Search Results - "United States dollar"

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  1. Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia by Ssemanda, J.N., Besten, H.M.W. den, Dione, Michel M., Amenu, Kebede, Knight-Jones, Theodore J.D., Zwietering, M.H., Wagenberg, C.P.A. van

    Published 2025
    “…Using Monte-Carlo simulation models, we estimated the cost-effectiveness ratio (CER) of these interventions from the annual costs of an intervention (in United States Dollar, ($)) divided by their respective public health benefits (avoided disability-adjusted life years (DALY)) for each pathogen separately and for the two pathogens combined. …”
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    Journal Article
  2. Analyses of the poultry value chain and its linkages and interactions with HPAI risk factors in Nigeria by Akinwumi, J.A., Okike, Iheanacho, Bett, Bernard K., Randolph, Thomas F., Rich, Karl M.

    Published 2009
    “…The outbreaks affected 3,057 commercial and rural household farms causing 1.3 million of the country’s 160 million poultry to be destroyed at the cost of United States Dollars (USD) 5.4 m paid in compensation by the Government of Nigeria (Federal Department of Livestock [FDL], 2008). …”
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    Brief
  3. Replication Data for "Price and Volatility Transmission from International to Domestic Food and Fertilizer Markets in Central America" by International Food Policy Research Institute

    Published 2025
    “…All prices are reported in United States dollars (USD) and include monthly returns, enabling analysis of both price levels and price volatility. …”
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    Conjunto de datos
  4. Household Welfare Effects of Stress-Tolerant Varieties in Northern Uganda by Mwungu, Chris Miyinzi, Mwongera, Caroline, Shikuku, Kelvin Mashisia, Acosta, Mariola, Ampaire, Edidah L., Winowiecki, Leigh Ann, Läderach, Peter R.D.

    Published 2019
    “…Average treatment effect from results showed that stress-tolerant varieties can increase crop income within a range of United States Dollars (USD) 500–864 per hectare per year, representing an 18–32% increase in crop income. …”
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    Book Chapter

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