Search Results - "Urban Areas"

Infraestructuras verdes: desde el territorio a la cubierta habitable

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Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo by Reitemeier, Maren, Aheeyar, Mohamed M. M., Drechsel, Pay

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Food security and nutrition: Growing cities, new challenges by Ruel, Marie T., Garrett, James L., Yosef, Sivan

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Smallholders and urbanization: Strengthening rural-urban linkages to end hunger and malnutrition by da Silva, José Graziano, Fan, Shenggen

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Multiple use water services: scoping study synthesis. Final report [MUS project]. by van Koppen, Barbara, Smits, S.

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Economic incentives can enhance policy efforts to improve water quality in Asia by Balasubramanya, Soumya, Wichelns, Dennis

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Beyond the Pandemic: Transforming Food Systems after COVID-19 by Swinnen, Johan

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Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection by Kumar, Neha, Quisumbing, Agnes R., Gelli, Aulo, Gentilini, Ugo, Shapleigh, Sara

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Changing diets: Urbanization and the nutrition transition by Hawkes, Corinna, Harris, Jody, Gillespie, Stuart

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Developing integrated management plans for natural treatment systems in urbanised areas: case studies from Hyderabad and Chennai by Amerasinghe, Priyanie H., Sonkamble, S., Jampani, Mahesh, Wajihuddin, Md., Lakshmanan, E., Starkl, M., Sarah, S., Fahimuddin, Md., Ahmed, S.

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The role of private sector in city region food systems. Analysis report by Dubbeling, Marielle, Carey, J., Hochberg, K.

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Marcos legales para el ordenamiento urbano y periurbano frente a la cuestión ambiental de los plaguicidas en la provincia de La Pampa by Ingentron, Federico, Delprino, Maria Rosa, Hernandez Toso, Fernanda, Ermini, Pablo

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Ecosystem Services and Economic Assessment of Land Uses in Urban and Periurban Areas by Civeira, Gabriela, Lado Liñares, Marcos, Vidal Vazquez, Eva, Paz González, Antonio

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Caracterización socio-productiva del área de influencia de la EEA AMBA by Figueroa, Andrea Estefania, Prividera, Guido, Cuellas, Marisol Virginia

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Sweet or not: Using information and cognitive dissonance to nudge children toward healthier food choices by Nguyen, Trang, de Brauw, Alan, Berg, Marrit van den

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Political Economy of COVID-19 on Agriculture & Food Policies: Situating Global Trends by Resnick, Danielle

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COVID-19 and Support to Agricultural Producers: the Case of the United States by Glauber, Joseph W.

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Agricultural development: New perspectives in a changing world by Otsuka, Keijiro, Fan, Shenggen

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Agricultural development in a changing world by Fan, Shenggen, Otsuka, Keijiro

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National report of Ghana by Nutsukpo, D.K., Amoah, Philip

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