Resultados de búsqueda - "Uganda"

  1. History and conservation of wild and cultivated plant diversity in Uganda: forest species and banana varieties as case studies por Hamilton, A., Karamura, D., Kakudidi, E.

    Publicado 2016
    “…The history of wild and cultivated plant diversity in Uganda is reviewed, taking forest species and bananas as examples. …”
    Enlace del recurso
    Journal Article
  2. Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda por Wang, N., Jassogne, Laurence T.P., Asten, Piet J.A. van, Mukasa, D., Wanyama, I., Kagezi, G., Giller, Kenneth E.

    Publicado 2015
    “…tCoffee is Uganda’s biggest export commodity, produced mainly by an estimated one million smallholderfarmers (<2.5 ha). …”
    Enlace del recurso
    Journal Article
  3. Characterization of Historical Seasonal and Annual Rainfall and Temperature Trends in Selected Climatological Homogenous Rainfall Zones of Uganda por Majaliwa, J.G.M., Tenywa, M.M., Bamanya, D., Majugu, W., Isabirye, P., Nandozi, C., Nampijja, J., Musinguzi, P., Nimusiima, A., Luswata, K.C., Rao, K.P.C., Bonabana-Wabbi, Jackline, Bagamba, F., Sebuliba, E., Azanga, E., Sridhar, G.

    Publicado 2015
    “…There is general lack of scientific consensus on the trend and distribution of annual and seasonal rainfall and temperature in Uganda. This study used both observational and AgMerra rainfall and temperature data for the period 1980-2010 to characterize the trend and variability in seasonal and annual rainfall, maximum and minimum temperatures across 12 different rainfall homogenous zones (K, H, ME, L, J, F, MW, D, E, A1, A2, and I) of Uganda. …”
    Enlace del recurso
    Journal Article
  4. Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda por Whitney, Cory W., Mukiibi, E., Nakaketo, C., Gebauer, J., Rietveld, Anne M., Kehlenbeck, K.

    Publicado 2016
    “…Fermented banana products have been refined and diversified in Uganda over generations to make the greatest use of available food resources, but still parts of the raw material are being lost during processing. …”
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    Póster
  5. How farmer videos trigger social learning to enhance innovation among smallholder rice farmers in Uganda por Karubanga, G., Kibwika, P., Okry, F., Sseguya, H.

    Publicado 2017
    “…This study assessed how a video-mediated extension approach (VMEA) triggers social learning to enhance innovation among rice farmers in Uganda using experiences of a Non-Government Organization, Sasakawa Global 2000 (SG 2000). …”
    Enlace del recurso
    Journal Article

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