Search Results - "VEGETABLES"

Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study by Sapp, A.C., Amaya, M.P., Havelaar, A.H., Nane, G.F.

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Investigation of amaranth production constraints and pest infestation reduction by basil intercropping by Azandémè-Hounmalon, G.Y., Logbo, J., Dassou, A.G., Lokossi, L., Akpla, E., Fiaboe, K., Tamò, Manuele

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The policy and intervention environment for gender and youth inclusion in the irrigated vegetable value chain in Ghana by Ofosu, Abena, Minh, Thai Thi

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Characteristics of fruit and vegetable MSMEs in Ethiopia: Case of Addis Ababa and Ziway/Batu by Mekonnen, Daniel Ayalew, Galema, Sophie, Nguyen, Trang, Berkhout, Ezra D.

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Agronomic and economic performance of the integrated rice-fish system by Alin Yeo, Dossou-Yovo, Elliott Ronald

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Micro, small, and medium enterprises (MSMEs) in fruit and vegetable value chains in Vietnam by Nguyen, Trang, Thai, Hang, Pham, Huong, Galema, Sophie, Mekonnen, Daniel, Pham, Tho, Dao, Anh, Nguyen, Mai, Berkhout, Ezra D.

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A rapid agroecological value chain analysis in Kenya by Onyango, Kevin, Ndiwa, Aurillia Manjella, Bolo, Peter Omondi, Wanyama, Rosina, Chege, Christine G.K.

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Schools food environments in Boukombe and Natitingou and students' perception about these environments by Houndolo, Melina Maureen, Bodjrenou, Fifali Ulrich Sam, BANKOLE, Bissola Malikath, Jordan, Irmgard, Termote, Celine, Amoussa Hounkpatin, Waliou

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Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes by Farrell, Penny, Sharp, Michael, Reeve, Erica, Brewer, Tom, Farmery, Anna, Wate, Jillian Tutuo, Bogard, Jessica, Kanamoli, Samson, Thow, Anne

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Papua New Guinea food price bulletin: April 2024 by Hayoge, Glen, Kedir Jemal, Mekamu, International Food Policy Research Institute

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Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin by Bankole, Bissola Malikath, Bodjrenou, Sam, Bodecker, Julia, Noukpoakou, Edwige, Chadare, Flora Josiane, Termote, Celine, Hounkpatin, Waliou Amoussa

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Why “home garden” projects don’t always work: Insights from Ethiopia by Hirvonen, Kalle, Headey, Derek D.

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Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective by Reardon, Thomas, Awokuse, Titus, Belton, Ben, Liverpool-Tasie, Lenis Saweda O., Minten, Bart, Nguyen, Genevieve, Qanti, Sara, Swinnen, Johan, Vos, Rob, Zilberman, David

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Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants by Asfaw, Abay

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How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha by de Bruyn, Julia, Mvungi, Henry, Mwambi, Mercy, Mwombeki, Wiston, Ernest, Zablon, Gordon, Jessica, Meeker, Jessica

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Conservation of indigenous vegetables in the Philippines: A scoping study by Oraye, Claudette D., de Chavez, Hidelisa D., Aguilar, Catherine Hazel M., Makiling, Florisa C., Ladia, Villamor A. Jr., Enicola, Elmer E., Maghirang, Rodel G., Anunciado, Ma. Shiela, Monville-Oro, Emilita, Gonsalves, Julian, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

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Tài liệu tập huấn hệ thống giống rau. Tài liệu 1: Phát triển hệ thống giống tích hợp. Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Nam... by Swaans, Kees, Trịnh, Quang Tuấn, Nabuuma, Deborah, Stomph, Tjeerd-Jan

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Pesticide residues and heavy metals in food by Sinda, P.V.K., Falade, T.D.O., Djouaka, R.

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Demand-driven vegetable breeding for impact by Barchenger, Derek, Zohoungbogbo, Herbaud, Ambali, Mwasilwa, Nalla, Manoj Kumar, Eybishitz, Assaf, Schreinemachers, Pepijn

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ICARDA-IWMI Joint Program: marginal-quality water resources and salt-affected soils: program update, October 2003 - March 2008 by Qadir, Manzoor

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