Search Results - "Unicef"

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  1. Measuring agricultural biodiversity for sustainable food systems by Remans, R., Villani, C., Jones, S., Smith, A., Laporte, Marie-Angélique, Estrada-Carmona, Natalia, Arnaud, Elizabeth, Dulloo, Mohammad Ehsan, China, R.

    Published 2019
    “…Biodiversity loss in food systems leaves farmers with fewer options to deal with risks of crop failure, declining soil fertility, or increasingly variable weather (Bioversity International 2017), causing production losses, food insecurity and malnutrition(FAO, IFAD, UNICEF, WFP WHO 2018).The way we produce and consume our food is hurting both people and the planet. …”
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    Conference Paper
  2. Promoting Gender- and Nutrition-Sensitive Agricultural Technologies and Innovations in West and Central Africa by Ganyo, Komla Kyky, Kpadonou, G. Esaïe, Lamien, Niéyidouba, Maiga, Mariame, Ngaido, Amadou, Diallo, Yacouba, Sobgui, Caroline Makamto, Segnon, Alcade C., Zougmoré, Robert B.

    Published 2023
    “…The prevalence of undernourishment in Sub-Saharan Africa remains one of the higher rates in the world and is about in average at 24.1% percent (FAO/IFAD/UNICEF/WFP/WHO, 2020). Acquire and deploy agricultural technologies and innovations (T&I) that alleviate the suffering of women and young people and improve their nutritional and food security represent a crucial challenge for the future of agriculture and food security in Africa. …”
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    Brief
  3. Baseline survey dataset on household characteristics and dietary intake among women of reproductive age and children 6-23 months in Kisumu’s Urban Informal settlements (2022) by Musita, Consolata Nolega, Akingbemisilu, Tosin Harold, Termote, Celine

    Published 2025
    “…The tool adhered to Food and Agriculture Organization (FAO) and World Health Organization (WHO) guidelines for measuring dietary diversity in women of reproductive age, and infants and young children, respectively (FAO, 2021; WHO and UNICEF, 2021). Participants reported all foods and beverages consumed in the 24 hours preceding the interview.…”
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    Conjunto de datos
  4. Avances de un modelo de producción hidropónico en agricultura vertical para hortalizas de hoja bajo ambiente protegido en la Sabana del occidente de Bogotá by Salinas Velandia, Diego Alejandro, Galindo Pacheco, Julio Ricardo, Villagrán Munar, Edwin Andrés

    Published 2024
    “…Al mismo tiempo, se estima que, en 2020, la emaciación1 seguía amenazando la vida de 45,4 millones de niños menores de cinco años en todo el mundo, que el retraso en el crecimiento2 ya había afectado a 149,2 millones, y que 38,9 millones de niños menores de cinco años están afectados por sobrepeso (United Nations International Children's Emergency Fund [Unicef] et al., 2021). Es probable que el impacto de la pandemia de la Covid-19 haya exacerbado estas cifras.…”
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    Capítulo de libro

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