Resultados de búsqueda - "Uganda"

  1. The impact of food price shocks in Uganda: First-order versus long-run effects por Van Campenhout, Bjorn, Pauw, Karl, Minot, Nicholas

    Publicado 2013
    “…We look at the immediate effects of these shocks faced by households in Uganda on their poverty and well-being. In addition, we look at the economywide impact in the long run when all markets have settled at a new equilibrium. …”
    Enlace del recurso
    Artículo preliminar
  2. Estimating yield of food crops grown by smallholder farmers: A review in the Uganda context por Fermont, Anneke, Benson, Todd

    Publicado 2011
    “…A description and summary tables from a database of estimated crop yields in Uganda that was collated from a large set of field studies over past decades are also provided.…”
    Enlace del recurso
    Artículo preliminar
  3. Collective action in canal irrigation systems management: the case of Doho Rice Scheme in Uganda por Sserunkuuma, Dick, Ochom, N., Ainembabazi, John H.

    Publicado 2004
    “…A research report with the same title is available on IFPRI’s website (www.ifpri.org) and also upon request. Background Most of Uganda’s agriculture is rain-fed. Low and erratic rainfall is increasingly reducing crop yields and causing food insecurity. …”
    Enlace del recurso
    Brief
  4. Setting up model farms as farmer learning centres in Mukono and Wakiso districts, Uganda por Nsadha, Zachary, Oba, Peter, Hasahya, Emma, Dione, Michel M., Ahumuza, Ronnie, Ouma, Emily A.

    Publicado 2024
    “…In Uganda, SAPLING aims to improve livelihoods of livestock producers and other actors in the pig, dairy and beef value chains.…”
    Enlace del recurso
    Informe técnico
  5. An economic assessment of banana genetic improvement and innovation in the Lake Victoria Region of Uganda and Tanzania por Smale, Melinda, Tushemereirwe, Wilbeforce K.

    Publicado 2007
    “…This research report highlights findings from a set of studies applied economists have undertaken on the impact that improved banana cultivars and management practices have had on farmers in the Lake Victoria region of Tanzania and Uganda. A particular focus is on the impact of genetically transformed cooking bananas. …”
    Enlace del recurso
    Resumen
  6. An economic assessment of banana genetic improvement and innovation in the Lake Victoria Region of Uganda and Tanzania por Smale, Melinda, Tushemereirwe, Wilbeforce K.

    Publicado 2007
    “…This research report highlights findings from a set of studies applied economists have undertaken on the impact that improved banana cultivars and management practices have had on farmers in the Lake Victoria region of Tanzania and Uganda. A particular focus is on the impact of genetically transformed cooking bananas. …”
    Enlace del recurso
    Informe técnico
  7. Benefit-cost analysis of Uganda’s clonal coffee replanting program: An ex-ante analysis por Benin, Samuel, You, Liangzhi

    Publicado 2007
    “…The Ugandan coffee industry is facing some serious challenges, including low international prices in the international coffee market, aging coffee trees and declining productivity, and, more recently, the appearance of coffee-wilt disease, which have all contributed to the decline in both the quantity and value of coffee exports. The government of Uganda, through the Uganda Coffee Development Authority (UCDA), in 1993/94 started a coffee-replanting program to both replace coffee trees that were old or affected by coffee-wilt and expand coffee production into other suitable areas in northern and eastern Uganda. …”
    Enlace del recurso
    Artículo preliminar
  8. Determinants of change in household-level consumption and poverty in Uganda, 1992/93-1999/00 por Benin, Samuel, Mugarura, Samuel

    Publicado 2006
    “…Recent estimates showing increase in the incidence of poverty in Uganda has kindled interest in understanding the factors that cause changes in poverty, as the reversal of the positive trend in the 1990s threatens the government’s poverty eradication plan of reducing poverty to a level below 28% by 2014. …”
    Enlace del recurso
    Artículo preliminar
  9. Introducing a genetically modified banana in Uganda: Social benefits, costs, and consumer perceptions por Falck-Zepeda, José B., Kilkuwe, Enoch M., Wesseler, Justus

    Publicado 2008
    “…Banana is a staple crop consumed by Ugandan households. The Uganda National Agricultural Research Organization has implemented conventional and biotechnology programs that seek improving bananas and address the crop's most important pest and disease problems. …”
    Enlace del recurso
    Artículo preliminar
  10. Determinants of change in household level of consumption and poverty in Uganda, 1992/93 - 1999/00 por Benin, Samuel, Mugarura, Samuel

    Publicado 2005
    “…Recent estimates showing increase in the incidence of poverty in Uganda has kindled interest in understanding the factors that cause changes in poverty, as the reversal of the positive trend in the 1990s threatens the government’s poverty eradication plan of reducing poverty to a level below 28% by 2014. …”
    Enlace del recurso
    Artículo preliminar
  11. Policy options for increasing crop productivity and reducing soil nutrient depletion and poverty in Uganda por Nkonya, Ephraim M., Pender, John L., Kaizzi, Crammer, Kato, Edward, Mugarura, Samuel

    Publicado 2005
    “…This study was conducted with the main objective of determining the linkages between poverty and land management practices in Uganda. The study used the 2002/03 Uganda National Household Survey (UNHS) and more focused data collected from a sub-sample of 851 households of the 2002/03 UNHS sample households. …”
    Enlace del recurso
    Artículo preliminar

Herramientas de búsqueda: