Search Results - "VEGETATION"

Asistencia al evento : V International Symposium on Horticultural Research, Training and Extension

Subjects: “…PRODUCCIÓN VEGETAL…”
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Evaluación de la situación fitosanitaria del nogal en Chile

Subjects: “…PATOLOGÍA VEGETAL…”
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Newly introduced AVRDC vegetable technologies in reduction of income poverty: Babati District, Tanzania by Pallangyo, V.L.

Subjects: “…vegetables…”
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Role of digital platforms in maintaining the value chains of vegetable, root and tuber crops functional in the face of Covid-19. Research Report by Ayuya, O.I., Adongo, S., Wanjohi, L., Rajendran, S.

Subjects: “…vegetables…”
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CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2022-24 (PORB) by CGIAR System Organization

Subjects: “…vegetables…”
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Fruit and Vegetables for Sustainable Healthy Diets (FRESH) - Proposal by Olney, Deanna K., Singh, Ravi Gopal, Schreinemachers, Pepijn

Subjects: “…vegetables…”
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CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2022-24 (PORB) - Forecast by CGIAR System Organization

Subjects: “…vegetables…”
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Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage by Hoang, Ky The, Nguyen Thi, Lan Thuy, Luong, Van Lam, Nabuuma, Deborah

Subjects: “…vegetables…”
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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation by Amenu, Kebede, Megersa, B., Jaleta, M.B., Dinede, Getachew, Worku, H., Kasim, K., Taha, M., Ibrahim, A.M., Kedir, J., Mego, Lina, Roesel, Kristina, Roothaert, R., Srinivasan, R., Grace, Delia, Knight-Jones, Theodore J.D.

Subjects: “…vegetables…”
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Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso by Bognini, H., Kagambèga, A., Tiendrebeogo, W.P.B., Sawadogo, A., Barro, N., Knight-Jones, Theodore J.D., Dione, Michel M.

Subjects: “…vegetables…”
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To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam by Nguyen, Thi Phuong, Hoang, The Ky, Pham Thi, Huong Mai, Swaans, Cornelis P.M., Nabuuma, Deborah, Struik, C Paul, Stomph, Tjeerd-Jan

Subjects: “…vegetable crops…”
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Assessment of Sustainable Intensification Practices in Babati District by World Vegetable Center

Subjects: “…vegetables…”
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Tomato supply chain and food safety challenges in Ethiopia: Testing interventions by Amenu, Kebede, Gemeda, Biruk A., Madjdian, D., Tacken, G., Legesse, W., Dinede, Getachew, Girma, S., Megersa, B., Ganser, C., Wagenberg, C. van, Havelaar, A., Grace, Delia, Knight-Jones, Theodore J.D.

Subjects: “…vegetables…”
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Vegetable farming training: modern techniques for high-yield sustainable agriculture by International Institute of Tropical Agriculture

Subjects: “…vegetables…”
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HER+ interim report for Ethiopia by Endrias, Abrhame, Ketema, Dessalegn, Nchanji, Eileen, Zewdie, Yidnekachew, Roothaert, Ralf, Jaleta, Gemechis

Subjects: “…vegetables…”
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Returnable plastic crate rental services and market linkages for fruit and vegetable farmers in Nigeria by Yami, Mesay, Liverpool-Tasie, Saweda Lenis Onipede, Tesfamicheal, W., Oyakhilomen, O., Yamauchi, Futoshi, Bubayaro, M., Feleke, S., Abdoulaye, Tahirou

Subjects: “…vegetables…”
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Caseworm (Cw) Preference for Vegetative Stage Rice by Chantaraprapha, N., Litsinger, J.A.

Subjects: “…vegetative stage…”
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Diversifying Urban Gardens in Quezon City, Philippines, with Climate-Resilient Nutrient-Dense Vegetables by Kimayong, Doreen, Anunciado, Ma. Shiela S., Gonsalves, Julian, Oro, Emilita Monville, De Castro, Ronnie, Schreinemachers, Pepijn, Bertuso, Arma

Subjects: “…vegetables…”
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Workshop | Co-designing interventions to increase demand for fruit & vegetables in Tanzania by International Food Policy Research Institute

Subjects: “…vegetables…”
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Presentations for Biofuels and the Global Vegetable Oil Market by Yang, Di, Charlebois, Pierre

Subjects: “…vegetables…”
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