Resultados de búsqueda - "Uganda"

  1. Enthusiasm of actors within the groundnut value chain sharing impact stories in Uganda por Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

    Publicado 2020
    “…Women in most cases are expected to look after the household and the children and ensure food security while men, on the other hand, are tasked with ensuring financial security. In Uganda, women contribute to 53% agricultural labor force; this is because they have limited access to land and thus resort to offering labor to farm owners. …”
    Enlace del recurso
    Capítulo de libro
  2. Empowered communities tell their own stories from common bean production in Uganda por Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

    Publicado 2020
    “…Most smallholder farmers in Uganda often opt to farm the more popular crops which include coffee, plantain, cassava, sweet potatoes, and maize. …”
    Enlace del recurso
    Capítulo de libro
  3. Genetic diversity and population structure of Brachiaria (syn. Urochloa) ecotypes from Uganda por Namazzi, C., Sserumaga, J.P., Mugerwa, S., Kyallo, Martina M., Mutai Collins, K., Mwesigwa, R., Djikeng, Appolinaire, Ghimire, Sita R.

    Publicado 2020
    “…Overgrazing, conversion of grasslands for crop production and non-agricultural uses, and the introduction of improved forages have threatened the natural diversity of Brachiaria grass in Uganda. This study established a national collection of Brachiaria ecotypes in Uganda and analyzed them for genetic diversity and population structure using 24 simple sequence repeats (SSR) markers. …”
    Enlace del recurso
    Journal Article
  4. Barriers and opportunities for gender-responsive climate-smart agriculture adoption in Northern Uganda por Bamanyaki, Patricia A.

    Publicado 2020
    “…This Info Note discusses gender-based barriers to climate-smart agriculture adoption in Northern Uganda and the opportunities for gender-responsive climate-smart agriculture.…”
    Enlace del recurso
    Brief
  5. Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda por Namulawa, V.T., Mutiga, Samuel K., Musimbi, F., Akello, S., Ng'ang'a, Fredrick M., Kago, Leah, Kyallo, Martina M., Harvey, Jagger J.W., Ghimire, Sita R.

    Publicado 2020
    “…The emergence of commercial fish farming has stimulated the establishment of fish feed factories in Uganda. However, no information is available on the safety of the feed, mainly due to lack of mycotoxin testing facilities and weak regulatory systems. …”
    Enlace del recurso
    Journal Article
  6. Reshaping the Future: Gender-responsive Climate Smart Agriculture Options for Northern Uganda por Deutsche Gesellschaft für Internationale Zusammenarbeit

    Publicado 2020
    “…This report seeks to provide an analysis of the political, social, cultural, institutional, environmental, agricultural and economic context of seven districts of Northern Uganda (Kitgum, Agago, Oyam, Lira, Amolatar, Dokolo and Napak), with a view of compiling a basket of climate smart agriculture options that are gender-responsive and suitable for the conditions of the respective districts. …”
    Enlace del recurso
    Informe técnico
  7. The Roles of Trees on Farms in Uganda: Current Status and Policy Recommendations for Future Development por Kiyingi, G., Kihumuro, P., Okia, C.

    Publicado 2020
    “…With about 90% smallholder farmers reporting planting, growing, and protecting trees on their farms in Uganda (UBOS, 2014), Trees on Farm (TonF) have an important role to play socially, economically, and ecologically. …”
    Enlace del recurso
    Brief
  8. Factors affecting adoption of Agroforestry by women and youths in Mt. Elgon Region, Uganda por Galabuzi, C., Sekatuba, J., Agaba, H., Werikhe, G., Sekitto, I., Carsan, S., Okia, C.A., Muthuri, Catherine W.

    Publicado 2020
    “…Accordingly, adoption of “new” technologies has not been as fast as desired (Mwase2015). In Uganda agroforestry is spearheaded by the women and youth because they comprise a critical labor force on farm. …”
    Enlace del recurso
    Póster
  9. Gaging consumer demand and preference for peeled, packaged, and labeled cooking bananas in Uganda por Kikulwe, Enoch Mutebi, Asindu, Marsy, Mulumba, Nasser, Mbabazi, Gloria, Ajambo, Susan

    Publicado 2021
    “…Our study therefore investigated consumer demand and preference for peeled banana products with varied attribute levels in two major banana consuming cities of Uganda—Kampala and Jinja. A Discrete Choice Experiment (DCE) was conducted with 360 banana consumers who were randomly picked using a systematic sampling approach from 8 banana retail markets located within the two sample cities. …”
    Enlace del recurso
    Artículo preliminar

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