Resultados de búsqueda - "Ugandan"

Ipomoviruses por Webb, S.E., Adkins, S., Maruthi, M.N., Legg, James P.

“…The Ipomovirus genus in the family Potyviridae contains five species: Sweet potato mild mottle virus (SPMMV), Squash vein yellowing virus (SqVYV), Cucumber vein yellowing virus (CVYV), Cassava brown streak virus (CBSV), and Ugandan cassava brown streak virus (UCBSV). Sequencing and analysis of Tomato mild mottle virus (TomMMoV), a currently unassigned species in Potyviridae,suggest that it may also be an ipomovirus. …”
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Enhancing pig productivity on East African smallholder farms por Carter, Natalie A.

“…Pen- and pig-level productivity of Ugandan pigs fed 1 of 3 randomly assigned diets (commercial, forage-based, or silage-based) were assessed using linear and mixed linear regression models, respectively. …”
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Supportive policy environment on informal seed systems leads to increased use of local climate-resilient varieties por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…As a result, the revised Ugandan SeedPolicy (2019) recognizes these efforts and has provisions for strengthening community seedbanks, including the production and commercialization of quality seeds in the informal system.…”
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The Statistics on Public Expenditures for Economic Development (SPEED) tool use by development agencies to improve knowledge on public expenditures por CGIAR Research Program on Policies, Institutions, and Markets

“…Findings from the book resulted in the Ugandan Ministry of Finance changing allocations to agriculture to address inefficient agricultural spending.…”
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Seeking evidence-based policy solutions to poverty and malnutrition in Bangladesh: Highlights from the Policy Research and Strategy Support Program 2010-2014 por Ahmed, Akhter

“…This paper investigates factors affecting the trust in food labels among Ugandan consumers. The results suggest that older, less-educated individuals of smaller household sizes and with trust in government institutions have more trust in food labels. …”
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Production and Marketed Surplus of Crops in Uganda, 1999-2006 por Kraybill, David, Bashaasha, Bernard, Betz, Michael

“…Recent trends in Ugandan agriculture indicate output is increasing for most crops but at a declining rate. …”
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The supply of inorganic fertilizers to smallholder farmers in Uganda: Evidence for Fertilizer Policy Development por Benson, Todd, Lubega, Patrick, Bayite-Kasule, Stephen, Mogues, Tewodaj, Nyachwo, Julian

“…The very low prevalence of fertilizer use by Ugandan farmers—well below 5 percent—is evidence that farmers find it difficult to access fertilizers for their crops at a price that will allow them to obtain sufficient and reliable returns from their investment in fertilizer.…”
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Land tenure and agricultural productivity in Uganda por Kyomugisha, Elizabeth

“…As access to land is increasingly constrained by high population growth, further expansion of cultivated land will be unsustainable. How can Ugandan farmers make more productive use of the land they now have? …”
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Reaching the right farmers: targeting key customer segments for certified sweetpotato seed in Uganda por Namazzi, S., Rajendran, S., Omongo, C.

“…This study segmented Ugandan sweetpotato farmers into three distinct customer profiles to guide marketing and distribution of certified seed. …”
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Outcomes of a virus degeneration study in sweetpotato in the Lake zone of Tanzania por Luambano, N., Gibson, R.

“…Two local Tanzanian sweetpotato varieties Polista and Ukerewe; two Ugandan varieties Ejumula and Kabode, and one American variety Jewel, were included in a trial to determine whether the vines remained virus-free though all the stages of multiplication. …”
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What is the underlying structure of the climate, conflict, and socio-economic system in Uganda? A network analysis por Basel, Ashleigh Megan, Onivola Minoarivelo, Henintsoa, Craparo, Alessandro Carmelo William, Läderach, Peter R.D., Pacillo, Grazia

“…Results show that, with the Ugandan economy heavily reliant on subsistance agriculture, the network indicates the second cropping season is the most vulerable, leading to poverty risks and conflict This publication is part of a factsheet series reporting on the findings of the CGIAR FOCUS Climate Security Observatory work in Africa (Kenya, Mali, Nigeria, Senegal, Sudan, Uganda, Zimbabwe). …”
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itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda por CGIAR Research Program on Agriculture for Nutrition and Health

“…The latest monitoring data shows that 960,000 smallholder households – more than 10% of the Ugandan population – were growing vitamin A orange sweet potato (OSP) varieties and 695,000 households were growing iron beans. …”
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Replication Data for: Establishing common bean traits preferred by consumers in Uganda por asiimwe, robert

“…The data has been used to write and publish an article titled "Customer preference and demand for reduced cooking time and other traits in Ugandan bean markets: A choice experiment approach". …”
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Risk and returns of sustainable crop intensification: The case of small-holder rice and potato farmers in Uganda por Van Campenhout, Bjorn, Bizimungu, Emmanuel

“…This article describes the potential for fertilizer and pesticide use among Ugandan smallholder rice and potato farmers. In addition, it documents patterns observed in socioeconomic data that suggest that risk is an important barrier to sustainable crop intensification practices. …”
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Evaluating the shifting priorities of Uganda’s agricultural extension services: A micro perspective por Van Campenhout, Bjorn, Nattembo, Fiona, Pauw, Karl

“…The Ugandan government is increasingly emphasizing input distribution over extension advisory services in its agricultural budget allocations, broadly defined. …”
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‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda por Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

“…This paper investigates factors affecting the trust in food labels among Ugandan consumers. The results suggest that older, less-educated individuals of smaller household sizes and with trust in government institutions have more trust in food labels. …”
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Improved dairy cows in Uganda: Pathways to poverty alleviation and improved child nutrition por Kabunga, Nassul S.

“…This study uses a nationally representative sample of Ugandan households to rigorously examine the impact of adoption of improved dairy cow breeds on enterprise-, household-, and individual child-level nutrition outcomes. …”
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An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda por Fiedler, John L., Kilkuwe, Enoch M., Birol, Ekin

“…Using the Ugandan National Household Survey of 2005/06, we analyzed the production and consumption patterns of highland cooking banana (nakinyika) and sweet banana (sukalindizi). …”
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Livestock development planning in Uganda: Identification of areas of opportunity and challenge por Benson, Todd, Mugarura, Samuel

“…Livestock are an important element of the livelihoods of many Ugandan households, and considerable efforts at economic development by the government of Uganda have focused on the livestock sector. …”
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An extreme-value approach to detect clumping and an application to tropical forest gap-mosaic dynamics por Sheil, Douglas, Ducey, M.J.

“…An illustration uses tree data from a Ugandan forest plot with records from 1939 to 1992. …”
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