Resultados de búsqueda - "Ugandan"

  1. Disease progress of Peronosclerospora sorghi on some Ugandan maize genotypes por Bigirwa, G., Adipala, E., Esele, P., Cardwell, K.F., Okanya, S.

    Publicado 1997
    “…The type and level of disease reaction of Ugandan maize genotypes to Peronosclerospora sorghi was characterized using several variables during the second season of 1994 at two locations, Nazaretti in Mpigi district and Ikulwe in Iganga district. …”
    Enlace del recurso
    Conference Paper
  2. Market opportunities for Ugandan banana products: national, regional, and global perspectives por Kiiza, B., Abele, S., Kalyebara, R.

    Publicado 2004
    “…Banana (Musa spp.) is the most important food crop in Uganda, and it is also the most important income source for the majority of the Ugandan farmers, especially in the Western Ugandan Regions. …”
    Enlace del recurso
    Journal Article
  3. Phenotypic diversity within Ugandan yam (Dioscorea species) germplasm collection por Adjei, E.A., Esuma, E., Alicai, Titus, Bhattacharjee, Ranjana, Dramadri, I., Agaba, R., Chamba, E., Odong, Thomas L.

    Publicado 2022
    “…Results showed that the important phenotypic traits contributing to most of the variability among the genotypes were leaves, flowering, and tuber traits. Ugandan genotypes were identified with amorphous tuber shapes compared to West African genotypes. …”
    Enlace del recurso
    Journal Article
  4. Risk and sustainable crop intensification among Ugandan rice and potato farmers por Van Campenhout, Bjorn, Bizimungu, Emmanuel, Birungi Namuyiga, Dorothy

    Publicado 2016
    “…This brief documents patterns observed in socioeconomic data that suggest risk is indeed an important barrier to sustainable crop intensification practices among Ugandan smallholder rice and potato farmers. In particular, we find that households that engage in risk management strategies, such as investing in risk-reducing technology or engaging in precautionary savings, are more likely to practice intensified cropping. …”
    Enlace del recurso
    Brief
  5. An assessment of the likely impact on Ugandan households of rising global food prices por Benson, Todd, Mugarura, Samuel, Wanda, Kelly

    Publicado 2008
    “…The Uganda offices of WFP, UNICEF, and FAO commissioned the Kampala office of the International Food Policy Research Institute (IFPRI) to assess the likely impact of rising world food prices on the welfare and food security of Ugandan households. This study was done in May 2008 and was based primarily upon secondary information from the Uganda Bureau of Statistics, the Uganda Revenue Authority, and the FoodNet market price information project. …”
    Enlace del recurso
    Artículo preliminar

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