Search Results - "VEGETABLES"

Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review by Stadlma, Barbara, Trübswasser, Ursula, McMull, Stepha, Karan, Alice, Wurzinger, Maria, Hundsche, Laura, Riefl, Petra, Lem, Stefanie, Brouwer, Inge D., Sommer, Isolde

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Food system transitions in Vietnam: The case of pork and vegetable networks by Nguyen-Minh, Quoc, Prins, Heleen, Oosterveer, Peter, Brouwer, Inge D., Vignola, Raffaele

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Fruits and Vegetables for Sustainable and Healthy Diets by Swinnen, Johan

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Fruits and Vegetables for Sustainable Healthy Diets (FRESH) by Olney, Deanna K.

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Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report by Takeshima, Hiroyuki, Yamauchi, Futoshi, Balana, Bedru, Adeyanju, Dolapo, Edeh, Hyacinth O., Kadjo, Didier, Liverpool-Tasie, Saweda Lenis Onipede, Abdoulaye, Tahirou, Yegbemey, Rosaine Nerice, Ayenan, Mathieu, Olanipekun, Caleb Ibukun

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Climate Risk & Vulnerability (CR&V) assessment for climate services: Vegetable production and value chain – Lower Mekong Basin, Cambodia by Soksophors, Yim, Tonghav, Mao, Phirum, Am, Giles, James Edward, Swaans, Cornelis Petrus Maria

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Loss assessment of fruit and vegetables in selected public markets in Davao del Sur, Bukidnon, and Cagayan de Oro by Bayogan E.V, Urquiola M.A.J, Secretaria L.B, Bello D.D., Sampiano K.F.S

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Enhancing horticultural productivity, incomes and livelihoods through integrated management of aphid pests on vegetables in sub-Saharan Africa by Hanna, R., Fotso-Kaute, A., Kumar, P.L., Djomaha, E., Toukem, N., Dongmo, M., Doumtsop, A., Ramasamy, S., Abang, A., Ekesi, S., Mohamad, S., Bayissa, W.H., Singh, A.B., Houmgny, R., Weisser, W., Kenkenou, S., Ghogomu, T.R.

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CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Annual Technical Report 2023 by CGIAR Initiative on Fruits and Vegetables

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Affordability of fruits and vegetables in Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize, Minten, Bart

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Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? Evidence from rural Uganda by Kabunga, Nassul S., Ghosh, Shibani, Griffiths, Jeffrey K.

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Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya by Induli, Irene, Wanyama, Rosina, Odongo, Nicanor, Akingbemisilu, Tosin, Termote, Celine

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Are horticultural exports a replicable success story?: evidence from Kenya and Côte d’Ivoire by Minot, Nicholas, Ngigi, Margaret

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Analysis of agricultural research investment priorities for sustainable poverty reduction in Southeast Asia by Raitzer, David A., Maredia, Mywish K.

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Diets, fruit and vegetable intake and nutritional status among children, adolescents and adults in the Philippines: A scoping review by Smith, Taryn J., Angeles-Agdeppa, Imelda, Goyena, Eva, Gelli, Aulo, Olney, Deanna K.

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Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach by Nijhuis, Aafke, Brouwer, Inge D.

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CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Annual Technical Report 2024 by CGIAR Initiative on Fruits and Vegetables

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Faciliter l’adoption d’interventions de securite alimentaire dans le secteur des aliments de rue et dans les champs. In French. [Facilitating the adoption of food-safety interventi... by Karg, H., Drechsel, Pay, Amoah, Philip, Jeitler, R.

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Analyse cout-efficacite des interventions pour reduire les maladies diarrheiques chez les consommateurs de laitues irriguees avec des eaux usees au Ghana. In French. [Cost-effectiv... by Seidu, R., Drechsel, Pay

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Facilitating the adoption of food-safety interventions in the street-food sector and on farms by Karg, H., Drechsel, Pay, Amoah, Philip, Jeitler, R.

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