Resultados de búsqueda - "Uganda"

  1. Identification of relevant non-target organisms exposed to weevil-resistant Bt sweetpotato in Uganda por Rukarwa, R., Mukasa, S., Odongo, B., Ssemakula, G.N., Ghislain, M.

    Publicado 2014
    “…Hence, we conclude that there is good evidence from literature and expert opinion that relevant NTOs in sweetpotato fields are unlikely to be affected by the introduction of Bt sweetpotato in Uganda.…”
    Enlace del recurso
    Journal Article
  2. Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda por Roesel, Kristina, Dione, Michel M., Fries, R., Baumann, M.P.O., Nöckler, K., Schares, G., Grace, Delia, Clausen, Peter-Henning

    Publicado 2015
    “…Pig production has only recently become a popular income-generating activity among smallholder farmers in Uganda; over the past 30 years, pig numbers have increased by a tenfold and pork consumption in East Africa is highest in Uganda. …”
    Enlace del recurso
    Conference Paper
  3. A cross-sectional study of pesticide use and knowledge of smallholder potato farmers in Uganda por Okonya, J., Kroschel, Jürgen

    Publicado 2015
    “…A household survey was conducted in three major potato-growing agroecological zones of Uganda. Two hundred and four potato farmers were interviewed about the type and source of pesticides they use in potato cultivation, the frequency of applications, the use of protective clothing, and cases of pesticide poisoning.…”
    Enlace del recurso
    Journal Article
  4. Characterization of smallholder pig production systems in four districts along the Uganda-Kenya border por Nantima, Noelina, Ocaido, M., Davies, J., Dione, Michel M., Okoth, Edward A., Mugisha, A., Bishop, Richard P.

    Publicado 2015
    “…A cross-sectional survey was carried out to characterize the pig production systems in four districts along the Kenya-Uganda border. Information was collected by administering structured questionnaires to 645 households in 32 randomly selected clusters. …”
    Enlace del recurso
    Journal Article
  5. The role of farming experience on the adoption of agricultural technologies: evidence from smallholder farmers in Uganda por Ainembabazi, John H., Mugisha, J.

    Publicado 2014
    “…We use both non-parametric and parametric estimations on data from rural farmers in Uganda.We find an inverted-U relationship between adoption of and experience with agricultural technologies in banana,coffee and maize. …”
    Enlace del recurso
    Journal Article
  6. Selection of cooking banana genotypes for yield and black Sigatoka resistance in different locations in Uganda por Tumuhimbise, Robooni, Buregyeya, H., Barekye, A., Ssali, R.T., Talengera, D., Kubiriba, Jerome, Muhangi, S., Namagembe, B., Namanya, P., Arinaitwe, G., Tushemereirwe, Wilberforce K., Karamura, D., Karamura, E.B.

    Publicado 2016
    “…Eleven cooking banana genotypes developed by the Uganda National Agricultural Research Organization in collaboration with Bioversity International, and two check varieties were evaluated in multi-location preliminary yield trials in Uganda. …”
    Enlace del recurso
    Journal Article
  7. Energy recovery from domestic and agro-waste streams in Uganda: a socioeconomic assessment por Gebrezgabher, Solomie A., Amewu, Sena, Taron, Avinandan, Otoo, Miriam

    Publicado 2016
    “…In this report, we present a socioeconomic assessment of three energy business models (briquette manufacturing, on-site (public toilet) energy generation, and agro-waste electricity generation) based on feasibility studies carried out in the city of Kampala, Uganda. We assess the potential economic, environmental and social impacts of waste-to-energy business models taking into consideration a life cycle of emissions to provide decision makers with the overall costs and benefits of the models to society versus a business-as-usual scenario.…”
    Enlace del recurso
    Informe técnico

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