Resultados de búsqueda - "Uganda"

Predicting farmer demand for transgenic cooking bananas in Uganda: June 2006, Brief 22 por Edmeades, S., Smale, Melinda

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Participation or legitimisation? Assessment of quality of participation in farmer learning video production in central Uganda por Tamubula, I.B., Sseguya, H., Mirro, R., Okry, F.

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Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed por Bbosa, T., Ndagire, C.T., Mukisa, I.M., Fiaboe, K.K.M., Nakimbugwe, D.

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Introducing the proposed Uganda smallholder pig value chain development project, 2019-2021 por Lukuyu, Ben A., Ouma, Emily A., Poole, Elizabeth J., Njehu, Alice, Dione, Michel M., Marshall, Karen, Weber, Christoph, Paul, Birthe K., Baltenweck, Isabelle, Dror, Iddo, Jones, Christopher S., Peters, Michael, Magnusson, Ulf

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Reproductive fitness and pathogenic potential on Musa of different Radophilis similis populations from Uganda por Dochez, C., Whyte, J., Pillay, M., Waele, D. de

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Prospects for using Beauveria bassiana in the IPM of the banana weevil, Cosmopolites sordidus (Germar) in Uganda por Nankinga, C., Gold, C., Moore, D., Tushemereirwe, Wilberforce K., Godonou, I.

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Gender dynamics and social implications of improved planted forages in smallholder piggery systems in Uganda por Lukuyu, Ben A., Mutambo, I., Ouma, Emily A.

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Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda por Asindu, Marsy, Ouma, Emily A., Elepu, Gabriel, Naziri, D.

“…Thus, this paper assesses the farmer demand and willingness-to-pay (WTP) for sweetpotato silage-based diet as pig feed by smallholder farmers in Uganda. The information for the study was collected through secondary data review and semi-structured interviews to assess farmer WTP. …”
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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding por Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

“…This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food in Uganda. A sequential methodology involving state of knowledge review, gendered food mapping, processing diagnosis and consumer testing was used in Lira and Kamwenge districts. …”
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Building resilience to enhance food and nutrition security, income and health in Northern Uganda (BRENU) por Awori, M.

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The presence of antibiotic-resistant Staphylococcus spp. and Escherichia coli in smallholder pig farms in Uganda por Ikwap, K., Gertzell, E., Hansson, I., Dahlin, L., Selling, K., Magnusson, Ulf, Dione, Michel M., Jacobson, Magdalena

“…Conclusion In conclusion, resistance to important antibiotics frequently used in animals in Uganda was common, and the presence of MRSA was demonstrated, in Ugandan pig herds.…”
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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda por Moyo, M., Ssali, R.T., Namanda, S., Nakitto, M., Dery, E., Akansake, D., Adjebeng-Danquah, J., Etten, Jacob van, Sousa, K. de, Lindqvist-Kreuze, H., Carey, E., Muzhingi, T.

“…We compiled data from 1,433 participants who individually contributed to a home tasting (de-centralized) and a centralized tasting trial in Ghana and Uganda, evaluating overall acceptability, and indicating the reasons for their preferences. …”
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Community seed banks as seed producers: Cases from India, Nepal, Uganda and Zimbabwe por Vernooy, Ronnie, Jai, Rana, Ahlawat, Sudhir Pal, Malik, S.K., Mbozie, Hilton, Mugisha, Joy, Nyabasha, Sylvia, Otieno, Gloria Atieno, Patil, Sanjay, Roy, Somnath, Shrestha, Pitambar, Tiwari, Shailendra, Yadav, Rashmi

“…The case studies from India, Nepal, Uganda and Zimbabwe point to the viability of community seed banks as seed producers and distributors, but becoming successful is not easy and depends on several factors, including initial technical guidance and support, sufficient time, adherence to a seed value chain perspective and the development of a sound business plan from the very start.…”
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Impacts and implications of oil palm in Uganda’s Lake Victoria Islands - The case of Kalangala district por Kiyingi, G.K., Opige, M., Ssemmanda, R., Kisakye, J., Wamala, P.

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Uganda MorePork project: Commercial feed businesses: Scoping survey and KAP assessments por Namazzi, Stella, Lukuyu, Ben A., Ouma, Emily A., Lutakome, Pius

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Uganda MorePork project intervention plan 2021 - Deep dive scaling assessment por Dror, Iddo, Kang'ethe, Edwin, Sartas, Murat

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Uganda MorePork project intervention plan 2021 - Community-based artificial insemination por Marshall, Karen, Kugonza, Donald R.

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Uganda MorePork project intervention plan 2021 – Research ideas for post 2021 por Lukuyu, Ben A., Ouma, Emily A.

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Integrated Monitoring Framework for Climate-Smart Agriculture: Hoima Climate Smart Villages, Uganda por Ambaw, Gebermedihin, Recha, John W.M., Radeny, Maren A.O., Kakeeto, Ronald, Baguma, Sylvester Dickson, Bonilla Findji, Osana, Eitzinger, Anton, Andrieu Charron, Nadine Veronique, Solomon, Dawit

“…To help agricultural communities in Uganda deal with climate related challenges, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) developed the Climate-Smart Villages (CSVs) Research for Development (R4D) approach in western Uganda’s Hoima district in 2012. …”
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The misuse of antiretrovirals to boost pig and poultry productivity in Uganda and potential implications for public health por Ndoboli, Dickson, Ng'ang'a, Fredrick M., Lukuyu, Ben A., Wieland, Barbara, Grace, Delia, Braun, A. von, Roesel, Kristina

“…Background and Aim: Since 2015, local newspapers reported that pig and poultry farmers in Uganda use antiretroviral drugs (ARVs) to promote growth in animals and control diseases. …”
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