Resultados de búsqueda - "Uganda"
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Gendered Varietal and Trait Preferences of consumers, traders and processors in the Common Bean Value Chain in Uganda: Implications for Breeding
Publicado 2024“…This study provides valuable insights to guide bean breeders in prioritizing traits that meet the needs of different actors in the value chain, ultimately supporting sustainable and inclusive agricultural development in Uganda.This study investigates the gendered varietal and trait preferences among consumers, traders, and processors within the common bean value chain in Uganda. …”
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Training on the Utilization of Climate Smart Moisture and Nutrient Monitoring Tools among Lead Smallholder Horticulture Farmers in Uganda
Publicado 2024“…To address the challenges of unsustainable irrigation water use, related water use conflicts and high nutrient leaching in the Mubuku Irrigation Scheme in Uganda, the training enhanced capacities of 70 participants (46 males, 24 females) comprising smallholder horticulture farmers, extension workers, irrigation scheme technicians and District Local Government Officials on the utilization of climate-smart moisture and nutrient monitoring tools. …”
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Gender disparities in the downstream nodes of the rice value chain in Eastern Uganda: Roles, labour, time allocation, and empowerment
Publicado 2024“…Using data collected from 515 downstream rice value chain actors in Eastern Uganda, the study analyzes the distribution of roles, allocation of time, and empowerment among women and men. …”
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Tesis -
Farmers’ purchase intention and willingness to pay for certified sweetpotato seed under different disease pressure zones in Uganda
Publicado 2024“…Despite the availability of elements of a formal CSS system, uptake in Uganda has remained dismal. Interdependence between farmer knowledge, perceptions, and purchase behaviors (PBs) is not well understood in a way that could allow the design of meaningful policies and interventions. …”
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Journal Article -
Estimating the Reach of Biofortified Crops to Farm Households: The HarvestPlus Model vs. National Sampling and Genotyping in Uganda
Publicado 2025“…This technical note compares two different methods of estimating the reach of biofortified crops – namely, orange-fleshed sweet potato (OSP) and high-iron beans (HIB) – in rural Uganda. This is a topic of significant importance to CGIAR given the millions of dollars invested in developing and disseminating biofortified varieties over the past 15-20 years. …”
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Gender differences and preferences in improved forage seeds demo farms experience amongst livestock farmers in Kenya and Uganda
Publicado 2025“…This work analyses the gender differentiated preferences in improved forage seeds implemented in the Grass2Cash project, carried out in Kenya and Uganda by The Alliance of Bioversity International and CIAT. …”
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Ponencia -
When the cure is worse than the disease: Acaricide use, tick resistance, and systemic constraints in Uganda’s dairy sector
Publicado 2025“…This paper examines the systemic constraints that undermine effective, safe, and sustainable tick control in Uganda’s liberalized dairy system. Drawing on multiple complementary data sources—including household surveys, exit interviews, list experiments, and covert audit methods—we show that the de facto farmer-led model of tick control is characterized by failures in information, coordination challenges, imperfect input markets, and weak regulation. …”
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Artículo preliminar -
Quantitative gender analysis country report, Uganda: Building equitable climate resilient African bean and insect sectors
Publicado 2025“…This baseline gender study evaluates the starting conditions for the Building Equitable Climate-Resilient African Bean and Insect Sectors (BRAINS) project in Uganda, implemented in Soroti, Kaberamaido, Isingiro, and Mayuge. …”
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Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
Publicado 2025“…Since 2012, CGIAR and its partners have collaborated with stakeholders in Uganda's pork system to address constraints in the value chain, amidst the growing demand for pork. …”
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