Search Results - "VARIETIES"

New techniques for breeding maize (Zea mays) varieties with fall armyworm resistance and market-preferred traits for sub-Saharan Africa by Matova, Prince M., Kamutando, Casper N., Warburton, Marilyn L., Williams, W. Paul, Magorokosho, Cosmos, Shimelis, Hussein, Labuschagne, Maryke T., Day, Roger, Gowda, Manje

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Response of chickpea to varying moisture stress conditions in Ethiopia by Korbu, Lijalem, Fikre, Asnake, Tesfaye, Kassahun, Funga, Assefa, Bekele, Dagnachew, Ojiewo, Christopher Ochieng

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The efficacy of fosthiazate, fluopyram, and paecilomyces lilacinus against field population of globodera rostochiensis by Saleh, Azzam, Altas, A., Evlice, Emre, Özer, Göksel, Imren, Mustafa, Dababat, Abdelfattah A.

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The AfricaYam Documentary by International Institute of Tropical Agriculture

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Reducing susceptibility to drought under growing conditions as set by farmers: The impact of new generation drought tolerant maize varieties in Uganda by Habte, Endeshaw, Marenya, Paswel Phiri, Beyene, Fekadu, Bekele, Adam

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Gender differences in smallholders' socioeconomic networks and acquisition of seed of improved wheat varieties in Ethiopia by Jaleta, Moti, Euler, Michael, Gartaula, Hom Nath, Krishna, Vijesh

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Scaling of innovations: E-registration and spatial referencing of farmers in Rwanda by Arouna, A., Aboudou, R., Yergo, W.G., Ouedraogo, M., Abdoulaye, T.

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Genomic Approaches to Using Diversity for the Adaptation of Modern Varieties of Wheat and Barley to Climate Change by Neumann, Kerstin, Schulthess, Albert W, Bassi, Filippo, Dhanagond, Sidram, Khlestkina, Elena, Börner, Andreas, Graner, Andreas, Kilian, Benjamin

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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) by Alamu, E.O., Maziya-Dixon, B., Dixon, A.

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Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits by Nchanji, Eileen Bogweh, Bella Ngoh, Siri, Toywa, Johnworker, Lutomia, Cosmas Kweyu

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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits by Nowakunda, K., Khakasa, E., Ceballos, H., Kenneth, A., Tumuhimbise, Robooni, Bugaud, C., Asasira, M., Uwimana, Brigitte, Bouniol, A., Nuwamanya, E., Forsythe, L., Marimo, Pricilla, Dufour, D., Tushemereirwe, Wilberforce K.

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Improved crop varieties & diversified farming practices to improve food and nutrition security by Raharimalala, Sophie, Senthilkumar, Kalimuthu

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Data-driven Advisories: Soybean recommendations for El Niño in the Chinyanja Triangle by Bendito, E.G., Mkuhlani, S., Mugo, J., Sila, A., Chernet, M., Devare, Medha, Masikati, Patricia, Nyagumbo, I., Omondi, J.O., Nkomo, M.

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Forage variety release and registration guidelines by Dejene, Mesfin

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Factors Affecting the Adoption and use of NERICA Varieties among Rice Producing Households in Ghana by Asante, B.O., Wiredu, A.N., Dogbe, W., Asuming-Boakye, A., Frimpong, B.N., Haleegoah, J., Nortey, J., Diagne, A.

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Synopsis: The role of the locations of public sector varietal development activities on agricultural productivity by Takeshima, Hiroyuki, Nasir, Abdullahi Mohammed

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The impact of the use of new technologies on farmers' wheat yield in Ethiopia: Evidence from a randomized control trial by Abate, Gashaw T., Bernard, Tanguy, de Brauw, Alan, Minot, Nicholas

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Trends in genetic gain for yam in the IITA breeding program by Asfaw, A., Agre, A.P., Dieng, I., Adebola, P.O., Obidiegwu, J., Chamba, E., Darkwa, K., Otoo, E., Dansi, A., Dibi, K.E.B., Kouakou, A.M., Asiedu, R.

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Heterogeneous demand for drought-tolerant rice: Evidence from Bihar, India by Ward, Patrick S., Ortega, David L., Spielman, David J., Singh, Vartika

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The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized controlled trial by Abate, Gashaw T., de Brauw, Alan, Minot, Nicholas, Bernard, Tanguy

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