Search Results - "VEGETABLES"

Crop diversification options to improve farmers' livelihoods in Madagascar lowlands by CGIAR Research Program on Rice

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Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

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Protected Agricultural Production of Vegetables. Implementing protected agriculture in tomato, bell peppers, and colored chili peppers by Gutiérrez Montenegro, Jaime Martín, Benavidez Fuentes, Santiago, Valdivia Lorente, Rodolfo Ramón

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Identifying and managing plant health risks for key African crops: vegetables by Godonou, I., Sӕthre, M.G., Tepa-Yotto, Ghislain T., Gnanvossou, D., Douro-Kpindou, O.K., Coyne, D.

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Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005 by Oniang’o, R., Grum, M., Obel-Lawson, E., Rural Outreach Program

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Neglected leafy green vegetables crops in Africa: Vol. 2: Bibliography of the genetic resources of traditional African vegetables by Mnzava, N.M., Dearing, J.A., Guarino, Luigi, hweya, J.A., Koeijer, H. de

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Smallholder farmers' adoption of vegetable production technologies in Babati District, Tanzania by Ochieng, J., Afari-Sefa, Victor, Lukumay, Philipo J., Muthoni, F., Dominick, I.

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Participation in and gains from traditional vegetable value chains: A gendered analysis of perceptions of labour, income and expenditure in producers’ and traders’ households by Fischer, Gundula, Patt, Nicolas, Ochieng, Justus, Mvungi, Henry

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Unpacking the value of traditional African vegetables for food and nutrition security by Mwadzingeni, L., Afari-Sefa, Victor, Shimelis, Hussein, N'Danikou,S., Figlan, S., Depenbusch, L., Shayanowako, A.I.T., Chagomoka, T., Mushayi, M., Schreinemachers, P., Derera, J.

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Methodology to assess drivers of vegetables intake in urban Nigeria by CGIAR Research Program on Agriculture for Nutrition and Health

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Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables by Silva, R, Sitisekera, H, Ranathunga, T, Perera, T, Hunter, D., Borelli, T

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Desk review of school food environment literature, policy and guidelines in the Philippines by Umali, Diana Jean, Itliong, Kirstein, Anunciado, Ma. Shiela, Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

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Sustainability assessment of vegetables farms in Benin: preliminary results by Odjo, Sylvanus, Fassinou Hotegni, Nicodeme V., Nouhougan Alexandre Guidimadjègbè, Ayenan, Mathieu

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A Scoping Review on Nutritional Status, Diets, and Consumption Patterns of Fruits and Vegetables in Tanzania by Amunga, Dorcas, Grant, Fred, Hess, F., Olney, Deanna K., Kinabo, J.

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Testing and Dissemination of Improve Varieties and Agronomic Practices Using the 'Mother-Baby' Approach by International Institute of Tropical Agriculture, Savannah Agricultural Research Institute

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Fruit and vegetable value chains in Africa by Aboushady, Nora, Kornher, Lukas, Zaki, Chahir

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Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report by Le, Nhu Thinh, Nguyen, Thi Tan Loc, Nguyen, Thi Sau, Nguyen, Manh Dat, Hoang, Ky The, Nabuuma, Deborah, Ghione, Andrea, Swaans, Kees

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Tài liệu tập huấn hệ thống giống rau. Tài liệu 2: Rau, hạt giống và dinh dưỡng by Nabuuma, Deborah, Hoang, Ky The, Nguyen Thi, Lan Thuy, Trinh, Quang Tuan, Swaans, Kees

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Irrigated vegetable production interventions in humanitarian emergencies: Ethiopia country deep dive by Singh, Radhika, Minh, Thai Thi, Schmitter, Petra S.

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A global and some national perspectives on the current evidence of interventions on fruit and vegetable intake in low-, middle-, and high-income countries by Hess, Sonja Y., Angeles-Agdeppa, Imelda, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Tharaney, Manisha, Azupogo, Fusta, Bliznashka, Lilia, Hinnouho, Guy-Marino, Koyratty, Nadia, Smith, Taryn J., Olney, Deanna K.

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