Search Results - "VEGETABLES"

Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia by Gemeda, Biruk A., Amenu, Kebede, Girma, S., Grace, Delia, Srinivasan, R., Roothaert, R., Knight-Jones, Theodore J.D.

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Loss assessment of fruit and vegetables in selected public markets in Mindanao, Philippines by Secretaria, L. B., Pasilan, M.V.O., Sampiano, K. F. S., Bayogan, E. V.

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Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia by Dinede, Getachew, Bihon, W., Gazu, Lina, Mbokou, S.F., Girma, S., Srinivasan, R., Roothaert, R., Grace, Delia, Gashaw, H., Knight-Jones, Theodore J.D.

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Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso by Dione, Michel M., Djouaka, R., Mbokou, S.F., Ilboudo, Guy S., Ouedraogo, A.A., Dinede, Getachew, Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D.

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Tetracyclines uptake from irrigation water by vegetables: Accumulation and antimicrobial resistance risks by Gudda, Fredrick, Odinga, E.S., Tang, L., Waigi, M.G., Wang, J., Abdalmegeed, D., Gao, Y.

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Beauveria bassiana, Bb11, to control the Diamondback moth, Plutella xylostella (L.) (Lepidoptera: Plutellidae) on cabbage in Ghana by Osae, Michael, Marri, Dinah

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Fruits and vegetables for healthy diets: Priorities for food system research and action by Harris, Jody, de Steenhuijsen Piters, Bart, McMullin, Stepha, Bajwa, Babar, de Jager, Ilse, Brouwer, Inge D.

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Technical report on safe and sustainable vegetable production activities in Benin by Legba, Eric, Dossou, Laurence, Honfoga, Judith, Ramasamy, Srinivasan

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Fruit and Vegetable Postharvest Grading Scales by Ekman, Jenny

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Quality seeds in Nigeria: IPSR Innovation Profile by Morris, S., van den Berg, Marco

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Logistics for cool transportation and preservation of fruits and vegetables by Yamauchi, Futoshi

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Solar-powered cold storage for fruits and vegetable vendors by Yamauchi, Futoshi

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On-farm bean grain quality testing for smallholders in Honduras by Irias, D., Salinas, D., Reyes, B.

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An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub-County, Kenya by Itaru, Annet Regina, Waswa, L., Jordan, Irmgard, Glas, M.G., Situma, J., Shikuri, R.

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Vegetables in rural Sri Lanka: Availability and consumer preferences elicited from gendered group discussions by Krishna, Vijesh, Sarawathy, Akhil R., Aheeyar, Mohamed M. M., Wijetunga, Chatura Sewwandi, Mahindarathne, Prasad, Geetha, Rosalin, Ramasamy, Srinivasan

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Training manual on vegetable seed systems. Module 1: Integrated vegetable seed systems. Integrated vegetable seed systems development in ethnic minority communities in Northern Vie... by Swaans, Kees, Trinh, Quang Tuan, Nabuuma, Deborah, Stomph, Tjeerd-Jan

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Capacity sharing on the sustainability of vegetable farms in Benin by Fassinou Hotegni, V. Nicodeme

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Profitability of contract farming in China: case of fruits and vegetables in Shandong Province [In Japanese]: Paper presented at the Agricultural Economics Society of Japan Meeting... by Minoru, Tada, Hu, Dinghuan, Miyata, Sachiko

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Profitability of contract farming in China: case of fruits and vegetables in Shandong Province [In Japanese] by Minoru, Tada, Hu, Dinghuan, Miyata, Sachiko

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Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon, Termeer, Emma, Dijkxhoorn, Youri

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