Search Results - "Unicef"

Trajectories of child growth, child development, and home child-rearing quality during the COVID pandemic in rural Nepal by Miller, Laurie C., Neupane, Sumanta, Joshi, Neena, Lohani, Mahendra, Shrestha, Bhola

“…However, three surveys (pre-Covid [December 2019], July 2021, and September 2021) in 280 Nepali households (309 parent-dyads, 368 children, 6-66 months old) collected demographics, child anthropometry and development (Ages and Stages Questionnaire-3 [ASQ-3]), and home child-rearing quality (caregiver engagement, learning resources, adult supervision [UNICEF’s Multiple Indicator Cluster Survey]). Mixed-effect regression models adjusted for household (wealth, maternal education) and child factors (age, gender) and survey round. …”
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WFP Cash, Food, and Voucher Study in Ecuador by International Food Policy Research Institute

“…The preschools, operating in the Karamoja sub-region of Uganda, are supported by UNICEF and managed by District representatives of the Government of Uganda. …”
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Componente social y cultural : informe de resultados

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Caracterización de tecnologías para el manejo integral de los residuos sólidos

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Impact Evaluation of Cash and Food Transfers at Early Childhood Development Centers in Karamoja, Uganda: Endline Survey by International Food Policy Research Institute, United Nations International Children’s Emergency Fund, World Food Programme

“…IFPRI in collaboration with UNICEF and WFP conducted a study of the effectiveness of food and cash transfers linked to participation in an Early Childhood Development (ECD) program in Uganda. …”
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Impact Evaluation of Cash and Food Transfers at Early Childhood Development Centers in Karamoja, Uganda: Baseline Survey by International Food Policy Research Institute, United Nations International Children’s Emergency Fund, World Food Programme

“…IFPRI in collaboration with UNICEF and WFP conducted a study of the effectiveness of food and cash transfers linked to participation in an Early Childhood Development (ECD) program in Uganda. …”
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The rising costs of nutritious foods in Ethiopia by Bachewe, Fantu Nisrane, Hirvonen, Kalle, Minten, Bart, Yimer, Feiruz

“…Lack of access to diverse diets is one of the underlying factors contributing to chronic undernutrition (Arimond and Ruel 2004, UNICEF 1998). Despite recent improvements, child stunting in Ethiopia remains widespread (CSA and ICF International 2017). …”
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Designing methods for the monitoring and evaluation of household food security in IFAD-funded rural development projects: Technical Guide: Strengthening the Household Food Security... by Carletto, Calogero, Morris, Saul Sutkover

“…In the following sections we draw on seminal work recently completed by the UNICEF Evaluation Office, in an attempt to provide the reader with the conceptual underpinnings for the choice of a particular design suited to the type and the level of accuracy of the information required by the different intended end-users. …”
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Análisis de costos

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Experiencias de los proyectos de producción agropecuaria con la mujer campesina. by López de Buriticá, Cielo María, Tabares Cuartas, María Consuelo

“…Igualmente se destacan los convenios cooperativos en que ha participado el componente social con DRI-PAN, con IICA, con la Agencia Internacional para el desarrollo AID y con UNICEF en aspectos metodológicos de trabajo con la familia rural. …”
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Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin: Video versus Poster in nutritional educa... by Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Mitchodigni, Irène, Salako, Valère, Glèlè Kakaï, Romain, Dadélé, Yzé, Ntandou-Bouzitou, Gervais D., Schneider, Lauriina, Mutanen, Marja, Savy, Mathilde, Kennedy, Gina, Hounhouigan, Joseph D., Termote, Céline

“…Dietary practices were collected among 6-17 months children (n=155) before and at the end of the nutrition education program using a qualitative 24 hours recall. UNICEF/WHO indicators for dietary diversification and meal frequency assessing were derived for each child. …”
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How relative poverty influences responses to social protection programmes: Evidence from Pakistan by Kosec, Katrina, Mo, Cecilia Hyunjung

