Resultados de búsqueda - "Ugandan"
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Value addition through digitalization for Ugandan coffee farmers
Publicado 2018Enlace del recurso
Magazine Article -
Hiding or pleasing: Spousal disagreement among Ugandan maize farmers
Publicado 2023Enlace del recurso
Journal Article -
Selection of high quality Brachiaria cultivars for Ugandan grazing systems
Publicado 2023Enlace del recurso
Póster -
Disease progress of Peronosclerospora sorghi on some Ugandan maize genotypes
Publicado 1997“…The type and level of disease reaction of Ugandan maize genotypes to Peronosclerospora sorghi was characterized using several variables during the second season of 1994 at two locations, Nazaretti in Mpigi district and Ikulwe in Iganga district. …”
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Conference Paper -
Market opportunities for Ugandan banana products: national, regional, and global perspectives
Publicado 2004“…Banana (Musa spp.) is the most important food crop in Uganda, and it is also the most important income source for the majority of the Ugandan farmers, especially in the Western Ugandan Regions. …”
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Bananas persisting: Food and fibre crops in an Ugandan village in 1937 and 1994
Publicado 1995Enlace del recurso
Artículo preliminar -
Disease impact assessment and herd health approach in Ugandan pig farming
Publicado 2021Enlace del recurso
Póster -
Bragging, shirking, and hiding: Spousal disagreement among Ugandan maize farmers
Publicado 2021Enlace del recurso
Artículo preliminar -
Phenotypic diversity within Ugandan yam (Dioscorea species) germplasm collection
Publicado 2022“…Results showed that the important phenotypic traits contributing to most of the variability among the genotypes were leaves, flowering, and tuber traits. Ugandan genotypes were identified with amorphous tuber shapes compared to West African genotypes. …”
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Journal Article -
This is a man’s world: Gendered perceptions of Ugandan agro-input dealers
Publicado 2023Enlace del recurso
Blog Post -
Risk and sustainable crop intensification among Ugandan rice and potato farmers
Publicado 2016“…This brief documents patterns observed in socioeconomic data that suggest risk is indeed an important barrier to sustainable crop intensification practices among Ugandan smallholder rice and potato farmers. In particular, we find that households that engage in risk management strategies, such as investing in risk-reducing technology or engaging in precautionary savings, are more likely to practice intensified cropping. …”
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Brief -
Sweetpotato in Ugandan food systems: enhancing food security and alleviating poverty
Publicado 1999Enlace del recurso
Capítulo de libro -
EzyAgric app for input quality tracing for Ugandan smallholder farmers
Publicado 2024Enlace del recurso
Brief -
An assessment of the likely impact on Ugandan households of rising global food prices
Publicado 2008“…The Uganda offices of WFP, UNICEF, and FAO commissioned the Kampala office of the International Food Policy Research Institute (IFPRI) to assess the likely impact of rising world food prices on the welfare and food security of Ugandan households. This study was done in May 2008 and was based primarily upon secondary information from the Uganda Bureau of Statistics, the Uganda Revenue Authority, and the FoodNet market price information project. …”
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Artículo preliminar -
Potential sources of high iron and zinc content in Ugandan bean germplasm
Publicado 2012Enlace del recurso
Conference Paper -
Susceptibility of three breeds of Ugandan goats to experimental infection with Trypanosoma congolense
Publicado 1997Enlace del recurso
Journal Article