Search Results - "VEGETABLES"

Dime qué comes: la seguridad alimentaria

Subjects: “…Vegetables…”
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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols by Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Dhuique-Mayer, Claudie

Subjects: “…Fermented Vegetables…”
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Control biológico de plagas en horticultura. Experiencias argentinas de las últimas tres décadas

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Edible coatings for fruits and vegetables by Pérez-Gago, María B., González-Aguilar, G., Olivas, G. I.

Subjects: “…Edible coatings, fruits, vegetables, minimally processed, quality, storage…”
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Se expande el cultivo de verduras frescas en la Antártida Argentina: Avances en los módulos MAPHI by Birgi, Jorge Alberto, Gargaglione, Veronica Beatriz, Peri, Pablo Luis, Araujo Prado, César, Diaz, Boris Gaston, Gonzalez, Leonardo, Laguia, Daniel

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Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report by Hernández, Ricardo, Hoang, My Lan, Tran, Hieu

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Draft genome sequences of five multidrug-resistant Escherichia coli strains isolated from vegetable samples in Bangladesh by Islam, Md. Saiful, Pramanik, Pritom Kumar, Rana, Md. Liton, Ramasamy, Srinivasan, Schreinemachers, Pepijn, Oliva, Ricardo, Rahman, Md. Tanvir

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Reforming support policies to improve Chinese nutrition and diet by Zhao, Qiran, Zhang, Yumei, Fan, Shenggen, Chen, Kevin Z., Yi, Cui, Zhang, Ying

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Emerging medium-scale tenant farming, gig economies, and the COVID-19 disruption: The case of commercial vegetable clusters in Ethiopia by Minten, Bart, Mohammed, Belay, Tamru, Seneshaw

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Sharing tips for rice, chicken and vegetable production: Do voice messages and social learning complement extension services? by Almanzar, Miguel, de Brauw, Alan, Nakasone, Eduardo

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Revitalized agriculture for balanced growth and resilient livelihoods: Toward a rural development strategy for Mon State by Center for Economic and Social Development, International Food Policy Research Institute, Michigan State University

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Revitalized agriculture for balanced growth and resilient livelihoods: Towards a rural development strategy for Mon state by Center for Economic and Social Development, International Food Policy Research Institute, Michigan State University

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Revitalized agriculture for balanced growth and resilient livelihoods: Towards a rural development strategy for Mon State by Center for Economic and Social Development, International Food Policy Research Institute, Michigan State University

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Securing a sustainable future: A path towards gender equality in the Indian agricultural sector by Dharamshi, Khyati, Moskovitz, Liora, Munshi, Sugandha

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Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment by Castillo-Israel, Katherine Ann T., Flandez, Lloyd Earl L., Tuaño, Arvin Paul P., Sartagoda, Kristel June D., Compendio, Ma. Carisse M.

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Irrigated vegetable production interventions in humanitarian emergencies: Mali country deep dive by Singh, Radhika, Minh, Thai Thi, Schmitter, Petra S.

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Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa by Okonya, J., Maass, Brigitte L.

Subjects: “…leaf vegetables…”
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Wastewater irrigation in Karnataka: an exploration by Gupta, Mahima, Ravindra, V., Palrecha, A.

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Programa de investigación en tubérculos andinos by Estrada, Rolando, Yonamine, Teresa, Gálvez, María, Toledo, Judith, Peñafiel, José, La Rosa, Rafael

Subjects: “…root vegetables…”
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Vulnerability and resilience of the urban food system to extreme weather: a case study of Colombo, Sri Lanka [Abstract only]. by Semasinghe, Christina, Benders, Jorien, Vairavamoorthy, Visakan, Fernando, Sudarshana, Drechsel, Pay

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