“…Increasingly common disasters (many climate-related) across the globe – such as Pakistan’s devastating 2022 floods (UNICEF 2023), ongoing severe drought in the Horn of Africa (UN News 2022), and the recent earthquake in Syria and Turkey (Francis et al. 2023) – also disproportionately affect already vulnerable groups (UNDRR 2023). …”
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Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis by Even, Brice, Truong Thi, Trang. Thu, Nguyen, Thu Duong, Thai, Hang Thi Minh, Pham Thi, Huong Mai, Bui Thi, Viet Anh, Nguyen, Tuan Linh, Bene, Christophe

“…Improvements have also been observed in the chronic malnutrition (stunting) of children under the age of five, which has decreased from 32% to 24% between 2007 and 2015 (UNICEF and WHO, 2019). However, the rate of overweight and obesity has been rapidly increasing, especially in urban populations (Viet Nam Ministry of Health, 2021). …”
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Rethinking agrifood systems for the post-COVID world by Fan, Shenggen, Chen, Kevin Z., Si, Wei, Swinnen, Johan

“…At the same time, the number of children experiencing wasting could increase by 6.7 million (UNICEF 2020; WFP 2020b). The livelihoods of vulnerable groups such as smallholder farmers, women, and migrant workers are threatened as they face losing jobs and incomes (FAO 2021b). …”
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Complementary feeding practices among children under two years old in west Africa: a review by Mitchodigni, I.M., Amoussa Hounkpatin, Waliou, Ntandou-Bouzitou, Gervais D., Termote, Céline, Bodjrènou, Fifali Sam Ulrich, Mutanen, M., Hounhouigan, Djidjoho J.

“…Relevant and current documents focused on infant and young child (IYC) feeding from World Health Organization (WHO) and the United Nations Children’s Fund (UNICEF) were identified by using electronic searches via the Google platform. …”
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Caracterización de municipios menores a 50.000 en el marco del proyecto de selección de tecnología para el manejo integral de los residuos sólidos

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Acceso al agua y saneamiento en zonas rurales dispersas: nuevos indicadores nacionales de seguimiento by Cordoba, Joaquín Alejandro, Guiñazu Micames, Maira Soledad, Gómez, Daniel, Passeto, Florencia, Buda, Vicente Sebastián

“…En el 2017, el Programa Conjunto de Monitoreo del Abastecimiento de Agua, el Saneamiento y la Higiene de la OMS y UNICEF, encargado del seguimiento mundial de las metas 6.1 y 6.2 y la meta 1.4 (acceso a servicios básicos) incorporó las nuevas escaleras de servicio para agua, saneamiento e higiene. …”
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La producción de alimentos y el rol de las ciudades en la agenda internacional by Giobellina, Beatriz Liliana, Perez, Martin Alberto

“…La prevalencia de personas con sobrepeso u obesas está aumentando en casi todos los países (…) La resolución hace un llamamiento para que la FAO y la Organización Mundial de la Salud (OMS) lideren la implementación del “Decenio de acción sobre la nutrición”, en colaboración con el Programa Mundial de Alimentos (PMA), el Fondo Internacional de Desarrollo Agrícola (FIDA) y el Fondo de las Naciones Unidas para la Infancia (UNICEF), y empleen mecanismos de coordinación como el Comité Permanente de Nutrición del Sistema de las Naciones Unidas (UNSCN) y plataformas de múltiples partes interesadas, como el Comité de Seguridad Alimentaria Mundial (CSA). …”
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Integrated Community Food Production. A Compendium of Climate-resilient Agriculture Options by Gonsalves, Julian Francis

“…The IDRC Canada (and earlier, UNICEF) has been a big supporter of this approach. …”
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Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean by Brenes Peralta, Laura, Jiménez Morales, María Fernanda, Murillo Freire, Junior, Belik, Walter, Basso, Natalia, Polenta, Gustavo Alberto, Giraldo, Catalina, Granados, Sara

“…The problems of malnutrition and undernutrition in the region are the result of profound changes in regional food systems, driven by growing urbanization, changing of food patterns and new ways of producing and processing food (FAO, OPS, WFP and UNICEF, 2018). Reducing Food losses and waste (FLW) has been identified as a priority in the region as a way of boosting the region’s economy, food security and nutrition, environmental performance and sustainability of food production. …”
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