Resultados de búsqueda - "VEGETABLES"

Safe traditional vegetables for increased income, food security and nutrition por Onyango, Cecilia M.

Materias: “…vegetables…”
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Tools and tips of thriving with vegetables: radio IITA vegetable farmers outreach por International Institute of Tropical Agriculture

Materias: “…vegetables…”
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አትክልት—የምርታማነት ማሻሻያና የገበያ ስኬት (IPMS) ፕሮጀክት የእሴት ሰንሰለት (value-chain) ማበልፀጊያ ተሞክሮዎች ጥንቅር por International Livestock Research Institute

Materias: “…vegetables…”
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Adoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion por Ochieng, Justus, Afari-Sefa, Victor, Muthoni, Francis K., Kansiime, M., Hoeschle-Zeledon, Irmgard, Bekunda, Mateete A., Thomas, D.

Materias: “…vegetables…”
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Integration of Vegetables into Maize-Based Farming Systems in Babati: Cost-Benefit Analyses on Integrated Intercropping Systems from Demo Plots for Adaptability Testing by AVRDC por World Vegetable Center, Ministry of Agriculture Food Security and Cooperatives

Materias: “…vegetables…”
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Data for Cost Benefit Analysis (CBA) for Vegetable Technologies in Babati Tanzania, 2015 por World Vegetable Center

Materias: “…vegetables…”
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Integrating Vegetables into Maize-Based Systems for Enhanced Nutrition and Income Generation: Scoping Study by AVRDC por World Vegetable Center

Materias: “…vegetables…”
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FRESH: Beyond the food plate por Nisbett, Nicholas, Salm, Leah, Meeker, Jessica, Gordon, Jessica, Perera, Iromi, Gooneratne, Anisha, Perera, Meghal, Dahanayake, Nimaya, Jayasinghe, Channaka, Perera, Nadya, Dombagodage, Dilini, Wathugedara, Kushani

Materias: “…vegetables…”
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Mboga za Watu wa Pwani: Kilifi Utamaduni Conservation Group por Maundu, P., Bioversity International, International Fund for Agricultural Development, Yasuyuki, M., Towett, Erick K., Ombonyana, J.A., Obel-Lawson, E.

Materias: “…vegetables…”
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Africa RISING-NAFAKA vegetable baseline survey report por Gramzow, Andreas, Laizer, A., Fischer, Gundula, Joseph, P.

Materias: “…vegetables…”
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Value chain analysis of vegetables: The case of Ejere District, West Shoa Zone, Oromia National Regional State of Ethiopia por Hailu, A.

Materias: “…vegetables…”
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Crop performance in complex mixtures: melon and okra in cassava-maize mixture por Ikeorgu, J., Wahua, T.A.T., Ezumah, H.C

Materias: “…vegetables…”
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Report of a Vegetables Network: Second Meeting, 26–28 June 2007, Olomouc, Czech Republic por Astley, D., Bas, N., Branca, F., Daunay, C., Díez, M.J., Keller, J., Dooijeweert, W. van, Treuren, R. van, Maggioni, L., Lipman, E., Bioversity International

Materias: “…vegetables…”
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Newly introduced AVRDC vegetable technologies in reduction of income poverty: Babati District, Tanzania por Pallangyo, V.L.

Materias: “…vegetables…”
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Role of digital platforms in maintaining the value chains of vegetable, root and tuber crops functional in the face of Covid-19. Research Report por Ayuya, O.I., Adongo, S., Wanjohi, L., Rajendran, S.

Materias: “…vegetables…”
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CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2022-24 (PORB) por CGIAR System Organization

Materias: “…vegetables…”
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Fruit and Vegetables for Sustainable Healthy Diets (FRESH) - Proposal por Olney, Deanna K., Singh, Ravi Gopal, Schreinemachers, Pepijn

Materias: “…vegetables…”
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CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2022-24 (PORB) - Forecast por CGIAR System Organization

Materias: “…vegetables…”
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Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage por Hoang, Ky The, Nguyen Thi, Lan Thuy, Luong, Van Lam, Nabuuma, Deborah

Materias: “…vegetables…”
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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation por Amenu, Kebede, Megersa, B., Jaleta, M.B., Dinede, Getachew, Worku, H., Kasim, K., Taha, M., Ibrahim, A.M., Kedir, J., Mego, Lina, Roesel, Kristina, Roothaert, R., Srinivasan, R., Grace, Delia, Knight-Jones, Theodore J.D.

Materias: “…vegetables…”
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