Search Results - "Uganda"

Co-infections of respiratory pathogens and gastro-intestinal parasites in smallholder pig production systems in Uganda by Oba, Peter, Wieland, Barbara, Mwiine, F.N., Erume, J., Dione, Michel M.

“…A cross-sectional study was conducted to identify factors for infections of pigs with key respiratory pathogens: porcine circovirus type 2 (PCV2), porcine reproductive and respiratory syndrome virus (PPRSv), Mycoplasma hyopneumoniae (M. hyo), Actinobacillus pleuropneumoniae (App), and gastrointestinal (GI) parasites in Uganda. A structured questionnaire was used to collect data on management practices associated with infections. …”
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MorePork project creates digital content to help farmers in Uganda improve their pig enterprises by Kang'ethe, Edwin

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Good manufacturing practices and quality assurance handbook for small and medium sized feed mills in Uganda by Isiko, Joshua, Meijer, Peter, Lutakome, Pius, Lukuyu, Ben A.

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Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads by Masters, E.T.

“…In the parkland agroforestry system of northern Uganda, smallholder farming households rely on a diversity of plant species to fulfil their nutritional requirements, many of which also serve a range of medicinal, cultural, and livelihood functions. …”
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Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya by Gachuiri, A., Paez-Valencia, A.M., Elias, M., Carsan, S., McMullin, S.

“…A total of 61 food tree species were listed −46 in Uganda (including 16 indigenous species) and 44 in Kenya (21 indigenous species). …”
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Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda by Ekesa, Beatrice, Fongar, Andrea, Nasser, Mulumba

“…This paper, therefore, focuses on understanding the changes in availability, access and utilization of wild animal and plant species in Teso and Acholi sub-regions of Uganda. A four-cell agrobiodiversity mapping protocol was applied through focus group discussions to establish the different wild animal and plant species that have played and still play a role within local communities' livelihoods in the two sub-regions. …”
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Coordinating forest tenure reform: Objectives, resources and relations in Indonesia, Kenya, Nepal, Peru, and Uganda by Rodd, M., Fisher, M., Monterroso, I., Liswanti, N., Maryudi, A., Larson, A.M., Mwangi, E., Herawati, T.

“…This global study examines state institutional contexts of tenure reform in Kenya, Uganda, Nepal, Indonesia, and Peru. Interviews were administered in 2016–2017 using a fixed questionnaire applied across all countries involving 26–32 respondents from state implementers of forest tenure reform in each country for a total of 145 respondents. …”
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Why gender focal person structures are not working in Rwanda and Uganda's national agricultural research organizations by Mangheni, Margaret Najjingo

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Bridging gender and youth studies - Learning from rural young women and men in central Uganda by Rietveld, Anne

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Getting a seat at the table: Strengthening women' tenure rights and participation in community forestry in Uganda by Mwangi, Esther

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Peste des petits ruminants (PPR) in Uganda: Assessment of animal health systems and coordination mechanisms by Ayebazibwe, C., Akwongo, C.J., Waiswa, J., Ssemakula, O., Akandinda, A., Barasa, M., Nkamwesiga, Joseph, Mabirizi, A., Lule, Peter M., Roesel, Kristina, Kiara, Henry K.

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Ten-Year Uganda National Bamboo Strategy and Action Plan enabled by Research from FTA by CGIAR Research Program on Forests, Trees and Agroforestry

“…Scientific evidence generated and demonstration model developed by the International Bamboo and Rattan Organisation’s (INBAR) Dutch-Sino East Africa Bamboo Development Programme and joint INBAR/FTA research informed Uganda authorities of the significance and contribution of bamboo to sustainable development. …”
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Suite of resources for implementers on how to mainstream nutrition behavior change communication into agricultural projects in Uganda by CGIAR Research Program on Agriculture for Nutrition and Health

“…The resources were disseminated in Uganda and versions finalized for posting online in 2019.…”
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Mobile phone-based surveillance system for slaughterhouses to report and monitor livestock diseases and syndromes in Uganda by CGIAR Research Program on Agriculture for Nutrition and Health

“…The innovation was tested in Western Kenya (link #1) and is now being tested in Uganda across different livestock species, coupled with meat inspector trainings and consultations (link #2). …”
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Use of the Theory of Change approach to designing integrated strategies for the control of Taenia solium neurocysticercosis in Uganda by CGIAR Research Program on Agriculture for Nutrition and Health

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Entomological monitoring of tsetse fly species abundance and Trypanosoma infection rates in Buikwe district, Uganda by CGIAR Research Program on Agriculture for Nutrition and Health

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Evaluation of the use of Interactive Voice Recording (IVR) for dissemination of biosecurity messages on pig health in Uganda by CGIAR Research Program on Livestock

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A NARO-Uganda seed company created to promote varieties identified through CCAFS activities by CGIAR Research Program on Climate Change, Agriculture and Food Security

“…The National Agricultural Research Organization (NARO), Uganda, under the Plant Genetic Resources Center, established a seed company, which will produce pre-basic and basic seed and do source seed maintenance.…”
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An Economic Assessment of Farmer Adaptation to Climate Change Using Innovation in Sweet Potato Technologies in Uganda by Ilukor, J.

“…However, adoption of these technologies is very low in Uganda. This study was designed to assess the adoption potential (economic feasibility) of these technologies by rural farm household under climate change conditions. …”
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TH2.2: Gendered mapping and consumer testing of steamed matooke in urban areas of Uganda by Ajambo, Susan

“…This paper explores the attributes of steamed matooke that are (un)desirable for urban consumers in Uganda by gender, age, and income status. A gendered food mapping involving the use of Focus Group Discussions (FGDs) and Individual Interviews (IDIs) was conducted, followed by a consumer test with 381 consumers where four steamed matooke samples/cultivars were evaluated namely, Nakitembe, Kibuzi, Ntika and Mpologoma. …”
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