Resultados de búsqueda - "Uganda"

Nutrient composition of pastures in Kayunga District, Uganda: A preliminary investigation with implications for seasonal supplementation in grazing Ruminants por Dierenfeld, E.S., Lukuyu, Ben A., Nyagaka, D.

“…Proximate nutrient composition (crude protein, non-fiber carbohydrates, crude fiber, and ash), fiber fractions (neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin), and both macro (calcium (Ca), phosphorus (P), magnesium (Mg), potassium (K), sodium (Na), and sulfur (S)) and trace (copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), and zinc (Zn)) mineral profiles were quantified in mixed pasture samples collected during the wet (n = 8) and dry (n = 15) seasons in north central Uganda. Metabolizable and Net Energy values for dairy production were estimated based on standard calculations, and samples were compared seasonally. …”
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Shortage of sweetpotato planting material caused by prolonged dry seasons in Africa: Strategies to increase its availability in Uganda por Namanda, S., Gibson, R.W.

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Identification and molecular analysis of antimicrobial resistant Salmonella isolates obtained from pigs slaughtered at Wambizzi abattoir in Uganda por Tinega, G.M.

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Exploring future agricultural development and biodiversity in Uganda, Rwanda and Burundi: a spatially explicit scenario-based assessment por Soesbergen, Arnout van, Arnell, A.P., Sassen, M., Stuch B, Schaldach, R., Göpel, J., Vervoort, Joost M., Mason-D'Croz, Daniel, Islam, Shahnila, Palazzo, Amanda

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Do commercial forest plantations reduce pressure on natural forests? evidence from forest policy reforms in Uganda por Ainembabazi, John H., Angelsen, A.

“…This paper investigates if and howthe establishment of private commercial forest plantations in degraded forestreserves can conserve natural forests in Uganda. It uses difference-in-difference and decomposition analyses onhousehold data collected from intervention and control villages in the neighborhood of forest reserves. …”
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Value chain actors’ practices associated with the spread of African swine fever disease in smallholder pig systems in Uganda por Dione, Michel M., Ouma, Emily A., Opio, F., Lule, Peter M., Kawuma, Brian, Pezo, Danilo A.

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Prevalence and factors associated with Erysipelothrix rhusiopathiae infection among raw pork handlers in Kamuli district, Eastern Uganda por Musewa, A.

“…Therefore this study determined the prevalence and factors associated with ER infection among raw pork handlers in Kamuli district, Eastern Uganda. Methods: A cross-sectional community based study was done which employed quantitative and qualitative methods for data collection between January and March 2016. …”
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Flies as vectors for Salmonella spp. and their control in pork butcheries in Kampala, Uganda – A contribution to improve public health por Heilmann, Martin

“…Given that pork consumption in Uganda is rapidly increasing, while good food safety practices remain absent, this study aimed to assess the occurrence of Salmonella spp. in pork joints and to investigate the impact of insecticide-treated fence material on the number of flies in selected pork joints Kampala, Uganda. …”
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How are the meso-level expert organizations connected to farmers and among themselves? Comparing Rakai (Uganda) and Lushoto (Tanzania) por Jha, Yamini, Welch, Eric W., Ogwal-Omara, Richard, Halewood, Michael

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Prevalence and genotyping of African swine fever virus in apparently healthy pigs in Masaka, Mukono and Kamuli Districts in Uganda por Akol, Joyce

“…Therefore a survey of apparently healthy pigs was undertaken to show the extent they habour the antibodies and antigen of ASFV and later determine the genetic diversity of the virus ASF in Kamuli, Mukono and Masaka districts of Uganda using serological, molecular and genotyping techniques. …”
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Partnership construction and value co-creation to address voids in rice production: the case of rice value chains in Uganda por Hilary, R.S., Kibwika, P., Sseguya, H.

“…Since the establishment of One Stop Center Farmer Associations (OSCAs) in Uganda 13 years ago, no documentation of the work done had been carried out. …”
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Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda. por Nalunga, Asha, Kikulwe, Enoch Mutebi, Ajambo, Susan, Nowakunda, K., Naziri, D.

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Information quality, sharing and usage in farmer organizations: the case of rice value chains in Bugiri and Luwero Districts, Uganda por Hilary, R.S., Sseguya, H., Kibwika, P.

“…This study was conducted on information quality, sharing and usage by two OSCAs in the rice value chain in Luwero and Bugiri districts, Uganda. The methodology used involved use of semi structured interviews, check lists for focus group discussions and key informant interviews. …”
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Risk attitudes, resource rationalization and dairy intensification in Uganda: stochastic dominance with observed and optimal net farm benefits por Nanyeenya, W.N., Mugisha, J., Staal, Steven J., Baltenweck, Isabelle, Romney, Dannie L., Fawcett, R.H., Halberg, N.

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Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction por Nalunga, Asha, Kikulwe, Enoch Mutebi, Nowakunda, K., Ajambo, Susan, Naziri, D.

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Gender situational analysis of the sweetpotato value chain in Central and Eastern Uganda and strategies for gender equity in postharvest innovations. por Mudege, Netsayi N., Mayanja, S., Naziri, D.

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Improving the utilization of sweetpotato and other root and tuber crop residues for pig feeds in Uganda. Proposed business case. por CGIAR Research Program on Roots, Tubers and Bananas

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Pig farmers, pig eaters? Characterizing household and child feeding practices among smallholder pig farmers in Uganda por Alonso, Silvia, Kang'ethe, Erastus K., Roesel, Kristina, Ngwili, N., Muunda, Emmanuel M., Grace, Delia

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Evaluation of farm-level impacts of soil fertility management strategies in maize-bean farming systems in Uganda and Tanzania por Birnholz, Celine A., Mwongera, Caroline, Shikuku, Kelvin Mashisia, Mwungu, Chris Miyinzi

“…Focus group discussions and household surveys were used to collect data in Rakai, Uganda, and Lushoto, Tanzania. We assessed impact for three farm types (small scale, medium scale, and large scale) using a bioeconomic model: FarmDESIGN. …”
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Participatory Impact Assessment following training of smallholder pig farmers on biosecurity for the control of African swine fever in Uganda por Dione, Michel M.

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