Search Results - "VEGETABLES"

Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya by Wild, Anna-Sophia

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Postharvest Losses, Food Safety and Value Chains of select Fruits and Vegetables in the Philippines: A Review of Literature by Bayogan, E. V., Secretaria, L. B., Sampiano, K. F. S.

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Achtung Gesundheitsgefahr: Afrikas Städte ernähren sich zunehmend einseitig by Mockshell, Jonathan

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Extrapolation suitability index for sustainable vegetable cultivation in Babati district, Tanzania by Muthoni, F.K., Delore, J.M., Lukumay, P.J., Ochieng, J.

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Bundling innovations for food loss and waste reduction and improving livelihoods by Vos, Rob

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Current Status of Food Loss and Waste by Torero, Máximo

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Working with Nature to Make More Time: The Apeel Advantage by Sadjak, Shannon

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Kitchen gardens reduce time needed to access vegetables a qualitative study in Turkana, Kenya by Jordan, Irmgard, Herrera, Vanesa, Oduor, Francis Odhiambo, Muramatsu, Yuko, Bentaya, Maria-Gerster, Knierim, Andrea, Termote, Celine

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Papua New Guinea food price bulletin: April 2023 by International Food Policy Research Institute, Hayoge, Greg, Kedir Jemal, Mekamu

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Rapid Characterisation of Farming Systems in Africa RISING: MALI by Wageningen University and Research, International Crops Research Institute for the Semi-Arid Tropics

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Reducing post-harvest losses and enhancing food safety: The role of the midstream traders in the case of mango and vegetable value chains in southern Philippines by Digal, Larry, Carbonell, Alessa Keith, Aguinaldo, Roxanne, Orbeta, Marvin Louie, Shuck, Vlademir, Dijkxhoorn, Youri, Piters, Bart de Steenhuijsen

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Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review by Bliznashka, Lilia, Pather, Kamara, Mitchodigni, Irene M., Hess, Sonja Y., Olney, Deanna K.

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Methods for assessing the adoption of rice varieties and land use changes in Chitwan, Nepal, using global positioning system transects and focus-group discussions by Joshi, Krishna D., Khanal, Nabraj, Rawal, Krishna B., Upadhyay, Santosh, Devkota, Krishna P., Joshi, Govind R., Witcombe, John R.

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Understanding the evidence gaps: Diets and fruit and vegetable intake across five diverse low- and middle-income countries by Tharaney, Manisha, Hess, Sonja Y., Bliznashka, Lilia, Amunga, Dorcas A., Azupogo, Fusta, Koyratty, Nadia, Smith, Taryn J., Angeles-Agdeppa, Imelda, Goyena, Eva A., Grant, Frederick, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silatolu, Anasaini Moala, Silva, Renuka, Hambayi, Mutinta, Perera, Thushanthi, Olney, Deanna K.

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Potential impacts of carbon pricing on vegetable cold chains by Oluwadara Alegbeleye, Kassie, G.T., Ndour, A., Muluken Elias Adamseged, Aruni Athukorala

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The costs of soil nutrient depletion in Ghana and Sub-Saharan Africa by Drechsel, Pay, Gyiele, L.A.

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Quantitative microbial risk assessment of wastewater and faecal sludge reuse in Ghana by Seidu, R., Drechsel, Pay, Amoah, Philip, Lofman, Owe, Heistad, Arve, Fodge, Madeliene, Jenssen, P., Stenstrom, T.A.

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Human health risks from wastewater-irrigated vegetable farming by Drechsel, Pay, Keraita, Bernard N., Seidu, R., Abaidoo, Robert C.

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Strengthening urban producer organizations for innovative vegetable production and marketing in West African cities: experiences from Accra, Chana and Ibadan, Nigeria by Larbi, Theophilus Otchere, Cofie, Olufunke O., Amoah, Philip, Veenhuizen, René van

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Metodos analiticos para suelos acidos y plantas by Salinas, José G., García, R.

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