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    <description>Showing 1 - 11 results of 11</description>
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      <title>Cocina saludable : cómo incluir 5 porciones de frutas y verduras por día</title>
      <pubDate>Sun, 01 Jan 2017 20:51:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/BDFIA145460</link>
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      <dc:format>Libro</dc:format>
      <dc:date>2017</dc:date>
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      <title>Snack tipo chip a base de tallos, hojas y cáscaras de verduras</title>
      <pubDate>Wed, 01 Jan 2020 20:51:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/BDFIA147186</link>
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      <dc:date>2020</dc:date>
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      <title>Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya</title>
      <pubDate>Mon, 01 Jan 2024 20:51:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace155167</link>
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      <author>Induli, Irene</author>
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      <dc:date>2024</dc:date>
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      <title>Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa</title>
      <pubDate>Wed, 01 Jan 2025 20:51:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace176534</link>
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      <author>Kauppila, Saija E.</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Kauppila, Saija E.</dc:creator>
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      <title>Plagas identificadas en verduras en vivero hidropónico en Chaco durante el año 2023</title>
      <pubDate>Sun, 01 Jan 2023 20:51:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15738</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15738</guid>
      <author>Olmos, Sofía Eugenia</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Olmos, Sofía Eugenia</dc:creator>
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      <title>Se expande el cultivo de verduras frescas en la Antártida Argentina: Avances en los módulos MAPHI</title>
      <pubDate>Wed, 01 Jan 2025 20:51:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22327</link>
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      <author>Birgi, Jorge Alberto</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Birgi, Jorge Alberto</dc:creator>
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      <title>Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature</title>
      <pubDate>Tue, 01 Jan 2019 20:51:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4542</link>
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      <author>Fernandez, María Verónica</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Fernandez, María Verónica</dc:creator>
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      <title>Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing</title>
      <pubDate>Wed, 01 Jan 2020 20:51:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7032</link>
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      <author>Fernandez, María Verónica</author>
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      <title>Producción de semillas de algunas Alliaceas.</title>
      <pubDate>Mon, 01 Jan 2018 20:51:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA17271</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA17271</guid>
      <author>Pinzón Ramirez, H.</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Pinzón Ramirez, H.</dc:creator>
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      <title>Análisis de Cadenas de Valor multi-sectorial ‘Conectando Centroamérica’</title>
      <pubDate>Wed, 01 Jan 2020 20:51:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE9547</link>
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      <author>Escobedo-Aguilar, Adriana</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Escobedo-Aguilar, Adriana</dc:creator>
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      <title>Producción de tres variedades de vegetales orientales bajo condiciones de campo evaluando factores de mulch plástico y Trichoderma harzianum en Zamorano, Honduras</title>
      <pubDate>Sun, 01 Jan 2012 20:51:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO619</link>
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      <author>Wong X., Margarita</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Wong X., Margarita</dc:creator>
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