Resultados de búsqueda - "Urban area"

Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam por Unger, Fred, Nga Nguyen Thi Duong, Huyen Le Thi, Phuc Pham Duc, Sinh Dang-Xuan, Grace, Delia

“…Trust was found higher in rural versus urban areas. Among communication channels, higher trust was placed in television news from the government while lower trust to social media. …”
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Comparative analysis of local adaptation processes in the future across peri-urban India to support transformations to sustainability por Gomes, S. L., Hermans, L. M., Chakraborty, Shreya, Luft, S., Butsch, C., Banerjee, Partha Sarathi

“…Also, it is unknown how the high degree of informality that characterizes peri-urban areas, interacts with formal institutions to shape or enable more sustainable adaptation pathways. …”
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Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities por Yanausse Bello, Faïck Moctar, Koukou, Elie, Bodjrenou, Sam, Bankole, Malikath, Sossa, Jerome Charles, Termote, Celine, Azokpota, Paulin, Hounkpatin, Waliou Amoussa

“…Wilcoxon test was used to compare scores among urban and peri-urban areas. Results: Food supply appeared to be limited in 9 schools (FGS< 8) over the 12 with no significant difference between periurban and urban zone (p-value = 0.72). …”
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Regional variations and trends in the composition and vulnerability of rural livelihoods por Belton, Ben, Filipski, Mateusz J., Lambrecht, Isabel B., Fang, Peixun

“…The regional context in which rural livelihoods in Myanmar are embedded varies widely, in terms of physical geography, climate and agroecology, local resource base, agrarian structure, infrastructure provision, proximity to urban areas and neighboring countries, social networks, institutions, and ethnicities. …”
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Land plot size, machine use and agricultural intensification in China por Liu, Yanyan, Zhou, Yuan

“…Rapid urbanization and development of the non-farm economy have led to massive movements of labor from rural to urban areas, leaving agricultural production mostly in the hands of female and senior farmers. …”
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The effect of land access on youth employment and migration decisions: Evidence from rural Ethiopia por Kosec, Katrina, Ghebru, Hosaena, Holtemeyer, Brian, Mueller, Valerie, Schmidt, Emily

“…We find that larger expected land inheritances significantly lower the likelihood of long-distance permanent migration and of permanent migration to urban areas during this time. Inheriting more land is also associated with a significantly higher likelihood of employment in agriculture and a lower likelihood of employment in the nonagricultural sector. …”
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Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh por Akter, Mahsina Syeda, Snoek, Harriette M., Rasheed, Sabrina, Maasen, Kim, Thilsted, Shakuntala H., Feskens, Edith J.M., Talsma, Elise F.

“…In low- and middle-income countries, particularly in urban areas, adolescent diets consist mainly of energy-dense and nutrient-poor foods, putting them at risk of malnutrition and non-communicable diseases (NCD). …”
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Monitoring the agri-food system in Myanmar: The rising costs of diets – September 2024 survey round por Myanmar Agrifood Program for Strategy and Analysis

“…We assess changes in food prices and diet costs based on large-scale surveys of food vendors (fielded from June 2020 until September 2024) and households (fielded in six periods between 2022 to 2024) across rural and urban areas and in all states/regions of Myanmar. Key Findings  Between July 2023 and September 2024, the cost of a healthy and commonly consumed diet increased by 34 and 35 percent, respectively…”
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Agrifood trade in Tajikistan por Khakimov, Parviz, Ashurov, Timur, Aliev, Jovidon, Goibov, Manuchehr

“…This shift, particularly in urban areas, underscores the growing role of imports in meeting demand for food products beyond basic staples. • Tajikistan’s agrifood imports and exports are dominated by trade with Commonwealth of Independent States (CIS) countries. …”
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Prevalence and antibiotic resistance of Escherichia coli in urban and peri-urban garden ecosystems in Bangladesh por Pramanik, Pritom Kumar, Hoque, M. Nazmul, Rana, Md. Liton, Islam, Md. Saiful, Ullah, Md. Ashek, Neloy, Fahim Haque, Ramasamy, Srinivasan, Schreinemachers, Pepijn, Oliva, Ricardo, Rahman, Md. Tanvir

“…E. coli was detected in 85 samples, indicating an overall prevalence of 58.62% (95% CI: 50.48–66.31). In urban areas (DNCC and DSCC), the prevalence rates were 44.70% and 80.0%, respectively, with surface gardens showing higher contamination rates (70.83%) than rooftop gardens (46.57%). …”
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Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA) por Masudi, Sherril P., Hassell, J., Cook, Elizabeth A.J., Hooft, P. van, Langevelde, F. van, Buij, R., Otiende, M.Y., Ochieng, J.W., Santangeli, A., Happi, A., Akpan, S.N., Thomas, Lian F.

