Search Results - "VEGETABLES"

Shelf-life of four Philippine indigenous leafy vegetables influenced by banana leaf wrapping and evaporative cooling by Bayogan E.V., Sampiano K.F.S., Urquiola M.A.J., Secretaria L.B.

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Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia by Hirvonen, Kalle, Minten, Bart, Mohammed, Belay, Tamru, Seneshaw

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Traditional and indigenous fruits and vegetables for food system transformation by Kennedy, Gina, Kanter, Rebecca, Chotiboriboon, Sinee, Covic, Namukolo, Delormier, Treena, Longvah, Thingnganing, Maundu, Patrick, Omidvar, Nasrin, Vish, Prakash, Kuhnlein, Harriet

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Nepal Vegetable Seed Study: Retailer Survey by International Food Policy Research Institute, Seed Entrepreneur Association Nepal

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Nepal Vegetable Seed Study: Household Survey by International Food Policy Research Institute, Seed Entrepreneur Association Nepal

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The technopolitics of agronomic knowledge and tropical(izing) vegetables in Brazil by Nehring, Ryan

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Commercial vegetable and polyculture fish production in Bangladesh: their impacts on household income and dietary quality by Bouis, Howarth E.

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Cultivation of nutrient-dense and climate-resilient traditional vegetable crops in urban community gardens by CGIAR Initiative on Resilient Cities

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Sustainable Homestead Farming for Better Food and Nutrition Security by Humaira Sadaf, Bushra, Haque, Abdul, Miajy, Abdullah, Ahmed, Sharif, Bhandari, Humnath

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Farmer’s reflection on most promising cropping patterns from the TAFSSA on-station research trial at BWMRI, Dinajpur: Comparing diversified cropping patterns in Dinajpur, Banglades... by Washiq, Faisal, Hossain, Akbar, Aonti, Annika Jahan, Md. Mobinur Rahman, Gathala, Mahesh Kumar, Krupnik, Timothy J.

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Dietary intake and micronutrient adequacy among adults engaged in agriculture in rural Sri Lanka: Findings from a cross-sectional baseline survey by Joyce, Caroline A., Caswell, Bess L., Gelli, Aulo, Hess, Sonja Y., Sitisekara, Hasara, Stewart, Christine P., Tan, Xiuping, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

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Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon

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Vegetable, fruit, and staple crop production and input use: Baseline findings from the FRESH end-to-end evaluation by Bliznashka, Lilia, Dione, Malick, Zagré, Rock Romaric, Boniface, Simon, Dinssa, Fekadu, Mwambi, Mercy, Mbwambo, Omary, Mwombeki, Wiston, Jeremiah, Kidola, Malindisa, Evangelista, Kinabo, Joyce, Cunningham, Kenda, Olney, Deanna K., Kumar, Neha

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Regulatory policies and Gnetum spp. trade in Cameroon by Ndoye, O., Awono, A.

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La reglementation du commerce de Gnetum Spp. au Cameroun by Ndoye, O., Awono, A.

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Reducing health risks from wastewater use in urban and peri-urban Sub-Saharan Africa: Applying the 2006 WHO guidelines by Drechsel, Pay, Keraita, Bernard N., Amoah, Philip, Abaidoo, Robert C., Raschid-Sally, Liqa, Bahri, Akissa

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Urban and peri-urban agriculture (UPA) studies: general overview of urban and peri-urban agriculture in the Cape Coast and Takoradi Municipalities by Obuobie, Emmanuel, Sarpong, Eric

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Dynamics and sustainability of urban agriculture: examples from Sub-Saharan Africa by Drechsel, Pay, Dongus, S.

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Reducing health risks from wastewater use in urban and peri-urban Sub-Saharan Africa: applying the 2006 WHO guidelines by Drechsel, Pay, Keraita, Bernard N., Amoah, Philip, Abaidoo, Robert C., Raschid-Sally, Liqa, Bahri, Akissa

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A nationwide assessment of wastewater use in Pakistan: an obscure activity or a vitally important one? by Ensink, Jeroen H.J., Mahmood, Tariq, Hoek, Wim van der, Raschid-Sally, Liqa, Amerasinghe, Felix P.

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