full text
Get full text

Evaluación de clones de Pinot noir en la Norpatagonia by Gallina, Mario Fabian, Barda, Nora Beatriz, Corti, Gilda, Miranda, María José, Muzas, Guillermo Ramon, Suárez, Pablo, Muñoz, Sebastian Leonardo

Subjects: “…Uvas para Vino…”
Get full text

Vinos y variedades patrimoniales : resumen de las Primeras Jornadas Latinoamericanas

Subjects: “…Vinos…”
Get full text

Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages by Fanzone, Martín Leandro, Coronado, Ignacio Leon, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Gil i Cortiella, Mariona, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Ubeda, Cristina, Peña Neira, Alvaro

Subjects: “…Vinos…”
Get full text
Get full text
Get full text

Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine by Bonada, Marcos, Catania, Anibal Alejandro, Gambetta, Joanna M., Petrie, Paul R.

Subjects: “…Vinos…”
Get full text
Get full text
Get full text