“…We found wild meat to be harvested from peri-urban areas of the NMA, consumed or sold locally, or supplied to distant urban markets. …”
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Improved performance indicators and institutional setup for more viable compost production from municipal solid waste in Sri Lanka por Manipura, A., Drechsel, Pay, Jayawardhana, H. M. L. C., Shanmugapriya, R., Mannapperuma, N. R., Jayatilleke, H. S. I.

“…Managing municipal solid waste (MSW) is challenging for most local authorities (LAs), especially in urban and peri-urban areas due to increasing waste quantities and decreasing options for safe disposal. …”
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Declining purchasing power of minimum wages in Papua New Guinea: Analysis of economic access to healthy diets por Mahrt, Kristi, Schmidt, Emily, Hayoge, Glen

“…The cost of a healthy diet per adult per day in urban areas increased by 35 percent from PGK 7.70 in 2021 to PGK 10.37 in 2025. …”
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The effects of a secondary school scholarship on youth outcomes: Evidence from a randomized trial por Leight, Jessica

“…In Ethiopia, enrollment in lower secondary school roughly doubled over the past decade to reach an estimated 46 percent in 2021–2022, but substantial heterogeneity exists across rural and urban areas and across poorer and richer households (Tiruneh and Molla 2024). …”
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Nutrition and dietary quality in Sri Lanka: Insights from the 2024-2025 BRIGHT survey por Tinneberg, Pia, Headey, Derek D., Comstock, Andrew, Ecker, Olivier, Marshall, Quinn, Sitisekara, Hasara, Silva, Renuka, Hülsen, Vivien, Munasinghe, Dilusha, Ranucci, Immacolata, Sabai, Moe, Stifel, Elizabeth, van Asselt, Joanna, Weerasinghe, Krishani

“…Dietary deprivation is most acute in the estate sector, while rural and urban areas fare moderately better. • There is a clear need to promote healthy dietary diversification, especially higher consumption of fruits, legumes, vegetables and dairy, while moderating excess consumption of starchy staples. • Institutionalize regular monitoring of diet deprivation, using the Reference Diet Deprivation (ReDD) index and other dietary indicators to guide targeted nutrition interventions. • Support further research on the drivers of dietary patterns in Sri Lanka to better understand its determinants and differences between sectors.…”
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How human brucellosis incidence in urban Kampala can be reduced most efficiently? A stochastic risk assessment of informally-marketed milk por Makita, K., Fèvre, Eric M., Waiswa, C., Eisler, M.C., Welburn, S.C.

“…In the milk shop surveys, 135 milk sellers in the urban areas were interviewed and 117 milk samples were collected and tested using an indirect enzyme-linked immunosorbent assay (IELISA). …”
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Le concept de PES pour une gestion durable des eaux et des sols: application au developpement de l'elevage et au controle environnemental dans le Nord Vietnam por Orange, Didier, Bardouin, L., Nguyen, D. P., Loiseau, J.B., Clement, Floriane, Jouquet, Pascal

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Charges de fond et suspensions transportees par les eaux d'ecoulement dans un petit bassin versant agricole sur pentes dans le Nord Vietnam por Orange, Didier, Phan, Ha Hai An, Lequeux, Brice, Henry des Tureaux, Thierry, Pham, Van Rinh, Tran Duc Toan

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Participatory research for development to upgrade smallholder pig value chains in Uganda por Ouma, Emily A., Roesel, Kristina, Dione, Michel M., Carter, N., Pezo, Danilo A., Ejobi, F., Grace, Delia

“…Eighty per cent of the pigs are kept by smallholder farmers and piggery is a primary income generator, especially in peri-urban areas. We found that most of the constraints are related to lack of knowledge and prerequisites: pig keeping is not a traditional livestock activity in Uganda, and farmers do not have a sound understanding of good husbandry practices and have poor access to advisory services about the components for pig breeding, feeding and health management. …”
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Opportunities for feeding forages to pigs in Uganda por Maass, Brigitte L., Kabirizi, J.M., Pezo, Danilo A., Carter, N., Ouma, Emily A., Zziwa, Emmanuel, Chiuri, Wanjiku L.

“…In the smallholder production systems practised both in rural and peri-urban areas, a variety of forage species are traditionally used for pig feeding, the majority of them being gathered for several hours every day. …”
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